Whip Up a Light & Fluffy Sponge Cake Recipe with Fresh Fruits

Sponge cake with fruits and cream turns a simple afternoon into a treat worth remembering.

Sweet memories begin to stir as you slice into this delicate dessert.

Soft layers offer gentle texture and flavor, encouraging everyone to savor each bite.

Seasonal fruits bring fresh color and natural sweetness to this classic cake.

A few basic ingredients combine with ease to create something beautiful and satisfying.

Light and refined, this cake is perfect for relaxing weekends and special moments.

You’ll appreciate how smoothly this recipe fits into your kitchen routine.

Fluffy Sponge Cake with Fruits and Cream Layers

• This sponge cake recipe offers an incredibly simple process with minimal ingredients, making it perfect for both novice and experienced bakers.
• Impress family and friends with a stunning, elegant cake that looks professionally made but requires minimal culinary skills to prepare.
• Swap out fruits or adjust cream flavors to match seasonal ingredients or personal preferences, making this recipe wonderfully versatile for any occasion.
• The whipped egg technique ensures a cloud-like, airy cake that melts in your mouth, delivering a delectable dessert experience with every bite.

What You Need for Fluffy Sponge Cake

• Eggs: A key ingredient that provides structure and helps the cake rise to a light and fluffy texture.
• Sugar: Sweetens the cake and helps create a golden, tender crumb.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the sponge cake.

• All-Purpose Flour: The primary base that gives the cake its structure and soft texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cake.
• Baking Powder: Helps the cake rise and creates a light, airy consistency.

• Heavy Whipping Cream, Powdered Sugar, Vanilla Extract: Combine to create a smooth, sweet whipped cream topping.
• Fresh Fruits: Provide a colorful, fresh, and vibrant garnish that adds natural sweetness and visual appeal to the cake.

How to Build a Fluffy Sponge Cake with Fruit

Key Tips for Perfect Sponge Cake Texture

• Beat eggs and sugar for a full 5 minutes to create maximum volume, which ensures a light and airy texture that’s key to a classic sponge cake.
• Use a delicate folding technique when adding flour to maintain the air bubbles, preventing a dense and tough cake texture.
• Ensure eggs are at room temperature before whisking, as this helps them reach maximum volume and creates a smoother, more consistent batter.
• Choose ripe, seasonal fruits for the topping to add natural sweetness and vibrant color that complements the delicate sponge cake.
• Refrigerate the cake briefly before serving to help the whipped cream set and enhance the cake’s refreshing qualities.

Storing Sponge Cake with Fruits and Cream

• Store cake in an airtight container for up to 3 days. Cover whipped cream and fruit separately to prevent soggy texture and maintain freshness.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Place slices in sealed containers with parchment paper between layers. Refrigerate for quick grab-and-go dessert within 2 days.
• Gently warm room temperature cake slices in microwave for 10-15 seconds. Avoid overheating to prevent dryness. Add fresh cream and fruits after warming for best taste and texture.

Pairings for Fluffy Sponge Cake Moments

• Pairing Perfect Prosecco: Choose a light, crisp Italian sparkling wine that complements the cake’s delicate texture and enhances the fresh fruit flavors.
• Matching Moscato Magic: Select a sweet, low-alcohol Moscato d’Asti that brings out the cake’s subtle vanilla notes and harmonizes with the whipped cream’s richness.
• Citrus Cocktail Companion: Mix a zesty limoncello spritz with fresh lemon juice and soda water to cut through the cream’s richness and highlight the cake’s lightness.
• Berry Herbal Tea Delight: Brew a refreshing berry-infused herbal tea like raspberry or strawberry to echo the fresh fruit toppings and provide a cool, clean finish.

Fresh Styles for Fruit-Topped Sponge Cake

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free flour blend for those with wheat sensitivities. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Vegan Adaptation: Swap eggs with aquafaba or flax eggs, use coconut cream instead of heavy whipping cream, and choose plant-based sugar. Select dairy-free fruit toppings like berries or sliced peaches.
• Low-Sugar Option: Substitute regular sugar with stevia or monk fruit sweetener. Use Greek yogurt mixed with a touch of honey for cream topping. Select lower-sugar fruits like strawberries or raspberries.
• Tropical Remix: Replace traditional fruits with mango, passion fruit, and pineapple chunks. Add a sprinkle of toasted coconut flakes for extra tropical flair. Use coconut cream for a Caribbean-inspired whipped topping.

FAQs

Light & Fluffy Sponge Cake with Fresh Fruits & Cream Recipe

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4.7 from 19 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Heavenly light & fluffy sponge cake dances with summer’s freshest fruits and silky cream, creating a delightful symphony of flavor. Delicate layers whisper sweet promises, inviting you to savor each blissful bite of this classic dessert.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup (240 milliliters) all-purpose flour
• 1/2 cup (100 grams) sugar

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Toppings and Finishing:

• 1 cup (240 milliliters) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups (225 grams) fresh mixed berries (strawberries, blueberries, raspberries)
• Additional fruits of choice (kiwi, mango, peaches)

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Instructions

1. Prepare the oven at 350F (175C) and prepare an 8-inch round cake pan by greasing and lining with parchment paper.
2. Vigorously whisk eggs and sugar in a spacious mixing bowl until the mixture becomes pale, voluminous, and ribbon-like (approximately 5 minutes). Gently incorporate vanilla extract, then carefully fold in flour, salt, and baking powder, ensuring minimal stirring to maintain airiness.
3. Transfer the delicate batter into the prepared pan, spreading evenly. Bake for 20-25 minutes, monitoring until the cake surface springs back when lightly touched and a clean toothpick emerges from the center.
4. Remove cake from oven and allow complete cooling on a wire rack, which prevents moisture accumulation and maintains the sponge’s light texture.
5. Simultaneously, whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks develop. Refrigerate the cream to maintain its stability.
6. Once cooled, optionally slice the cake horizontally into even layers for a more intricate presentation.
7. Generously spread the chilled whipped cream across the cake’s surface, creating a smooth, luxurious layer.
8. Artfully arrange a vibrant medley of fresh fruits atop the cream, adding visual appeal and refreshing flavor.
9. Serve immediately for optimal taste and texture, or briefly chill to enhance the dessert’s coolness and set the cream.

Notes

• Achieve cloud-like texture by whisking eggs and sugar thoroughly, incorporating air for maximum volume and lightness.
• Prevent dense cake by folding flour gently and avoiding overmixing, which can develop gluten and create tough texture.
• Ensure even baking by rotating cake pan halfway through cooking time, guaranteeing uniform golden-brown color and consistent doneness.
• Customize dietary needs by substituting gluten-free flour blend for regular flour, making recipe accessible for celiac or gluten-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 90 mg