Cozy Apple Pie Bread Pudding Delight Recipe for Sweet Cravings

Warm, golden apple pie bread pudding captures comfort in every delectable bite.

Sweet memories dance through this classic dessert reimagined with unexpected twists.

Cinnamon and nutmeg weave magic into each spoonful of creamy goodness.

Soft bread soaks up rich custard, creating layers of delightful texture.

Rustic yet elegant, this dessert brings sophisticated charm to your table.

Crisp autumn apples mingle with tender bread, promising a symphony of flavors.

Prepare to fall in love with this irresistible treat that beckons you to savor every delicious moment.

Apple Pie Bread Pudding That Warms the Soul

• Transforms simple ingredients into a show-stopping dessert with minimal kitchen skills required.
• Combines the warm, nostalgic flavors of apple pie with the creamy texture of bread pudding for ultimate comfort.
• Perfect for family gatherings, potlucks, or a cozy weekend treat that appeals to all ages and tastes.
• Can be prepared in advance, making it a stress-free option for entertaining or busy weeknight desserts.

Building Blocks of Apple Pie Bread Pudding

• Bread: Stale or day-old bread that provides the main structure for the pudding.
• Apples: Fresh apples that add natural sweetness and texture to the dessert.

• Eggs: Provide richness and help bind the pudding together.
• Milk, Heavy Cream: Create a smooth and creamy custard base for the dessert.

• Granulated Sugar, Brown Sugar: Offer sweetness and help caramelize the top of the pudding.
• Vanilla Extract: Adds depth of flavor and enhances the overall taste.
• Cinnamon: Provides warm, classic spice that complements the apples.

• Salt: Balances and enhances the sweetness of the dessert.

How to Craft Apple Pie Bread Pudding

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350F (175C) so it’s perfectly ready for baking.

Step 2: Slice And Prep The Bread

Grab your favorite bread and chop it into delightful 1-inch cubes.

Spread these cubes evenly across a spacious baking dish.

Step 3: Dress The Apples

• Crisp apples
• Granulated sugar
• Ground cinnamon

Lovingly toss the diced apples with sugar and cinnamon until they’re beautifully coated.

Scatter this sweet apple mixture generously over the bread cubes.

Step 4: Whip Up The Creamy Custard

• Eggs
• White sugar
• Brown sugar
• Vanilla extract
• Whole milk
• Heavy cream
• Ground nutmeg
• Ground cinnamon
• Pinch of salt

Grab a mixing bowl and whisk all these ingredients together until you create a smooth, silky custard that looks and smells heavenly.

Step 5: Marry The Ingredients

Gently pour the luscious custard over the bread and apples, ensuring every morsel gets a delicious bath.

Let everything mingle and soak for about 30 minutes.

Step 6: Bake To Golden Perfection

Slide your baking dish into the preheated oven and bake for 45-50 minutes.

You’ll know it’s done when the top turns a gorgeous golden brown and the center is set.

Allow the pudding to cool and settle for 15 minutes before serving.

Little Extras for Apple Pie Bread Pudding

• Choose day-old or slightly stale bread like brioche or challah for better absorption and richer texture.
• Toss diced apples with a splash of lemon juice to keep them fresh and prevent discoloration during preparation.
• Gently press bread cubes after soaking to remove excess liquid, ensuring a perfect pudding consistency without becoming soggy.
• Sprinkle chopped nuts like pecans or walnuts on top before baking to add crunch and extra nutty richness.
• Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert experience.

Saving Apple Pie Bread Pudding for Later

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months without losing quality.
• Warm individual servings for 30-45 seconds on medium power. Add a splash of milk to restore moisture and prevent dryness.
• Place pudding in a preheated 325F oven for 10-15 minutes. Cover with foil to prevent burning and maintain creamy texture.

Apple Pie Bread Pudding and Friends on the Plate

• Sip Caramel Apple Whiskey: Pair this rich dessert with a smooth caramel apple-infused whiskey that complements the warm cinnamon and apple flavors, creating a delightful boozy harmony.
• Create Vanilla Bean Ice Cream Match: Top the warm bread pudding with a scoop of creamy vanilla bean ice cream, letting the cold, smooth texture contrast beautifully with the warm, spiced pudding.
• Blend Spiced Chai Latte Connection: Serve alongside a steaming spiced chai latte, where the complex tea and spice notes will echo the dessert’s warmth and enhance its comforting profile.
• Drizzle Salted Caramel Sauce Accent: Finish the dish with a luxurious drizzle of salted caramel sauce, adding depth and a touch of sophistication that elevates the entire dessert experience.

Flavored Versions of Apple Pie Bread Pudding

• Gluten-Free Version: Replace regular bread with gluten-free bread cubes. Use certified gluten-free oats or almond flour to maintain texture and ensure safe consumption for those with celiac disease.
• Vegan Adaptation: Substitute eggs with mashed banana or flax eggs. Use coconut milk instead of dairy cream and milk. Replace white sugar with maple syrup or coconut sugar for a plant-based alternative.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener. Select tart apples like Granny Smith to minimize added sugars. Incorporate unsweetened applesauce to maintain moisture and natural sweetness.
• Protein-Packed Variation: Add chopped nuts like almonds or walnuts for extra protein. Mix in protein powder into the custard base. Include chia seeds or hemp hearts to boost nutritional value without compromising the classic bread pudding flavor.

FAQs

• What ingredients make the bread pudding special?

The combination of bread cubes, diced apples, creamy custard, and warm spices like cinnamon create a rich, comforting dessert that blends traditional bread pudding with classic apple pie flavors.

• Can I use different types of bread?

Yes, you can use brioche, challah, or day-old French bread. Avoid using very crusty or hard bread, as softer breads absorb the custard better and create a more tender texture.

• How do I know when the bread pudding is fully cooked?

The bread pudding is done when it’s golden brown on top, set in the center (not liquid), and a knife inserted comes out clean. The edges should be slightly puffed and the center should have a soft, pudding-like consistency.

• Is this recipe good for making ahead of time?

Absolutely! You can prepare the bread pudding up to a day in advance, cover it, and refrigerate. When ready to serve, reheat in the oven at 350F for about 15-20 minutes until warmed through.

Apple Pie Bread Pudding Delight Recipe

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4.9 from 31 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Comfort meets indulgence in this apple pie bread pudding delight, where classic dessert flavors mingle in a single, irresistible dish. Warm spices and tender apples nestled in custardy bread create a nostalgic experience that beckons you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 6 cups day-old bread (brioche, challah, or French)
• 3 medium Granny Smith apples, diced
• 4 large eggs
• 2 cups (480 milliliters) whole milk
• 1 cup (240 milliliters) heavy cream

Sweeteners:

• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar

Spices and Flavor Enhancers:

• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

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Instructions

1. Prepare the baking vessel by generously coating with butter or non-stick spray to prevent sticking.
2. Transform bread into rustic cubes, ensuring uniform bite-sized pieces that will absorb the creamy custard effectively.
3. Gently tumble apple chunks with aromatic cinnamon and granulated sweetener, creating a fragrant coating that will distribute flavor throughout the dessert.
4. Craft a luxurious custard base by whisking eggs, sugars, vanilla extract, whole milk, heavy cream, warm spices, and a pinch of salt until the mixture achieves a silky, harmonious consistency.
5. Lovingly arrange bread cubes in the prepared dish, then cascade apple mixture across the surface, creating an even landscape of texture.
6. Tenderly pour the custard over the bread and apples, allowing each cube to luxuriate and soak up the rich liquid for approximately 25-30 minutes at room temperature.
7. Position the dish in a preheated 350°F (175°C) oven, allowing the pudding to transform into a golden, puffy delight with a crisp exterior and creamy interior.
8. After 45-50 minutes, when the top turns a beautiful amber hue and the center feels set, remove from oven and let rest for 15 minutes to allow flavors to meld and settle.

Notes

• Bread Selection Matters: Use day-old or slightly stale bread like brioche or challah for the best texture and absorption of custard.
• Apple Variety Tip: Choose firm baking apples like Granny Smith or Honeycrisp that hold their shape and provide a nice tartness.
• Dairy-Free Adaptation: Swap milk and cream with coconut milk or almond milk for a lactose-free version that maintains creamy richness.
• Make-Ahead Magic: Prepare the pudding the night before and refrigerate, allowing flavors to meld and making morning preparation a breeze.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 130 mg