Description
Warm, gooey Almond Cinnamon Rolls elevate breakfast to a delightful morning experience. Sweet almond essence and rich cinnamon swirls promise a comforting indulgence you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (300 grams) all-purpose flour
- 1 large egg
- 1/2 cup (120 milliliters) warm milk (110°F/43°C)
Leavening and Sweeteners:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup (50 grams) granulated sugar
- 1/3 cup (70 grams) brown sugar
- 1 cup (120 grams) powdered sugar
Fats, Spices, and Flavorings:
- 1/4 cup (57 grams) unsalted butter, melted
- 1/4 cup (57 grams) unsalted butter, softened
- 1/2 cup (125 grams) almond paste
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon almond extract
- 2–3 tablespoons milk
Instructions
- Activate the yeast by combining warm milk and sugar in a small vessel. Sprinkle yeast and allow it to bloom for 5-10 minutes until foamy and fragrant.
- Create a flour base in a large mixing bowl by whisking flour and salt. Form a central cavity and incorporate melted butter, egg, and activated yeast mixture.
- Develop the dough by blending ingredients until a rough texture emerges. Transfer to a floured surface and knead methodically for 8-10 minutes, achieving a smooth, elastic consistency.
- Allow initial fermentation by placing dough in a greased container. Cover and rest in a warm environment for 1-2 hours until volume doubles.
- Craft the filling by thoroughly blending almond paste, softened butter, cinnamon, and brown sugar into a cohesive mixture.
- Transform the dough by rolling into a thin rectangular shape. Distribute filling evenly across the surface, maintaining consistent coverage.
- Shape the rolls by tightly rolling from the longer edge and slicing into 12 uniform segments.
- Prepare for second proofing by arranging rolls in a greased baking dish. Cover and let rise for 30-45 minutes until visibly puffy.
- Bake at 350F (175C) for 25-30 minutes, monitoring until rolls achieve a golden-brown complexion.
- Finish by whisking powdered sugar, milk, and almond extract into a silky glaze. Drizzle generously over warm rolls before serving.
Notes
- Yeast Activation Trick: Ensure milk is lukewarm, not hot, to prevent killing the yeast and guarantee a perfect rise.
- Kneading Technique: Develop gluten by stretching and folding the dough, creating a soft and fluffy texture.
- Almond Paste Swap: Replace with ground almonds or almond flour for a lighter, less dense filling.
- Gluten-Free Adaptation: Use a gluten-free flour blend and xanthan gum to maintain the rolls’ structure and softness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg