Description
Creamy 3 ingredient hot chocolate dip brings winter comfort to dessert tables with luxurious chocolate richness. Indulgent spoons of sweet delight promise pure warmth and happiness for chocolate enthusiasts wanting simple, delectable enjoyment.
Ingredients
Scale
Main Ingredients:
- 7.5 ounces (213 grams) marshmallow fluff
- 8 ounces (227 grams) Cool Whip, thawed
- 1/3 cup (79 milliliters) hot chocolate mix (3 3.85-ounce/109-gram packets)
Serving Suggestions:
- Animal crackers
- Graham crackers
Garnish:
- Mini marshmallows
Instructions
- In a spacious mixing vessel, combine marshmallow fluff, thawed Cool Whip, and hot chocolate mix. Utilize an electric mixer at medium velocity, blending until the concoction transforms into a uniform, silky texture. Ensure no stubborn fluff pockets remain, creating a light, airy chocolate-infused mixture.
- Conduct a flavor assessment by sampling the dip. Calibrate sweetness with a delicate salt sprinkle if needed, or intensify chocolate notes by incorporating an additional hot cocoa mix measure. Personalize the dip to match your precise taste preferences.
- Transfer the velvety mixture into a serving vessel. Embellish the presentation with an artful scattering of miniature marshmallows or delicate chocolate shavings. Arrange an array of complementary dipping companions around the bowl, ready for indulgent enjoyment.
Notes
- Customize sweetness by adjusting hot chocolate mix and adding a pinch of salt to balance flavors perfectly.
- Ensure ingredients are at room temperature for smoother blending and more consistent texture.
- Consider using dairy-free Cool Whip and vegan marshmallow fluff to make this recipe allergen-friendly and suitable for plant-based diets.
- Elevate presentation by garnishing with chocolate shavings, crushed candy canes, or toasted marshmallow bits for extra visual appeal and flavor complexity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 140
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg