Jack Sullivan
Asheville, North Carolina
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Jack Sullivan is the creative force behind BoilAndBroil.com. Raised in the heart of the Blue Ridge Mountains, Jack’s culinary journey began amidst the rich traditions of Southern cooking.
His passion lies in crafting single recipes that not only delight the palate but also tell a story-connecting readers to the cultural and historical roots of each dish. Through BoilAndBroil.com, Jack aims to inspire home cooks to explore the narratives behind their meals.
Jack’s Accomplishments
- Developed a collection of over 150 single-recipe articles, each with a unique backstory.
- Collaborated with local farmers’ markets to promote seasonal cooking.
- Featured in regional culinary magazines highlighting Appalachian cuisine.
- Conducted workshops on storytelling through food at community centers.
Behind The Scene
When not in the kitchen, Jack enjoys hiking the Appalachian trails, collecting heirloom recipes, and playing the banjo. His love for storytelling extends beyond food, often writing short stories inspired by his travels and culinary experiences.
Jack’s Favorite
- Discovering a centuries-old family recipe in a handwritten journal.
- Recreating traditional dishes with a modern twist for community potlucks.
- Engaging with readers who share their own food stories and traditions.
Jack’s Advice
“Every recipe has a tale to tell. At BoilAndBroil.com, I strive to bring those stories to your table, one dish at a time.”
