Clara Thompson
Portland, Oregon
Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts
Specialized in plant-based cooking and sustainable kitchen practices.
Portland Community College
Certificate in Food Writing and Media
Focused on recipe writing, food photography, and digital content creation.
Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation
Clara Thompson brings a blend of culinary skill and storytelling to BoilAndBroil.com. With a background in plant-based cooking and a passion for teaching, Clara focuses on creating recipes that are both approachable and inspiring.
Her work aims to empower home cooks to experiment in the kitchen, regardless of their dietary preferences or skill levels.
Clara’s Accomplishments
- Authored a series of beginner-friendly recipe guides for new home cooks.
- Hosted virtual cooking classes focusing on plant-based meals.
- Contributed articles to local food blogs and magazines.
- Developed a mini-series on cooking with seasonal produce for community TV.
Behind The Scene
Clara enjoys exploring Portland’s vibrant food scene, gardening, and practicing yoga. She often volunteers at community gardens and conducts cooking demonstrations at local farmers’ markets.
Clara’s Favorite
- Seeing a novice cook gain confidence after trying one of her recipes.
- Collaborating with local farmers to create recipes highlighting their produce.
- Receiving feedback from readers who have adapted her recipes to their own tastes.
Clara’s Advice
“Through BoilAndBroil.com, I hope to guide others in finding joy and creativity in their own kitchens.”
