Fall’s Sweetest Autumn Cheesecake Recipe: A Cozy Treat

Crisp leaves and chilly breezes herald the arrival of baking season, making this autumn cheesecake recipe a delightful treat for cozy evenings.

Warm spices and creamy textures blend perfectly in this seasonal dessert.

The kitchen fills with comforting aromas of cinnamon and nutmeg as you prepare this decadent cheesecake.

Rich cream cheese mingles with pumpkin and hints of caramel, creating a luxurious dessert that captures fall’s essence.

Each slice promises a symphony of flavors that dance on your palate.

Smooth and velvety, this cheesecake transforms an ordinary afternoon into a celebration of autumn bounty.

One bite will transport you to a world of pure culinary bliss.

Helpful Tips for Autumn Cheesecake

• Mix eggs on low speed and avoid overmixing to maintain a smooth, crack-free cheesecake surface.
• Press graham cracker mixture firmly into pan sides for a sturdy, even base that holds the filling beautifully.
• Use hot water surrounding the pan to ensure gentle, even baking and prevent potential surface cracks.
• Coat apple slices thoroughly with sugar and cinnamon to maximize flavor and create a deliciously caramelized topping.
• Allow cheesecake to rest at room temperature, then refrigerate for minimum 4 hours to develop rich, deep flavors and achieve ideal slicing consistency.

Save and Reheat Autumn Cheesecake

• Wrap the cheesecake tightly with plastic wrap or aluminum foil, keeping it in an airtight container. Store in the refrigerator for up to 5 days, maintaining its creamy texture and delicious flavor.
• Carefully wrap the whole cheesecake or individual slices in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months to preserve its taste and quality.
• Transfer frozen cheesecake to the refrigerator and let it slowly thaw overnight. This gentle process helps maintain the dessert's smooth consistency and prevents moisture loss.
• Bring refrigerated cheesecake to room temperature for 30 minutes before serving. For a slightly warm slice, heat individual pieces in the microwave for 10-15 seconds on low power, being careful not to compromise the delicate texture.

Tasty Pairings for Autumn Cheesecake

• Pair Spiced Bourbon with Cheesecake: A rich, smooth bourbon with warming spices like cinnamon and nutmeg complements the autumn flavors of the apple and pecan cheesecake perfectly.
• Serve Caramel Apple Cider: A warm, homemade caramel apple cider creates a delightful non-alcoholic pairing that echoes the apple and cinnamon notes in the dessert.
• Match with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the rich, spiced cheesecake, balancing the dessert's warm flavors.
• Create Maple Whipped Cream Topping: Whip heavy cream with a touch of maple syrup to create a light, decadent topping that enhances the autumnal essence of the cheesecake.

Cheesecake Flavor Swaps to Try

• Gluten-Free Apple Pecan Cheesecake: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies, ensuring those with gluten sensitivities can enjoy this delectable dessert.
• Vegan Autumn Spice Cheesecake: Substitute cream cheese with cashew-based cheese, use coconut cream instead of sour cream, and replace eggs with a mixture of ground flaxseed and water for a plant-based alternative.
• Low-Sugar Autumn Cheesecake: Use stevia or monk fruit sweetener instead of regular sugar, and choose tart apple varieties like Granny Smith to reduce overall sugar content while maintaining rich flavor.
• Keto-Friendly Cheesecake Version: Swap graham cracker crust with a mixture of almond flour and crushed pecans, use a sugar substitute, and reduce apple quantity to lower carbohydrate content for ketogenic diet followers.

FAQs

• Why do I need to wrap the springform pan in foil?

The foil prevents water from the water bath from seeping into the pan, which could make your crust soggy and ruin the texture of the cheesecake.

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar crunch and nutty flavor in both the crust and topping.

• How do I know when the cheesecake is perfectly baked?

Look for set edges but a slightly jiggly center. The center should wobble like jelly when you gently shake the pan, not look liquid. This indicates it’s done without being overbaked.

• Why use a water bath for this cheesecake?

A water bath creates gentle, even heat that helps prevent cracks and ensures a smooth, creamy texture by preventing the edges from cooking faster than the center.

What Makes Autumn Cheesecake Shine

• Dive into a decadent dessert that captures the essence of autumn with its warm cinnamon, sweet apples, and crunchy pecans.
• Learn professional-level baking skills like creating a water bath and preventing cheesecake cracks, perfect for home bakers looking to improve their skills.
• Impress family and friends with a stunning cheesecake that looks and tastes like it came from a gourmet bakery, making any gathering special.
• Perfect for holiday gatherings, potlucks, or simply enjoying a luxurious dessert that brings comfort and joy to any occasion.

Ingredients for Autumn Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Pecans: Chopped nuts that add a rich, nutty flavor and extra texture to the crust.
• Butter: Melts and helps bind the crust ingredients together.
• Sugar: Adds sweetness to the crust mixture.
• Cinnamon: Introduces a warm, aromatic spice that complements the autumn theme.

• Cream Cheese: The primary ingredient that creates the rich and creamy texture of the cheesecake.
• Sugar: Sweetens the filling and balances the tangy cream cheese.
• Sour Cream: Adds moisture and a subtle tangy flavor to the cheesecake.
• Vanilla Extract: Provides a classic, sweet aroma and depth of flavor.
• Eggs: Help bind the filling and create a smooth, custard-like consistency.

• Apples: Fresh fruit that adds a seasonal touch and natural sweetness to the cheesecake.
• Sugar, Cinnamon: Enhance the apple's flavor and create a warm, spiced coating.
• Pecans: Sprinkled on top for a crunchy garnish and additional nutty flavor.

How to Bake Autumn Cheesecake

Step 1: Prepare Crunchy Crust Base

In a medium bowl, blend graham cracker crumbs, chopped pecans, melted butter, sugar, and cinnamon until the mixture resembles wet sand.

Press this delectable mixture firmly into the bottom and sides of a lined 9-inch springform pan.

Wrap the exterior with two layers of heavy-duty aluminum foil to create a protective barrier against water during baking.

Step 2: Whip Creamy Cheesecake Filling

Using a stand mixer or hand mixer, beat cream cheese until silky smooth.

Gradually incorporate sugar, scraping down bowl sides to ensure even mixing.

Add sour cream and vanilla extract, blending until the batter transforms into a luxurious, creamy consistency.

Gently fold in eggs one at a time on low speed, preventing potential cracking.

Pour the velvety filling into the prepared crust.

Step 3: Create Apple Topping Design

Toss sliced apples with sugar and cinnamon, ensuring each slice is evenly coated.

Artfully arrange the apple slices in a circular pattern atop the cheesecake, slightly overlapping them.

Sprinkle chopped pecans over the apples for an extra layer of texture and nutty flavor.

Step 4: Bake Using Water Bath Method

Place the foil-wrapped cheesecake into a larger baking pan.

Carefully pour hot water into the outer pan, filling it halfway up the springform pan’s sides.

This gentle water bath technique ensures even, crack-free baking.

Cook in a preheated oven for 90-95 minutes, watching for set edges with a subtle center jiggle.

Step 5: Cool and Chill for Perfect Texture

Remove the cheesecake from the oven and let it cool on a wire rack until it reaches room temperature, approximately one hour.

Transfer to the refrigerator and chill for a minimum of 4 hours, preferably overnight.

This resting period allows flavors to harmonize and ensures clean, beautiful slices.

Autumn Cheesecake Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Spiced pumpkin cheesecake brings warm comfort to seasonal dessert tables, blending classic fall flavors with creamy richness. Silky layers of pumpkin and cream cheese create a luxurious treat you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Cheesecake Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1.25 cups (250g) granulated sugar
• 5 large eggs, room temperature
• 0.5 cup (115g) sour cream, room temperature
• 2 teaspoons vanilla extract

Crust:

• 1.5 cups (126g) graham cracker crumbs (about 10.5 sheets)
• 0.5 cup (54.5g) finely chopped pecans
• 0.33 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 0.5 teaspoon ground cinnamon

Topping:

• 2 medium Granny Smith apples, peeled, cored, and sliced to 1/8-inch thickness (about 2 cups)
• 2 tablespoons granulated sugar
• 0.5 teaspoon cinnamon
• 0.25 cup (27g) chopped pecans

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Instructions

1. Preheat oven to 350°F. Combine graham cracker crumbs, pecans, melted butter, sugar, and cinnamon in a medium bowl until mixture resembles coarse sand. Press firmly into bottom and two-thirds up sides of a 9-inch lined springform pan. Wrap exterior with two layers of heavy-duty aluminum foil to prevent water penetration during baking.
2. Using a mixer, beat cream cheese until smooth. Gradually incorporate sugar, scraping bowl sides. Add sour cream and vanilla, mixing until creamy. Incorporate eggs individually on low speed to prevent overmixing. Pour filling into prepared crust.
3. Toss apple slices with sugar and cinnamon until evenly coated. Artfully arrange apple slices in overlapping circular pattern atop cheesecake. Sprinkle chopped pecans over apple layer for textural contrast.
4. Position cheesecake in larger baking pan. Pour hot water into exterior pan until it reaches halfway up springform pan’s sides. This water bath technique ensures even, gentle baking. Bake for 90-95 minutes until edges are set and center remains slightly wobbly.
5. Remove from oven and cool on wire rack to room temperature, approximately one hour. Refrigerate for minimum 4 hours or preferably overnight to enhance flavor melding and facilitate clean slicing.

Notes

• Prevent Cracking by Beating Cream Cheese Smoothly and Adding Eggs Gradually to Minimize Overmixing.
• Use Room Temperature Ingredients Especially Cream Cheese and Eggs to Ensure Consistent Texture and Smooth Blending.
• Wrap Springform Pan Tightly with Aluminum Foil to Block Water Leakage During Water Bath Baking Method.
• Allow Sufficient Chilling Time Overnight to Develop Deeper Flavor Profiles and Achieve Perfect Slicing Consistency.

• Prep Time: 20 minutes
• Cook Time: 1 hour 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 23 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg