Description
Maryland-style crab cakes deliver coastal comfort with golden-brown perfection and delicate seafood flavors. Crisp exterior and tender interior promise a delightful culinary experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) fresh lump crab meat
Binding and Flavoring Ingredients:
- 2 large eggs
- 1/2 cup (120 milliliters) mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Old Bay seasoning
Coating and Texture Ingredients:
- 1 cup (240 milliliters) plain or panko breadcrumbs
Instructions
- Preheat the oven to 375F (190C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
- Combine crab meat with breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, and eggs in a spacious mixing bowl, using a delicate folding technique to maintain substantial crab chunks.
- Craft uniform patties approximately 1 inch thick, ensuring consistent shape and even cooking potential.
- Arrange the crab cake patties strategically on the parchment-lined baking sheet, allowing slight separation between each cake.
- Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, monitoring the surface until it transforms into a rich, golden-brown complexion.
- For enthusiasts seeking an extra crispy exterior, activate the broiler and expose the cakes for a precise 2-minute interval, vigilantly preventing scorching.
- Remove from oven and allow the crab cakes to rest momentarily, enabling structural stabilization and temperature moderation.
- Plate with complementary sauce options, presenting a visually appealing and tantalizing seafood delicacy.
Notes
- Handle crab meat delicately to maintain its tender, delectable texture and prevent breaking the delicate chunks during mixing.
- Opt for fresh lump crab meat for superior flavor and luxurious mouthfeel compared to canned alternatives.
- Consider gluten-free breadcrumbs or almond flour for a low-carb adaptation that keeps the crispy exterior intact.
- Use minimal binding ingredients to ensure the crab remains the star of this seafood sensation, letting its natural sweetness shine through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 150 mg