Dreamy Apple Custard Impossible Pie Recipe: Magic in Every Bite

Whipping up a delightful apple and custard impossible pie can turn an ordinary afternoon into a magical culinary adventure.

Smooth vanilla-infused custard mingles with tender apple slices in this surprisingly simple dessert.

Sweet aromas will dance through your kitchen as layers magically form during baking.

Unexpected textures create a mesmerizing experience that defies traditional pie-making techniques.

Each forkful promises a delicate balance between creamy and fruity notes.

Home bakers of all skill levels can master this remarkable recipe with ease.

You’ll want to savor every single bite of this enchanting dessert that seems to create itself.

Easy Apple Custard Pie Rundown

• Perfect for busy households, this pie offers a crowd-pleasing treat that comes together faster than traditional desserts.
• Enjoy warm or chilled, making it ideal for various occasions from casual family dinners to potluck gatherings.
• Easily adapt the recipe by adding coconut or experimenting with different spices to suit your taste preferences.

Ingredients for Easy Apple Custard Pie

• Apples: Fresh, ripe apples create the fruity base of this delightful pie.
• Milk: Provides the creamy, smooth texture for the custard filling.
• Sugar: Adds sweetness and helps caramelize the pie's surface.
• Eggs: Essential for binding and creating the rich custard consistency.
• Flour: Helps thicken the custard and provide structure to the pie.

• Vanilla: Brings a warm, aromatic flavor to the custard.
• Cinnamon: Adds a classic, comforting spice that complements the apples.
• Baking Powder: Helps the custard rise and become light and fluffy.

• Shredded Coconut: Provides a sweet, tropical crunch to the pie's surface.

How to Make Easy Apple Custard Pie

Step 1: Prepare Oven and Dish

Warm up your oven to 350F (175C).

Generously grease a 9-inch pie dish with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Custard Base

• Whole milk
• Granulated sugar
• All-purpose flour
• Eggs
• Pure vanilla extract
• Baking powder
• Ground cinnamon

Blend everything until the mixture becomes silky smooth and completely combined.

Step 3: Arrange Apple Layer

Wash and slice fresh apples into thin, even pieces.

Spread the apple slices across the bottom of the greased pie dish, creating a beautiful and delicious foundation for your custard.

Step 4: Pour and Decorate Custard

Gently pour the blended custard mixture over the apple slices, making sure every slice gets covered.

For an extra touch of tropical sweetness, sprinkle shredded coconut on top if you’re feeling adventurous.

Step 5: Bake to Golden Perfection

Slide the pie dish into the preheated oven.

Bake for 45-50 minutes, watching for a beautiful golden color and a set custard texture.

The pie should look slightly puffy and have a gentle wobble when nudged.

Step 6: Cool and Enjoy

Remove the pie from the oven and let it rest for a few minutes.

This helps the custard settle and makes slicing easier.

Serve warm for a comforting dessert or chill for a refreshing treat.

Each slice promises a creamy, fruity explosion of flavor!

Expert Tips for Easy Apple Custard Pie

• Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your pie.
• Toss sliced apples with a bit of lemon juice to keep them looking fresh and prevent discoloration during baking.
• Blend ingredients thoroughly to create a silky, lump-free custard that sets perfectly and gives a creamy consistency.
• Adjust sugar quantity based on apple variety – tart apples might need more sugar, while sweeter apples require less.
• Insert a knife near the center to test custard set; it should come out clean without liquid residue, indicating proper baking.

Storage Advice for Apple Custard Pie

• Store the apple custard pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the cooled pie securely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months. Place a label with the date to track freshness.
• Warm individual slices in the microwave for 20-30 seconds, or reheat the entire pie in a preheated 325F oven for 15-20 minutes until heated through. Cover with foil to prevent over-browning.
• Transfer the frozen pie to the refrigerator overnight. Remove wrapping and let it sit at room temperature for 30 minutes before reheating in the oven at 325F for 20-25 minutes.

Great Pairings for Easy Apple Custard Pie

• Pair with Caramel Vanilla Ice Cream: Scoop creamy vanilla ice cream drizzled with warm caramel sauce over each slice, creating a decadent contrast to the warm, spiced apple custard pie that melts perfectly together.
• Complement with Cinnamon Spice Tea: Brew a hot cup of cinnamon spice tea that echoes the pie's warm flavors, offering a subtle, aromatic companion that enhances the dessert's comforting notes without overwhelming its delicate custard texture.
• Match with Sweet Moscato Wine: Select a chilled sweet Moscato wine with light fruity undertones that beautifully balance the pie's rich custard and complement the apple's natural sweetness, creating a harmonious dessert experience.
• Enjoy with Whipped Cream Topping: Add a dollop of freshly whipped cream sprinkled with a dash of ground cinnamon, providing a light, airy contrast to the dense, creamy pie and adding an elegant finishing touch.

Easy Apple Custard Pie Flavor Swaps

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Vegan Adaptation: Substitute dairy milk with coconut or almond milk, and use egg replacer or mashed banana to create a plant-based custard pie.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and choose tart apples like Granny Smith to reduce overall sweetness.
• Spiced Autumn Variation: Add nutmeg and cardamom to the custard mixture, and top with chopped pecans for a cozy, seasonal flavor profile.

FAQs

• Can I use different types of apples for this pie?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor.

• Is it possible to make this pie gluten-free?

Absolutely! Replace the regular flour with a gluten-free flour blend or almond flour to create a gluten-free version of the pie.

• How do I know when the custard is fully set?

The custard is ready when it’s firm and slightly golden on top. Insert a knife near the center – if it comes out clean, the pie is done baking.

• Can I prepare this pie in advance?

Yes, you can make the pie a day ahead. Store it in the refrigerator and reheat slightly before serving if you prefer it warm.

Apple and Custard Impossible Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade apple and custard impossible pie blends classic Australian dessert magic with simple ingredients that magically settle into perfect layers during baking. Sweet fruit and silky custard create a delightful treat you cannot resist cutting into for a comforting slice of pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 2 cups apples, peeled and thinly sliced
• 1 cup milk
• 1 cup sugar

Dry Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder

Flavor Enhancers:

• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Position the oven rack in the center and heat to 350F (175C). Thoroughly coat a 9-inch pie dish with cooking spray or butter.
2. Combine milk, sugar, flour, eggs, vanilla extract, baking powder, and ground cinnamon in a blender. Pulse until the mixture transforms into a silky, uniform liquid.
3. Layer apple slices across the bottom of the prepared pie dish, creating an even, overlapping pattern that covers the entire surface.
4. Gently cascade the blended custard mixture over the arranged apple slices, ensuring complete and uniform coverage. Delicately scatter shredded coconut across the top for additional texture and flavor.
5. Transfer the pie dish to the preheated oven. Bake for 45-50 minutes, watching for a golden-brown surface and a firm, set custard consistency that barely wobbles when gently nudged.
6. Remove from the oven and let the pie rest for 10-15 minutes. This brief cooling period allows the custard to stabilize and makes slicing more precise. Serve either warm for a comforting dessert or chilled for a refreshing treat.

Notes

• Use ripe, firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in the pie.
• Adjust sugar levels based on apple variety’s natural sweetness, reducing added sugar for sweeter apples.
• Dust with powdered sugar or drizzle caramel sauce for an extra indulgent touch before serving.
• Swap dairy milk with almond or oat milk to make the recipe dairy-free and accommodate lactose-intolerant guests.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg