Try This Sweet Air Fryer Apples Recipe For Cozy Fall Treats

Warm, golden air fryer apples dance with cinnamon and sweetness, creating a delightful dessert that transforms simple fruit into a mouthwatering treat.

Crisp apple slices sizzle in the air fryer, developing a gorgeous caramelized exterior that locks in natural sugars.

The aroma fills your kitchen with comforting hints of spice and warmth.

Each bite promises a perfect balance between tender fruit and delicate crunch.

These apples work wonderfully as a quick dessert or a wholesome snack that satisfies sweet cravings.

Quick to prepare and even faster to devour, this recipe brings restaurant-quality flavor right to your table.

Grab a fork and savor every delectable spoonful of these irresistible air fryer apples.

What Makes Air Fryer Apples a Must-Try

• Transform ordinary apples into a delightful treat using the air fryer, making cooking simple and stress-free for anyone.
• Enjoy a naturally sweet dessert with minimal added ingredients, creating a nutritious snack that feels like a special treat without guilt.
• Perfect for breakfast, dessert, or a side dish, these air fryer apples can complement yogurt, ice cream, or stand alone as a delicious nibble for all ages.
• Minimal prep work and clean-up mean you can whip up a tasty dish in minutes, making it ideal for busy families or last-minute cravings.

Ingredients for Air Fryer Baked Apples

• Apples: Fresh, crisp fruits that provide the base and primary flavor for this delightful air fryer recipe.

• Maple Syrup: A natural sweetener that adds rich, caramel-like flavor and creates a beautiful glossy finish.
• Coconut Oil: A healthy fat that helps coat the apples and promotes even browning during air frying.

• Cinnamon: A warm spice that enhances the natural sweetness of the apples and adds a comforting aroma.

• Non-Stick Spray: A kitchen helper that prevents the apple cubes from sticking to the air fryer basket and ensures easy cooking.

How to Make Sweet Air Fryer Apples

Step 1: Prepare Air Fryer

Set the air fryer to 380°F and lightly spray the basket with non-stick cooking spray to prevent sticking and promote golden browning.

Step 2: Slice and Season Apples

Peel and chop apples into uniform 1-inch cubes.

• Maple syrup
• Melted coconut oil
• Ground cinnamon

Gently toss to ensure every apple piece is evenly coated with the sweet and spicy mixture.

Step 3: Cook Apple Cubes

Arrange the seasoned apple cubes in a single layer inside the air fryer basket, avoiding overcrowding.

Cook for 10-14 minutes, carefully shaking the basket midway through cooking.

Look for a golden exterior and tender interior as your doneness indicator.

Step 4: Add Final Glaze

Transfer the hot apple cubes to a serving bowl and drizzle with additional maple syrup.

Gently stir to create a beautiful, glistening coating that enhances the natural sweetness of the fruit.

Step 5: Serve and Enjoy

Dish out the warm, caramelized apple cubes immediately.

These can be enjoyed as a standalone treat, topping for yogurt, or alongside vanilla ice cream.

Tips for Flavorful Air Fryer Apples

• Toss cubed apples in a splash of lemon juice to keep them looking fresh and prevent oxidation during cooking.
• Choose firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor in air frying.
• Spread apple cubes in a single layer without overcrowding to guarantee each piece gets crispy and cooks uniformly.
• Adjust maple syrup quantity based on apple type and personal preference – less for sweet apples, more for tart ones.
• Sprinkle chopped nuts or drizzle yogurt over warm air-fried apples for added texture and richness.

Reheating and Storing Baked Apples

• Place cooled air fryer apples in an airtight container and store in the refrigerator for up to 4 days. Cover the apples completely to prevent them from absorbing other food odors.
• Transfer completely cooled apples to a freezer-safe container or freezer bag. Remove excess air, seal tightly, and freeze for up to 3 months. Label the container with the date to track freshness.
• Warm refrigerated apples in the microwave for 30-45 seconds, stirring halfway through. Check the temperature and add an extra 10-15 seconds if needed. Drizzle with a touch of maple syrup to restore moisture.
• Spread refrigerated apples on a baking sheet, cover loosely with foil, and reheat at 325°F for 5-7 minutes. This method helps maintain the original texture and prevents them from becoming mushy.

What Pairs Well with Air Fryer Apples

• Savor Sweet Vanilla Harmony: Pair these warm, cinnamon-kissed air fryer apples with creamy vanilla ice cream for a dreamy contrast between hot and cold textures.
• Craft Cozy Breakfast Bliss: Sprinkle the air-fried apples over Greek yogurt or oatmeal, adding a delightful crunch and natural sweetness to your morning meal.
• Elevate Beverage Companions: Sip on a crisp apple cider or a smooth bourbon whiskey alongside these caramelized apple bites, creating a perfect balance of flavors that complement the warm, spiced notes.
• Create Cheese Board Magic: Serve these air fryer apples with aged cheddar or brie cheese, letting the sweet and savory combination dance on your palate.

Apple Recipe Twists to Try

• Keto-Friendly Version: Replace maple syrup with sugar-free maple syrup or monk fruit sweetener. Use avocado oil instead of coconut oil to maintain low-carb profile. Sprinkle with cinnamon and nutmeg for extra flavor without added carbs.
• Vegan Alternative: Swap honey or maple syrup with agave nectar or date syrup. Use coconut oil or olive oil for coating. Add a pinch of cardamom for depth and complexity of flavor.
• Spiced Autumn Blend: Mix in pumpkin pie spice alongside cinnamon. Drizzle with a small amount of brown sugar alternative. Sprinkle chopped pecans or walnuts before air frying for added crunch and nutty undertones.
• Citrus Infusion: Zest orange or lemon over apples before cooking. Add a splash of fresh orange juice with maple syrup. Include a light dusting of ground ginger for a bright, warming flavor profile.

FAQs

• Are air fryer apples healthier than traditional fried apples?

Yes, air fryer apples use minimal oil and retain more nutrients compared to deep-fried versions. They’re a lighter, cleaner way to enjoy a sweet treat without excessive added fats.

• Can I use different types of apples for this recipe?

Absolutely! Firm, sweet-tart apples like Honeycrisp, Granny Smith, or Fuji work best. Each variety will give a slightly different flavor and texture to your dish.

• Do I need any special equipment besides an air fryer?

No, just basic kitchen tools like a cutting board, knife, and a bowl for mixing. Most home cooks already have these items in their kitchen.

• Is this recipe suitable for people with dietary restrictions?

The recipe is naturally gluten-free and can be easily adapted for vegan diets by using plant-based maple syrup alternatives. It’s a versatile recipe that can accommodate various dietary needs.

Air Fryer Apples Recipe

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4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Warm cinnamon-kissed Air Fryer Apples deliver a delightful dessert that elevates simple fruit into a comforting treat. Crisp edges and tender centers invite you to savor each spiced, caramelized bite with pure autumn pleasure.

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Ingredients

Scale 1x2x3x

Fruit:

• 2 red apples (pink lady, honey crisp, or gala), peeled, cored, and cut into 1-inch bite-sized cubes

Sweeteners and Oils:

• 2 tablespoons (30 milliliters) real maple syrup
• 1 tablespoon (15 milliliters) melted coconut oil (refined has no taste)

Spices:

• 1 teaspoon (5 milliliters) cinnamon

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Instructions

1. Prepare the air fryer by setting the temperature to 380°F and lightly spraying the basket with non-stick cooking spray to prevent sticking and promote even browning.
2. Carefully peel, core, and dice the apples into uniform 1-inch cubes to ensure consistent cooking throughout.
3. In a mixing bowl, gently coat the apple cubes with maple syrup, melted coconut oil, and ground cinnamon, ensuring each piece is thoroughly and evenly dressed.
4. Arrange the seasoned apple pieces in a single, uncrowded layer within the air fryer basket, allowing proper air circulation for optimal cooking.
5. Cook the apples for 10-14 minutes, pausing midway to shake the basket and promote even caramelization and texture.
6. Monitor the apples closely, removing them when they achieve a golden exterior with a tender, soft interior.
7. Transfer the warm, cooked apples to a serving bowl and drizzle with the remaining maple syrup, creating a final glossy and sweet glaze that enhances the fruit’s natural flavors.
8. Serve immediately while warm, enjoying the perfect balance of crisp edges and tender, spiced apple goodness.

Notes

• Select crisp, firm apples like Honeycrisp or Granny Smith for the best texture and hold their shape during air frying.
• Slice apples uniformly to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• For a low-sugar version, replace maple syrup with monk fruit sweetener or stevia and use a neutral oil like avocado instead of coconut.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 20g
• Sodium: 1mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 0.5g
• Cholesterol: 0mg