Description
Homemade Amish Apple Fritter Bread offers a rustic symphony of sweet apples and warm spices nestled in tender, golden bread. Crisp fall flavors and comforting aromas invite you to savor each delectable slice of this irresistible countryside classic.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup diced apples (peeled and cored, such as Granny Smith or Honeycrisp)
- 2 large eggs
Spices and Leavening:
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Liquid and Flavor Ingredients:
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×5-inch loaf pan with a light layer of grease to prevent sticking.
- In a spacious mixing bowl, thoroughly combine the dry ingredients using a whisk, ensuring an even distribution of flour, sugar, baking powder, cinnamon, and salt.
- Create a separate mixture by whisking eggs until smooth, then incorporating vegetable oil and vanilla extract. Blend until the wet ingredients form a uniform consistency.
- Gently merge the wet and dry ingredient mixtures, stirring delicately to avoid overmixing. The batter should appear slightly lumpy but well-integrated.
- Carefully introduce diced apples into the batter, folding them in with a gentle motion to distribute evenly throughout the mixture.
- Smoothly transfer the batter into the prepared loaf pan, using a spatula to level the surface and ensure an even bake.
- Place the pan in the preheated oven and bake for 55-65 minutes. Monitor the top’s browning, covering with aluminum foil if it darkens too quickly before the interior is fully cooked.
- Remove from oven and let the bread rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
- Craft a silky glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency. Adjust liquid as needed for desired thickness.
- Once the bread has cooled completely, drizzle the prepared glaze artfully across the top, allowing it to cascade naturally over the bread’s surface.
Notes
- Swap apples for seasonal fruits like pears or peaches to create unique flavor variations that keep the recipe exciting and adaptable.
- Replace wheat flour with gluten-free alternatives like almond or oat flour for those with dietary restrictions, ensuring everyone can enjoy this delightful bread.
- Add chopped nuts like pecans or walnuts to the batter for extra crunch and nutty depth, elevating the texture and nutritional profile of the bread.
- Control browning by tenting the bread with foil halfway through baking if edges darken too quickly, preventing burnt edges while maintaining a golden, moist interior.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg