Description
Succulent air fryer salmon bites deliver a crispy, golden exterior with tender, flaky meat that promises restaurant-quality flavor in minutes. Herbed seasoning and quick cooking technique make these protein-packed morsels perfect for quick meals or impressive appetizers you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) salmon filet (skinless), cubed into 1-inch pieces
Seasonings:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 garlic cloves (minced)
Liquid Ingredients:
- 3 tablespoons (45 milliliters) butter (melted)
- 1 tablespoon (15 milliliters) lemon juice
Instructions
- Carefully slice salmon into uniform 1-inch cubes, ensuring precise cuts against the grain for consistent cooking and texture.
- Season salmon cubes thoroughly with salt and pepper in a mixing bowl, massaging seasoning evenly across all pieces to enhance flavor profile.
- Incorporate melted butter, freshly squeezed lemon juice, and finely minced garlic into the salmon, gently coating each cube to create a rich, aromatic marinade.
- Prepare air fryer by lining basket with parchment paper, arranging salmon pieces in a single layer without overcrowding to allow optimal hot air circulation.
- Cook salmon bites at 400°F for 6-7 minutes, monitoring closely to achieve a golden-brown exterior and perfectly tender interior without overcooking.
- Transfer crispy salmon bites to serving plate, drizzling remaining lemon-garlic butter sauce over the top to amplify the dish’s robust flavors and maintain moisture.
- Garnish with optional fresh herbs or a sprinkle of chopped parsley for added visual appeal and subtle herbal notes before serving immediately.
Notes
- Choose fresh, high-quality salmon with vibrant color and firm texture for the best flavor and texture in your air fryer bites.
- Use a super sharp knife and cut against the grain to ensure uniform salmon pieces that cook evenly and look professional.
- Experiment with different herbs like dill, parsley, or chives to add extra depth and brightness to the salmon’s natural flavor profile.
- For a low-carb option, skip butter and use olive oil; for dairy-free diets, substitute butter with coconut oil or avocado oil for similar richness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg