Warm Amish Apple Fritter Bread Delight Recipe for Sweet Comfort

Sweet aromas of cinnamon and fresh apples waft through kitchens when you make this irresistible Amish apple fritter bread delight.

Cozy memories of grandma’s kitchen spark nostalgia with every slice.

Rural Pennsylvania baking traditions shine through each tender crumb.

Home cooks adore how simple ingredients create something magical.

Warm spices dance alongside chunks of crisp fruit, promising comfort in every bite.

Baking enthusiasts will fall in love with this rustic treat that feels like a warm hug.

Curious bakers can transform ordinary ingredients into an extraordinary experience that delights everyone at the table.

Amish Apple Fritter Bread That’s Worth the Effort

• Showcasing fresh apples in a delightful bread format, this recipe transforms classic fall flavors into a mouthwatering treat that captures the warmth of homemade goodness.
• Ideal for breakfast, brunch, potlucks, or afternoon snacking, this bread serves multiple occasions and satisfies diverse taste preferences with its irresistible combination of soft texture and sweet apple chunks.
• With straightforward ingredients and simple mixing techniques, this recipe allows you to create a spectacular dessert without spending hours in the kitchen, delivering maximum flavor with minimal effort.

What You’ll Need for Amish Apple Fritter Bread

• All-Purpose Flour: A fundamental base that provides structure and texture to the bread.
• Sugar: Adds sweetness and helps create a golden-brown crust.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Ground Cinnamon: Brings warm, aromatic flavor that complements the apples.
• Salt: Enhances the overall flavor of the bread.

• Eggs: Bind the ingredients together and add moisture to the bread.
• Vegetable Oil: Keeps the bread moist and tender.
• Vanilla Extract: Provides a rich, sweet background flavor.

• Apples: Fresh diced apples add natural sweetness and create pockets of fruity texture throughout the bread.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet drizzle that adds a delightful finishing touch to the bread.

Making Amish Apple Fritter Bread at Home

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C).

Grab a 9×5-inch loaf pan and give it a generous coating of grease to prevent sticking.

Step 2: Create Dry Ingredient Magic

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Pinch of salt

Blend these dry ingredients until they’re perfectly combined.

Step 3: Whip Up Wet Ingredient Goodness

Grab another bowl and crack open some fresh eggs.

Beat them until they’re light and fluffy.

Pour in vegetable oil and a splash of vanilla extract.

Whisk everything until it’s silky smooth.

Step 4: Marry the Mixtures

Gently pour the wet ingredients into the dry ingredients.

Stir with a light touch, just enough to bring everything together.

Stop mixing the moment ingredients are combined – lumps are okay!

Step 5: Apple Treasure Fold

Dice up some crisp apples and carefully fold them into the batter.

Make sure they’re evenly distributed throughout.

Step 6: Pan Preparation

Scoop the batter into your greased loaf pan.

Use a spatula to spread it evenly and create a smooth top.

Step 7: Baking Adventure

Slide the pan into the preheated oven.

Bake for 55-65 minutes.

Check doneness by inserting a toothpick – it should come out clean.

If the top starts browning too quickly, tent it with aluminum foil.

Step 8: Cooling Countdown

Let the bread rest in the pan for 10 minutes.

Then transfer to a wire rack and allow it to cool completely.

Step 9: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust milk quantity to reach your perfect glaze consistency.

Step 10: Finishing Touch

Once the bread is completely cool, drizzle the glaze generously over the top.

Watch it cascade down the sides, creating a mouthwatering masterpiece.

Tips That Help with Amish Apple Fritter Bread

• Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance in your bread.
• Toss diced apples with a little lemon juice to keep them fresh and prevent discoloration during mixing and baking.
• Stir the batter gently and minimally to ensure a tender, light crumb and prevent tough, dense bread texture.
• Insert a toothpick at an angle into the bread's center – if it comes out clean with just a few moist crumbs, the bread is perfectly baked.
• Add milk gradually to powdered sugar to control the glaze thickness, creating a smooth, drizzle-able topping that sets beautifully on the bread.

Storing Amish Apple Fritter Bread with Ease

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator. Keeps moisture locked in and prevents drying out.
• Wrap completely cooled bread in plastic wrap, then place in freezer bag. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Warm slices at 300F for 5-7 minutes. Restores soft texture and brings out fresh-baked warmth. Prevents bread from becoming tough or rubbery.
• Warm individual slices for 10-15 seconds. Adds back some moisture and softness. Watch carefully to avoid overheating.

Pairing Picks for Amish Apple Fritter Bread

• Pair with Sweet Sips: Complement the rich apple fritter bread with a warm mug of cinnamon-spiced chai tea or a creamy caramel latte. The spicy-sweet notes will enhance the bread's apple and cinnamon flavors.
• Create Breakfast Harmony: Serve alongside crispy bacon strips and a dollop of whipped maple butter. The salty-sweet combination will elevate the bread's delicate sweetness and provide a satisfying morning meal.
• Dessert Wine Companion: Match with a chilled glass of late-harvest Riesling or a smooth apple ice wine. These dessert wines will mirror the bread's fruity undertones and provide a luxurious drinking experience.
• Craft Coffee Moment: Enjoy with a freshly brewed pour-over coffee featuring light roasted beans from Guatemala or Ethiopia. The coffee's subtle fruit and chocolate notes will beautifully complement the bread's warm spices.

Different Ways to Bake Amish Apple Fritter Bread

• Gluten-Free Version: Replace wheat flour with a gluten-free blend of almond and rice flour for those with wheat sensitivities.
• Vegan Alternative: Substitute eggs with mashed bananas or flax eggs, use coconut oil instead of vegetable oil, and swap dairy milk with almond milk in the glaze.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and reduce the amount of glaze or use a sugar-free alternative.
• Nutty Enrichment: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value, creating a more complex flavor profile.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor.

• Is it possible to make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture and binding.

• How can I tell if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should be golden brown and slightly firm to the touch.

• Can I freeze this Amish Apple Fritter Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw at room temperature before serving.

Amish Apple Fritter Bread Delight Recipe

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4.5 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade Amish Apple Fritter Bread offers a rustic symphony of sweet apples and warm spices nestled in tender, golden bread. Crisp fall flavors and comforting aromas invite you to savor each delectable slice of this irresistible countryside classic.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup diced apples (peeled and cored, such as Granny Smith or Honeycrisp)
• 2 large eggs

Spices and Leavening:

• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Liquid and Flavor Ingredients:

• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×5-inch loaf pan with a light layer of grease to prevent sticking.
2. In a spacious mixing bowl, thoroughly combine the dry ingredients using a whisk, ensuring an even distribution of flour, sugar, baking powder, cinnamon, and salt.
3. Create a separate mixture by whisking eggs until smooth, then incorporating vegetable oil and vanilla extract. Blend until the wet ingredients form a uniform consistency.
4. Gently merge the wet and dry ingredient mixtures, stirring delicately to avoid overmixing. The batter should appear slightly lumpy but well-integrated.
5. Carefully introduce diced apples into the batter, folding them in with a gentle motion to distribute evenly throughout the mixture.
6. Smoothly transfer the batter into the prepared loaf pan, using a spatula to level the surface and ensure an even bake.
7. Place the pan in the preheated oven and bake for 55-65 minutes. Monitor the top’s browning, covering with aluminum foil if it darkens too quickly before the interior is fully cooked.
8. Remove from oven and let the bread rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
9. Craft a silky glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency. Adjust liquid as needed for desired thickness.
10. Once the bread has cooled completely, drizzle the prepared glaze artfully across the top, allowing it to cascade naturally over the bread’s surface.

Notes

• Swap apples for seasonal fruits like pears or peaches to create unique flavor variations that keep the recipe exciting and adaptable.
• Replace wheat flour with gluten-free alternatives like almond or oat flour for those with dietary restrictions, ensuring everyone can enjoy this delightful bread.
• Add chopped nuts like pecans or walnuts to the batter for extra crunch and nutty depth, elevating the texture and nutritional profile of the bread.
• Control browning by tenting the bread with foil halfway through baking if edges darken too quickly, preventing burnt edges while maintaining a golden, moist interior.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg