The Ultimate Baked Garlic Parmesan Potato Wedges Recipe

Crispy, golden baked garlic parmesan potato wedges promise a mouthwatering adventure for anyone seeking comfort food with a gourmet twist.

Potatoes become magical when coated with fragrant garlic and nutty parmesan cheese.

Salt and herbs add depth to each perfectly seasoned bite.

Crunchy exterior meets soft, pillowy inside in this simple yet impressive side dish.

Home kitchens can easily master this crowd-pleasing recipe that feels restaurant-worthy.

Friends and family will wonder how you created such incredible flavor with minimal effort.

Let’s transform ordinary potatoes into an irresistible culinary experience you won’t want to miss.

FAQs

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their high starch content, creating crispy exteriors and fluffy interiors when baked.

• How do I cut perfect potato wedges?

Cut large potatoes lengthwise into quarters, ensuring each wedge is roughly the same size for even cooking and consistent texture.

• Can I make these wedges healthier?

Use less oil by using a cooking spray or reducing olive oil quantity, and opt for a light sprinkle of parmesan to control calories.

• How do I ensure my potato wedges are crispy?

Pat potatoes dry before seasoning, arrange them skin-side down with space between wedges, and bake at a high temperature to achieve maximum crispiness.

Why Baked Garlic Parmesan Potato Wedges Are a Must-Try

• Crowd-Pleasing Flavor Bomb: Packed with garlic, parmesan, and herbs, these wedges deliver a mouthwatering taste that appeals to everyone from kids to adults.
• Versatile Side Dish: Complement any main course from grilled meats to vegetarian meals, making these wedges a go-to option for countless dinner scenarios.
• Healthier Alternative: Baked instead of deep-fried, these potato wedges offer a lighter approach to enjoying crispy, flavorful potatoes without excess oil.

Ingredients for Garlic Parmesan Potato Wedges

• Russet Potatoes: Starchy and perfect for crispy wedges.

• Salt, Italian Seasoning, Garlic Powder, Paprika: Classic blend for savory flavor punch.

• Olive Oil, Parmesan Cheese: Rich, golden coating that adds depth and crispiness.

How to Make Garlic Parmesan Wedges

Step 1: Preheat The Oven

Set your oven to a toasty 400°F so it’s ready for our delicious potato adventure.

The hot temperature will help create that perfect crispy exterior.

Step 2: Prepare Potato Mixture

Grab your fresh potatoes and slice them into delightful wedge shapes.

• Olive oil
• Freshly grated parmesan cheese
• Minced garlic

Ensure each wedge gets a luxurious coating of these flavor-boosting ingredients.

Step 3: Season The Wedges

• Sea salt
• Italian herb blend
• Garlic powder
• Smoked paprika

Sprinkle this aromatic mixture generously over the oiled potato wedges, making sure every piece is thoroughly covered.

Step 4: Arrange On Baking Sheet

Line a baking sheet with parchment paper for easy cleanup.

Carefully place the seasoned wedges skin-side down, ensuring they aren’t overcrowded.

This positioning helps them crisp up beautifully.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for approximately 40 minutes, watching for a gorgeous golden-brown color and testing tenderness with a fork.

The edges should look crispy and inviting.

Step 6: Serve And Enjoy

Remove from the oven and let cool for a few minutes.

Transfer to a serving platter and enjoy these irresistible potato wedges while they’re hot and crunchy.

Tips for Golden Parmesan Potato Wedges

• Cut potatoes into uniform wedges for consistent cooking and crispy edges.
• Remove excess moisture from potatoes to ensure maximum crispiness and better seasoning adherence.
• Arrange potato wedges with slight separation on baking sheet to allow hot air circulation and prevent steaming.
• Experiment with different herbs like rosemary or thyme to match your meal's flavor profile.
• Test potato tenderness with a fork after 35 minutes to prevent overcooking and maintain perfect texture.

Storage and Reheating Guide for Potato Wedges

• Store leftover potato wedges in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Spread wedges on a baking sheet, warm at 375°F for 10-12 minutes. Flip halfway through to restore crispiness and even heating.
• Revive crispy texture by pan-frying wedges in a little olive oil over medium heat for 3-4 minutes, turning occasionally.
• Skip microwave reheating, as it makes potato wedges soggy and reduces their delightful crunch.

Best Pairings for Garlic Potato Wedges

• Pair with Zesty Marinara Dip: Create a tangy marinara sauce with fresh basil and crushed red pepper for a bold, complementary flavor that enhances the garlic parmesan potato wedges.
• Complement with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy potatoes and refresh the palate with its bright acidity.
• Match with Herbed Chicken Breast: Serve alongside a grilled herb-seasoned chicken breast to create a complete meal where the potato wedges become a delicious, crispy side dish.
• Serve with Cool Ranch Dressing: Whip up a homemade ranch dressing with fresh herbs and buttermilk to provide a creamy, cooling contrast to the warm, spiced potato wedges.

Tasty Variations on Parmesan Potato Wedges

• Herb Lovers' Edition: Replace Italian seasoning with fresh rosemary, thyme, and chopped chives for a vibrant, garden-fresh flavor profile.
• Spicy Kick Variation: Add cayenne pepper and red pepper flakes to the seasoning mix for a fiery, bold taste that wakes up your palate.
• Gluten-Free Crispy Option: Swap parmesan for nutritional yeast and use gluten-free seasoning blend to accommodate dietary restrictions while maintaining crunch.
• Vegan Potato Wedges: Substitute parmesan with crushed cashew nutritional yeast, use plant-based olive oil spray, and follow original seasoning technique for a dairy-free alternative.

Creamy Wild Rice and Mushroom Soup Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 8 minutes
• Yield: 4 1x

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Description

Hearty wild rice and mushroom soup delivers rich, earthy comfort straight from woodland kitchens. Wisconsin home cooks will savor this soul-warming blend of tender rice, forest mushrooms, and silky cream that nourishes deeply.

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Ingredients

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Main Ingredients:

• 1 cup wild rice
• 2 cups mixed mushrooms (cremini and shiitake), sliced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream

Aromatics and Seasonings:

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Cooking Base:

• 2 tablespoons olive oil

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Instructions

1. Warm olive oil in a spacious pot over medium-high heat, gently sautéing diced onions and fragrant garlic until they become translucent and aromatic, releasing their subtle sweetness.
2. Introduce sliced mushrooms to the pot, allowing them to caramelize and develop a rich, golden-brown exterior while releasing their earthy essence, approximately 7-8 minutes.
3. Incorporate rinsed wild rice and vegetable broth, bringing the mixture to a vigorous boil before reducing heat to a gentle simmer, covering the pot, and allowing the rice to soften and absorb the liquid for 40-45 minutes.
4. Slowly stream in heavy cream, stirring continuously to create a luxurious, velvety texture, and let the soup harmonize its flavors for an additional 8-10 minutes.
5. Elevate the soup’s profile by seasoning with fragrant thyme, carefully balanced salt, and freshly ground black pepper, adjusting to personal taste preferences.
6. Ladle the creamy, herb-infused soup into warm bowls, optionally garnishing with delicate thyme sprigs for an elegant visual and aromatic finishing touch.

Notes

• Choose wild rice varieties for authentic, nutty flavor and enhanced nutritional profile.
• Slice mushrooms uniformly to ensure consistent cooking and texture throughout the soup.
• Substitute heavy cream with coconut milk for a dairy-free alternative that maintains creamy consistency.
• Allow extra simmering time for older wild rice to soften completely and absorb maximum broth flavor.

• Prep Time: 5 minutes
• Cook Time: 63 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 60 mg