Description
Delightful Almond Crepes & Warm Berries Bliss invite passionate dessert enthusiasts into a world of delicate French-inspired comfort. Silky thin crepes paired with luscious berry compote promise a sensory journey that melts hearts with each graceful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Liquid Ingredients:
- 1/4 cup almond milk (unsweetened)
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
Cooking Ingredient:
- 1 teaspoon coconut oil (for cooking)
Instructions
- Blend almond flour, eggs, almond milk, maple syrup, and vanilla in a mixing bowl, whisking until a silky, lump-free batter forms.
- Place a non-stick skillet over medium heat, lightly coating with coconut oil. Pour a thin layer of batter, tilting the pan to spread evenly.
- Cook each crepe for approximately 90 seconds, watching for golden edges and firm surface. Carefully flip and cook the opposite side for an additional 45-60 seconds.
- Meanwhile, transfer mixed berries to a small saucepan, warming gently over low heat for 3-4 minutes until they release natural juices and become tender.
- Remove crepes from pan, allowing them to cool slightly on a clean surface.
- Fold or roll crepes, generously drizzling warm berry compote over the top.
- Garnish with optional toppings like sliced almonds or a light dusting of powdered sugar, if desired.
- Serve immediately while berries remain warm and crepes maintain their delicate texture.
Notes
- Swap almond flour with gluten-free all-purpose flour for those with nut allergies, ensuring everyone can enjoy this delightful dish.
- Reduce maple syrup quantity or use stevia for a lower-sugar version, perfect for diabetic-friendly meal plans.
- Use a well-seasoned cast-iron skillet or non-stick pan to prevent crepes from sticking and ensure smooth, even cooking.
- Add a dollop of Greek yogurt or whipped coconut cream for extra protein and a creamy texture that complements the warm berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 290
- Sugar: 6g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 140mg