The Best Apple Pie Bread Recipe: Homemade Fall Comfort Loaf

Nestled in my grandmother’s cherished cookbook, this apple pie bread captures the essence of cozy autumn mornings.

Warm cinnamon and sweet apples dance together in a soft, tender loaf that promises comfort with every slice.

My kitchen always fills with an irresistible aroma when this recipe comes to life.

Baking becomes pure joy when ingredients blend so effortlessly into a delectable treat.

Crisp fruit and fragrant spices create a symphony of flavors that remind you of childhood memories.

Rustic and inviting, this bread transforms simple ingredients into something magical.

Slice, savor, and let each bite transport you to a world of homemade happiness.

Apple Pie Bread Recipe Highlights

• This apple pie bread recipe offers an incredible baking experience that anyone can master.
• Packed with warm cinnamon, sweet apples, and a delightful nutty crunch, this bread delivers irresistible taste in every single bite.
• Perfect for breakfast, afternoon snack, potluck gatherings, or unexpected guest surprises – this bread adapts to any occasion with delicious charm.
• Straightforward instructions and simple ingredients make this recipe accessible for novice bakers, ensuring success and boosting kitchen confidence.

What You Need for Apple Pie Bread

• Flour: A crucial base ingredient that provides structure and texture to the bread.
• Sugar: Adds sweetness and helps with browning and moisture in the bread.
• Butter: Contributes richness and helps create a tender crumb.
• Eggs: Bind the ingredients together and provide structure to the bread.
• Apples: The star ingredient that brings fresh fruit flavor and moisture to the loaf.

• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Cinnamon: Adds warm, aromatic flavor that complements the apples perfectly.
• Salt: Enhances the overall flavor of the bread.

• Sour Cream, Vanilla Extract: Provide additional moisture and depth of flavor to the bread.
• Nuts (Optional): Adds a crunchy texture and nutty flavor to the bread.

• Brown Sugar, Cinnamon: Creates a sweet and spicy crumble topping for extra flavor and texture.

How to Make Apple Pie Bread Easily

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350F (175C).

Grab your loaf pan and give it a loving coat of grease or line it with parchment paper for a hassle-free release.

Step 2: Create the Dry Blend

• Flour
• Baking soda
• Cinnamon
• Salt

Set this magical mixture aside and get ready for the next adventure.

Step 3: Whip Up the Wet Base

In another bowl, cream together sugar and softened butter until they’re light and fluffy.

Crack in the eggs one by one, giving each a good mix.

Splash in vanilla extract and swirl in sour cream until everything looks wonderfully combined.

Step 4: Marry the Mixtures

Slowly fold the dry ingredients into the wet, being gentle and careful.

Don’t go overboard with mixing.

• Diced apples
• Chopped nuts (if you're feeling nutty)

Step 5: Prepare the Apple Magic

In a small bowl, toss diced apples with a sprinkle of sugar and cinnamon.

Let them get cozy together.

Step 6: Build Your Bread Layers

Pour half the batter into the pan.

Spoon half the apple mixture on top.

Add the remaining batter and crown it with the rest of the apple goodness.

Step 7: Create a Crumbly Topping

Mix brown sugar and cinnamon.

Shower this sweet mixture over the top of your soon-to-be-amazing bread.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes.

Check with a toothpick – it should come out clean.

If the top starts getting too dark, give it a loose foil hat.

Step 9: Cool and Slice

Let the bread rest in the pan for 10 minutes.

Transfer to a wire rack and allow it to cool completely.

Slice, serve, and savor every single bite of your homemade apple pie bread!

Apple Pie Bread Tips for Success

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor in your bread.
• Toss diced apples in a light coating of flour before adding to the batter to prevent them from sinking during baking.
• Don't overmix the batter – stir just until ingredients are combined to keep the bread tender and prevent a tough texture.
• Toast chopped nuts briefly before adding to the batter to release their natural oils and create a richer, more intense nutty taste.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain maximum freshness.

Keep Apple Pie Bread Fresh and Tasty

• Store the apple pie bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap the completely cooled bread in plastic wrap, then in aluminum foil. Place in a freezer-safe bag and freeze for up to 3 months. Label with the date for easy tracking.
• Remove from the freezer and let the bread thaw at room temperature for 2-3 hours. Alternatively, unwrap and microwave individual slices for 20-30 seconds until warm.
• Warm slices in a toaster oven at 300F for 3-5 minutes to restore the bread's fresh-baked texture and bring out the apple and cinnamon flavors.

Perfect Pairings for Apple Pie Bread

• Pair with Warm Spiced Chai Latte: Create a cozy companion beverage by brewing a rich chai tea with cinnamon, cardamom, and ginger that mirrors the apple pie bread's warm spices and complements its sweet apple notes.
• Complement with Vanilla Bean Ice Cream: Top a slice of warm apple pie bread with a scoop of creamy vanilla bean ice cream, allowing the cold, smooth texture to contrast beautifully with the bread's warm, dense crumb.
• Match with Caramel Drizzle: Enhance the bread's flavor profile by drizzling salted caramel sauce over each slice, intensifying the apple and cinnamon undertones while adding a luxurious, glossy finish.
• Serve with Sharp Cheddar Cheese: Offer a wedge of aged sharp cheddar alongside the bread, creating a delightful sweet-savory balance that brings out the complex flavors of the apple and spices.

Unique Spins on Apple Pie Bread

• Gluten-Free Apple Bread: Replace wheat flour with almond or gluten-free blend flour. Use xanthan gum to help bind ingredients and maintain bread's texture.
• Vegan Apple Loaf: Swap eggs with flax eggs (ground flaxseed and water). Use coconut oil instead of butter and plant-based yogurt in place of sour cream. Select dairy-free milk alternatives.
• Low-Sugar Apple Bread: Reduce sugar quantity and substitute with monk fruit sweetener or stevia. Use unsweetened applesauce to maintain moisture. Add extra cinnamon for natural sweetness.
• Nut-Free Version: Omit chopped nuts from original recipe. Consider adding rolled oats for extra texture and crunch. Include sunflower or pumpkin seeds as alternative protein-rich mix-in.

FAQs

• Can I use a different type of apple for this recipe?

Yes, you can use any firm apple variety like Granny Smith, Honeycrisp, or Fuji. Just ensure the apples are fresh and crisp for the best texture.

• Is it necessary to use sour cream in the recipe?

Sour cream helps create a moist and tender bread. If you don’t have sour cream, you can substitute with Greek yogurt or buttermilk for similar results.

• Can I make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that includes xanthan gum for better texture.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist.

Apple Pie Bread Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Comfort meets classic with this irresistible Apple Pie Bread, blending warm spices and sweet fruit into a delightful baked treat. Cinnamon-kissed slices promise a nostalgic journey through homemade goodness you’ll savor with every delectable bite.

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Ingredients

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Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet and Sweet Ingredients:

• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) sour cream

Fruit and Nut Ingredients:

• 2 cups (about 2 medium apples) peeled and diced apples
• 1 1/2 cups (about 1 1/2 apples) peeled and diced apples
• 1/2 cup (60 grams) chopped walnuts or pecans (optional)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and readying a 9×5-inch loaf pan with grease or parchment paper.
2. Sift together flour, baking soda, cinnamon, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. Cream sugar and softened butter until the mixture becomes airy and pale, developing a fluffy texture.
4. Incorporate eggs individually into the butter mixture, ensuring thorough blending after each addition to maintain smooth consistency.
5. Blend vanilla extract and sour cream into the wet ingredients, creating a rich and creamy foundation.
6. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent tough bread texture.
7. Toss diced apples with additional sugar and cinnamon, coating them evenly for enhanced flavor distribution.
8. Layer the bread batter in the prepared pan, alternating between batter and apple filling to create a marbled effect.
9. Optionally, sprinkle a cinnamon-brown sugar mixture across the top for a caramelized, crispy surface.
10. Bake for 60-70 minutes, using aluminum foil to shield the top if browning occurs too quickly.
11. Rest the bread in the pan for 10 minutes to stabilize its structure before transferring to a wire rack.
12. Allow complete cooling before slicing to ensure clean, precise cuts and optimal texture.

Notes

• Choose ripe, firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance in the bread.
• Prevent apple browning by tossing diced apples in lemon juice before mixing into the batter.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the bread’s soft texture.
• Reduce sugar content by using unsweetened applesauce as a partial replacement for butter, creating a healthier alternative without compromising moisture.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg