Easy Honey Garlic Shrimp Recipe That Wows in Minutes

Seafood enthusiasts crave quick and delectable meals that burst with flavor, and this honey garlic shrimp recipe delivers pure culinary magic in just 10 minutes.

Succulent shrimp dance with a tantalizing honey garlic sauce that turns an ordinary dinner into an extraordinary feast.

The combination of sweet honey and pungent garlic creates an irresistible glaze that coats each perfectly cooked morsel.

Tender shrimp sizzle in the pan, absorbing rich, complex flavors that make taste buds sing.

Each bite promises a delightful balance of sweetness and savory notes that will have everyone at the table asking for seconds.

This simple yet sophisticated dish proves that gourmet cooking doesn’t require hours of preparation.

Prepare to elevate your weeknight dinner with a restaurant-worthy meal that comes together faster than you can order takeout.

Why 10 Minute Honey Garlic Shrimp Stands Out

• Combine sweet honey, zesty garlic, and subtle heat from chilli flakes for a mouthwatering taste explosion that will tantalize your taste buds.
• Master the art of velveting shrimp to ensure perfectly tender, juicy bites every single time without any complicated culinary expertise.
• Enjoy a delicious meal with minimal cleanup, making this recipe ideal for busy weeknights or spontaneous dinner cravings.

Ingredients for This Super Quick Shrimp Dish

• Shrimp: Fresh seafood that serves as the protein centerpiece of this quick and flavorful dish.
• Honey: Sweet liquid that creates a glossy and delicious coating for the shrimp.
• Soy Sauce: Savory condiment that adds depth and helps tenderize the shrimp.

• Garlic, Ginger: Aromatic ingredients that provide a robust and zesty flavor base for the dish.
• Chilli Flakes: Spicy element that adds a subtle heat and complexity to the shrimp.
• Green Onions: Fresh herb that brings a bright and crisp finish to the recipe.

• Vegetable Oil: Neutral cooking oil used for sautéing the shrimp and aromatics.
• Cornstarch: Ingredient that helps create a protective coating on the shrimp, keeping them tender and moist.

How to Cook Honey Garlic Shrimp Fast

Step 1: Prep the Shrimp

Mix soy sauce and cornstarch in a bowl.

Gently coat the shrimp in this silky mixture, ensuring every piece gets a perfect, moisture-locking embrace.

Let the shrimp hang out while you get the other ingredients ready.

Step 2: Awaken the Aromatics

Fire up your skillet over medium heat.

• Minced garlic
• Minced ginger

Sizzle these flavor bombs for just a quick 30 seconds – watch carefully to prevent burning.

Step 3: Sear the Seafood

Slide the shrimp into the pan in a single, beautiful layer.

Cook each side for 1-2 minutes until they transform into a gorgeous pink with opaque centers.

Step 4: Create the Magical Sauce

Pour in honey and sprinkle chilli flakes.

Toss the shrimp until they’re gloriously coated and gleaming with a sticky, sweet glaze.

This magic happens in about 30-60 seconds.

Step 5: Final Flourish

Yank the pan off the heat.

Shower the shrimp with freshly sliced green onions for a crisp, bright finish.

Your zesty meal is ready to devour!

Smart Tips for Speedy Shrimp Flavor

• Watch shrimp closely during cooking, as they turn rubbery and tough when left too long in the pan. Remove from heat the moment they turn pink and opaque.
• Use low-sodium soy sauce to control salt levels, allowing the honey's sweetness and garlic's punch to shine through without overwhelming saltiness.
• Velveting the shrimp with cornstarch creates a silky protective coating that keeps the seafood incredibly juicy and prevents moisture loss during high-heat cooking.
• Prepare all ingredients before starting to cook, ensuring a smooth 10-minute process and preventing garlic from burning while searching for other ingredients.
• Swap honey with maple syrup for a vegan version or use coconut aminos instead of soy sauce for a gluten-free alternative that maintains the recipe's vibrant flavor profile.

Keeping and Reheating This Quick Shrimp Dish

• Store leftover shrimp in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 2 days. Place a paper towel inside to absorb excess moisture and prevent sogginess.
• Warm shrimp on 50% power for 30-45 seconds. Sprinkle a few drops of water to prevent drying out. Check temperature and stir halfway through for even heating.
• Quickly reheat shrimp in a lightly oiled skillet over medium-low heat. Cook for 1-2 minutes, stirring gently to maintain tenderness. Add a splash of water or extra honey to restore moisture.
• Throw away shrimp if left at room temperature for more than 2 hours. Watch for signs of spoilage like unusual smell, slimy texture, or discoloration. Always prioritize food safety when storing seafood.

Great Pairings for 10-Minute Honey Garlic Shrimp

• Pair Zesty Citrus Wine: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the shrimp's richness and complement the honey-garlic flavors.
• Create Crunchy Rice Companion: Serve the shrimp over steamed jasmine or basmati rice to soak up the delicious sauce and provide a neutral base that enhances the dish's bold flavors.
• Spark Fresh Vegetable Side: Prepare a quick Asian-inspired cucumber salad with rice vinegar and sesame seeds to add a cool, refreshing contrast to the warm, sweet-spicy shrimp.
• Balance Herbal Green Salad: Toss a light mixed green salad with a tangy sesame-ginger dressing to provide a fresh, herbaceous element that balances the rich shrimp preparation.

Easy Swaps for a New Spin on This Shrimp Recipe

• Low-Carb Cauliflower Version: Replace shrimp with cauliflower florets for a vegetarian option. Coat cauliflower in the same soy sauce and cornstarch mixture, then follow the original cooking method for a keto-friendly alternative.
• Gluten-Free Adaptation: Swap regular soy sauce with tamari or coconut aminos to eliminate gluten. Use arrowroot starch instead of cornstarch for coating the protein, ensuring the recipe remains safe for gluten-sensitive individuals.
• Spicy Sriracha Kick: Enhance the heat by substituting chilli flakes with sriracha sauce. Add a tablespoon of sriracha during the saucy stage for an extra spicy version that packs more punch and complexity.
• Coconut Tropical Remix: Introduce coconut milk alongside honey for a creamy, tropical flavor profile. Sprinkle toasted coconut flakes over the finished dish to add texture and a subtle nutty undertone.

FAQs

• Why do I need to velvet the shrimp before cooking?

Velveting helps seal in moisture, preventing the shrimp from becoming tough and rubbery. The cornstarch and soy sauce mixture creates a protective coating that keeps the shrimp tender and juicy during high-heat cooking.

• Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before velveting. Excess moisture can prevent proper browning and affect the texture of the shrimp.

• What if I don't have chilli flakes?

No problem! You can substitute with a pinch of red pepper powder or skip the heat altogether. The recipe works great with or without the spicy element.

• How do I know when the shrimp are perfectly cooked?

Look for a pink color and opaque appearance. They should curl slightly and take about 1-2 minutes per side. Overcooking will make them tough, so watch them carefully.

10 Minute Honey Garlic Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Quick and irresistible Honey Garlic Shrimp delivers restaurant-quality flavor in mere minutes. Succulent shrimp glazed with sweet-savory sauce promises a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lbs (450 grams) shrimp, peeled and deveined

Sauce Ingredients:

• 4 tablespoons honey
• 1 tablespoon soy sauce (non-alcoholic alternative, e.g., naturally brewed or tamarind-based)
• 1 tablespoon cornstarch
• 1/4 teaspoon chilli flakes (optional)

Cooking and Seasoning:

• 2 tablespoons vegetable oil
• 3–4 cloves garlic
• 1 tablespoon ginger paste or grated ginger
• 2 green onions (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare shrimp by whisking cornstarch and soy sauce together, then gently coating each shrimp to seal in moisture. Allow marination for 3-4 minutes while organizing remaining ingredients.
2. Warm a skillet over medium heat, drizzle with vegetable oil, and quickly sauté minced garlic and ginger for approximately 20-30 seconds until fragrant but not darkened.
3. Arrange shrimp in a single layer across the pan, cooking for roughly 1-2 minutes per side until they transform into a vibrant pink color and appear translucent throughout.
4. Drizzle honey into the skillet and sprinkle optional chilli flakes, rapidly tossing shrimp to create an even, glossy coating. Continue stirring for 30-45 seconds to integrate flavors thoroughly.
5. Immediately remove from heat, garnish with freshly sliced green onions to introduce a crisp, zesty element that complements the rich, sweet-savory shrimp.

Notes

• Velveting technique ensures shrimp remain incredibly juicy and tender, preventing rubbery texture during high-heat cooking.
• Quick cooking time means precision matters, so have all ingredients measured and prepped before starting to avoid burning garlic or overcooking shrimp.
• Cornstarch coating not only protects shrimp from drying out but also creates a subtle silky texture that elevates the entire dish.
• Swap honey with maple syrup or agave for vegan version, and use tofu or tempeh as protein alternative to make recipe completely plant-based.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 20g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 220mg