Description
Succulent Air Fryer Honey Garlic Salmon Bites deliver gourmet flavors with minimal effort. Crispy exterior and tender center make these bites an irresistible seafood sensation you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes
Marinade Ingredients:
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
Seasoning and Oil:
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the air fryer by heating to 400°F for 3-5 minutes, ensuring optimal cooking temperature for the salmon bites.
- Create a vibrant glaze by whisking together honey, soy sauce, finely chopped garlic, and olive oil until the mixture becomes smooth and well-integrated.
- Transform the salmon fillet into precisely cut 1-inch cubes, using a sharp knife and patting the fish dry to prevent slipping. Season with a light sprinkle of salt and pepper.
- Immerse the salmon cubes in the prepared glaze, gently coating each piece to ensure complete and even coverage.
- Arrange the glazed salmon pieces in a single layer within the air fryer basket, maintaining space between each cube to promote crispy edges and uniform cooking.
- Cook for 10-12 minutes, pausing midway to shake the basket, which helps achieve consistent caramelization and prevents sticking.
- Verify doneness by checking for tender salmon with a beautifully caramelized exterior. The glaze should appear glossy and slightly thickened.
- Transfer the hot salmon bites to a serving plate, taking care to handle them carefully, and serve immediately to enjoy maximum flavor and texture.
Notes
- Pat salmon thoroughly with paper towels to remove excess water, ensuring a crispy exterior and preventing soggy results.
- Adjust honey and soy sauce ratio to control sweetness and saltiness based on personal preference or dietary needs.
- Arrange salmon bites with small gaps between each piece in the air fryer basket to promote even air circulation and achieve consistent browning.
- Substitute honey with maple syrup for a vegan version or use low-sodium soy sauce for reduced salt intake.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg