Crispy Air Fryer Honey Garlic Salmon Bites Recipe for Dinner

Salmon lovers rejoice as these air fryer honey garlic salmon bites deliver a perfect blend of sweet and savory flavors.

Crispy edges and tender centers make this recipe a standout dinner option.

The honey garlic glaze brings a delightful richness that elevates each succulent bite.

Quick to prepare and simple to cook, these salmon morsels promise a restaurant-quality meal in minutes.

Fresh salmon, combined with a punchy garlic and honey marinade, creates an irresistible combination that will have everyone asking for seconds.

The air fryer ensures a perfectly cooked exterior while keeping the inside moist and flaky.

Prepare to delight your taste buds with this mouthwatering seafood sensation that’s sure to become a weeknight favorite.

Why These Honey Garlic Salmon Bites Stand Out

• Transform ordinary salmon into a restaurant-worthy dish with minimal effort, using an air fryer to create crispy, caramelized bites that burst with sweet and savory flavors.
• Kids and adults alike will love these bite-sized salmon pieces, packed with a mouthwatering honey garlic glaze that makes healthy eating exciting and delicious.
• Perfect for weeknight dinners, meal prep, or impressive appetizers that can be easily scaled up for gatherings, offering a protein-packed option that's both nutritious and crowd-pleasing.

What You’ll Need For Honey Garlic Salmon Bites

• Salmon Fillet: A fresh, high-quality fish that provides a rich, tender base for this delicious bite-sized dish.

• Honey: A natural sweetener that caramelizes beautifully and creates a glossy glaze.
• Soy Sauce: Adds a deep, savory umami flavor to balance the sweetness of the honey.
• Garlic: Provides a pungent, aromatic kick that complements the salmon perfectly.

• Salt, Pepper: Essential seasonings that enhance the natural flavor of the salmon.
• Olive Oil: Helps to create a smooth, even glaze and adds a subtle richness to the dish.

How To Cook Honey Garlic Salmon Bites In The Air Fryer

Step 1: Preheat The Air Fryer

Turn on your air fryer and set the temperature to 400°F.

Let it warm up for 3-5 minutes while you prepare the other ingredients.

Step 2: Create A Flavorful Glaze

• Honey
• Soy sauce
• Minced garlic
• Olive oil

Whisk the ingredients together until they form a smooth and well-blended sauce.

Step 3: Cut And Season Salmon

Use a sharp knife to slice the salmon fillet into bite-sized cubes, approximately 1 inch in size.

Pat the salmon pieces dry with a paper towel to remove excess moisture.

Sprinkle salt and pepper over the salmon cubes to enhance their natural flavor.

Step 4: Coat Salmon With Glaze

Transfer the salmon cubes into the bowl with the prepared glaze.

Gently toss the pieces to ensure each cube is thoroughly and evenly coated with the sauce.

Step 5: Cook Salmon Bites

Arrange the glazed salmon cubes in a single layer inside the air fryer basket.

Make sure the pieces are not touching each other to allow proper air circulation.

Cook for 10-12 minutes, pausing halfway through to shake the basket and ensure even cooking.

The salmon is ready when it appears tender and the glaze has caramelized beautifully.

Step 6: Serve And Enjoy

Carefully remove the hot salmon bites from the air fryer.

Plate immediately and serve while warm for the best taste and texture.

Smart Tips For Crispy Honey Garlic Salmon Bites

• Pat salmon dry before seasoning to help the glaze stick and prevent soggy texture.
• Lightly spray air fryer basket with cooking oil to ensure salmon bites don't adhere during cooking.
• Salmon is perfectly cooked when it flakes easily and reaches 145°F internal temperature, avoiding overcooking.
• Experiment with adding red pepper flakes or ginger to the honey garlic glaze for extra depth and personal twist.
• These salmon bites can be stored in an airtight container for 2-3 days, making them great for quick lunches or dinner prep.

Best Ways To Store And Reheat Salmon Bites

• Store leftover salmon bites in an airtight container and keep in the refrigerator for up to 2-3 days. Seal tightly to prevent moisture and odors from affecting the fish's quality.
• Warm salmon bites at 350°F for 3-4 minutes. This method helps restore the crispy exterior and maintain the tender texture. Check halfway through to prevent overcooking.
• Reheat for 30-45 seconds on medium power. Cover with a damp paper towel to prevent drying out. Heat in short intervals to maintain moisture and prevent rubbery texture.
• Reheat salmon only once to preserve taste and texture. Repeated warming can make the fish tough and less flavorful. When in doubt, enjoy cold or discard.

Great Pairings For Honey Garlic Salmon Bites

• Pair with Citrus-Infused Refreshment: Prepare a zesty lemon-lime spritzer or chilled white wine to cut through the salmon's rich, sweet glaze. The bright, acidic notes will balance the dish's intense flavors and refresh your palate.
• Complement with Herbal Green Side: Serve alongside a crisp arugula salad dressed with light vinaigrette. The peppery greens will provide a sharp contrast to the honey garlic salmon's sweetness and add a vibrant green element to the plate.
• Match with Nutty Grain Backdrop: Create a bed of quinoa or wild rice pilaf to serve under the salmon bites. The nutty, slightly crunchy grains will absorb the delicious glaze and provide a wholesome, textural foundation for the dish.
• Enhance with Quick Pickled Vegetable: Prepare quick-pickled cucumber or radish slices as a tangy side. The cool, acidic crunch will cut through the salmon's richness and add a refreshing counterpoint to the sweet and savory bites.

Flavorful Ideas For Switching Up Salmon Bites

• Keto-Friendly Version: Replace honey with sugar-free maple syrup or monk fruit sweetener to reduce carbohydrates while maintaining the sweet glaze profile.
• Herb-Infused Salmon Bites: Add fresh chopped dill or rosemary to the glaze for an herbal Mediterranean-inspired flavor that elevates the salmon's natural richness.
• Spicy Asian Adaptation: Incorporate sriracha or red pepper flakes into the glaze for a bold, fiery kick that complements the salmon's delicate texture.
• Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos to create a gluten-free version that maintains the recipe's savory umami characteristics.

FAQs

• Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to fully thaw it and pat it dry before cutting and cooking. Excess moisture can prevent proper caramelization of the glaze.

• How do I know the salmon is cooked perfectly?

Check the internal temperature with a meat thermometer. Salmon is done when it reaches 145°F and flakes easily with a fork. The fish should look opaque and have a soft, tender texture.

• Is this recipe suitable for meal prep?

Absolutely! These salmon bites can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in the air fryer to maintain their crispy exterior.

• Can I make this recipe spicy?

Yes, add a dash of red pepper flakes or sriracha to the glaze for a kick of heat. Adjust the amount according to your spice preference.

Air Fryer Honey Garlic Salmon Bites Recipe

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4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent Air Fryer Honey Garlic Salmon Bites deliver gourmet flavors with minimal effort. Crispy exterior and tender center make these bites an irresistible seafood sensation you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes

Marinade Ingredients:

• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced

Seasoning and Oil:

• 1 teaspoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the air fryer by heating to 400°F for 3-5 minutes, ensuring optimal cooking temperature for the salmon bites.
2. Create a vibrant glaze by whisking together honey, soy sauce, finely chopped garlic, and olive oil until the mixture becomes smooth and well-integrated.
3. Transform the salmon fillet into precisely cut 1-inch cubes, using a sharp knife and patting the fish dry to prevent slipping. Season with a light sprinkle of salt and pepper.
4. Immerse the salmon cubes in the prepared glaze, gently coating each piece to ensure complete and even coverage.
5. Arrange the glazed salmon pieces in a single layer within the air fryer basket, maintaining space between each cube to promote crispy edges and uniform cooking.
6. Cook for 10-12 minutes, pausing midway to shake the basket, which helps achieve consistent caramelization and prevents sticking.
7. Verify doneness by checking for tender salmon with a beautifully caramelized exterior. The glaze should appear glossy and slightly thickened.
8. Transfer the hot salmon bites to a serving plate, taking care to handle them carefully, and serve immediately to enjoy maximum flavor and texture.

Notes

• Pat salmon thoroughly with paper towels to remove excess water, ensuring a crispy exterior and preventing soggy results.
• Adjust honey and soy sauce ratio to control sweetness and saltiness based on personal preference or dietary needs.
• Arrange salmon bites with small gaps between each piece in the air fryer basket to promote even air circulation and achieve consistent browning.
• Substitute honey with maple syrup for a vegan version or use low-sodium soy sauce for reduced salt intake.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Air Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 70 mg