Description
Effortless cottage cheese flatbread brings Mediterranean simplicity to your kitchen with just two ingredients. Crisp, golden edges and pillowy center invite you to savor this quick, protein-packed delight that elevates any meal with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 1 cup self-rising flour
Optional Additions:
- 1 pinch salt
Garnish/Seasoning:
- 1 teaspoon dried herbs (optional)
Instructions
- In a spacious mixing vessel, unite cottage cheese and self-rising flour. Thoroughly blend until a cohesive, slightly tacky dough materializes. Adjust consistency by incorporating additional flour if the mixture feels excessively moist.
- Dust a clean work surface with flour. Transfer the dough and partition into four equivalent segments using a dough scraper or sharp knife.
- Utilizing a rolling pin, transform each dough portion into a thin, rustic disc approximately 1/4-inch thick. Embrace imperfect edges for artisanal character.
- Preheat a non-stick skillet or griddle over medium heat until surface radiates consistent warmth.
- Delicately position one flattened dough piece onto the heated surface. Cook for 2-3 minutes until golden brown patches emerge, indicating proper caramelization.
- Flip the flatbread and continue cooking the reverse side for an additional 2-3 minutes, ensuring uniform cooking and achieving a uniform golden hue.
- Repeat the cooking process with remaining dough segments, maintaining consistent heat and cooking duration.
- Transfer completed flatbreads to a serving plate. Consume immediately while maintaining optimal temperature and textural softness.
Notes
- Handle sticky dough by gradually adding extra flour until it becomes manageable and less clingy.
- Achieve perfectly cooked flatbreads by maintaining medium heat and allowing 2-3 minutes per side for golden-brown spots.
- Roll out dough evenly to 1/4-inch thickness to ensure consistent cooking and tender texture.
- Adapt recipe for gluten-free diets by substituting self-rising flour with gluten-free alternatives like almond or coconut flour mixed with baking powder.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 240
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 10 mg