Description
Homemade Baked Apple Fritters offer a delightful twist on classic fried pastries, bringing golden warmth and sweet comfort to your breakfast or dessert table. Crisp edges, tender apple chunks, and a light cinnamon glaze make these fritters irresistible for weekend indulgence.
Ingredients
Scale
Main Ingredients:
- 3/4 cup (180 ml) all-purpose flour
- 3/4 cup (180 ml) white whole wheat flour
- 1 cup (240 ml) chopped apple
- 6 tablespoons (90 g) butter, cold and cut into pieces
- 1/2 cup (120 ml) milk
Spices and Seasonings:
- 1/2 cup (100 g) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Additional Ingredients:
- 1 egg
- 1 teaspoon vanilla extract
Glaze:
- 1 cup (120 g) confectioner’s sugar
- 2 tablespoons (30 ml) milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven to 400F (204C), positioning a rack in the center. Line a baking sheet with a silicone mat to prevent sticking and ease cleanup.
- In a large mixing bowl, thoroughly combine flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt using a whisk. Incorporate cold butter pieces into the dry mixture, working until it resembles coarse crumbs.
- In a separate bowl, whisk milk, egg, and vanilla extract until smooth. Gently pour wet ingredients into dry ingredients, stirring minimally to prevent toughening. Carefully fold in chopped apples, ensuring even distribution throughout the batter.
- Using a 1/4 cup measure or heaping tablespoon, drop batter portions onto the prepared baking sheet. Space fritters apart to allow proper expansion during baking.
- Bake for 11-13 minutes at 400F. Fritters are done when bottoms turn golden and centers feel set. For smaller fritters, begin checking around 8 minutes to avoid over-browning. Transfer to a wire rack and switch oven to broil.
- Whisk confectioner’s sugar, milk, and vanilla extract until glossy. Brush a thin layer of glaze over each fritter. Place under the broiler for 2-4 minutes, watching carefully until tops bubble and turn golden.
- Remove from broiler and apply a second coat of glaze while fritters are still warm. This helps create a smooth, even coating.
- Allow glaze to set for a few minutes before serving. These fritters are most delectable when enjoyed fresh, paired with a warm beverage.
Notes
- Choose room-temperature apples for better mixing and more consistent flavor distribution throughout the batter.
- Swap wheat flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version of these fritters.
- Cut apples into uniform small pieces to ensure even baking and prevent soggy spots in the fritters.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg