Homemade Strawberry Muffins Recipe: Fresh Bakery Magic

Sweet mornings become extraordinary with these soft bakery-style strawberry muffins bursting with fresh flavor.

Luscious berries peek through golden-brown tops, promising a delightful breakfast treat.

Each tender muffin delivers a perfect balance of fruity sweetness and delicate crumb.

The recipe captures that bakery-fresh essence right in your kitchen.

Ripe strawberries mingle with buttery batter, creating irresistible little cakes that smell heavenly while baking.

You’ll want to savor every single bite of these delectable muffins.

Grab a warm muffin and start your day on a delicious note.

Why These Muffins Feel Straight From a Bakery

• Perfect for home bakers of all skill levels, these strawberry muffins require minimal culinary expertise and deliver maximum flavor.
• Ideal for breakfast, brunch, snacking, or dessert, these muffins adapt beautifully to any mealtime or gathering, making them a go-to recipe for multiple occasions.
• Bursting with vibrant strawberry chunks and a delightful sugar crunch, these muffins offer a homemade taste that beats store-bought options by miles.
• Easily swap strawberries for other fruits, adjust sugar levels, or add extra toppings to make this recipe uniquely yours, encouraging personal baking adventures.

Strawberry Muffin Ingredient Essentials

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the muffins.
• Baking Powder: This leavening agent helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Butter: Softened butter creates a rich and tender crumb in the muffins.
• Sugar: Adds sweetness and helps create a soft texture.
• Eggs: Bind the ingredients together and contribute to the muffins' structure.
• Vanilla Extract: Provides a warm, aromatic flavor to the muffins.
• Milk: Adds moisture and helps create a smooth batter.

• Strawberries: Fresh or thawed frozen berries that bring a burst of fruity flavor and natural sweetness.
• Turbinado Sugar: Provides a delightful crunchy topping and adds extra sweetness to the muffins.

Steps for Fluffy Bakery-Style Muffins

Step 1: Prepare the Oven

Warm up your oven to 375°F and line a muffin pan with paper liners.

This ensures easy removal and a beautiful presentation for your muffins.

Step 2: Prepare Strawberries

If using frozen strawberries, thaw completely.

Chop strawberries into small, uniform pieces to distribute evenly throughout the batter.

Step 3: Create Dry Mixture

• All-purpose flour
• Baking powder
• Salt

Ensure ingredients are well combined and free of lumps.

Step 4: Whip Butter and Sugar

In a large bowl, beat softened butter and sugar until the mixture becomes light, fluffy, and pale.

This process takes about 3-5 minutes and creates a tender muffin texture.

Step 5: Incorporate Wet Ingredients

Mix in eggs and vanilla extract until the mixture becomes smooth and fully integrated.

Step 6: Combine Batters

Gently blend dry ingredients and milk into the wet mixture.

Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.

This technique prevents overmixing and maintains a silky batter.

Step 7: Add Strawberry Goodness

Carefully fold most of the chopped strawberries into the batter.

Keep some pieces aside for topping.

Step 8: Fill Muffin Liners

Use an ice cream scoop to distribute batter evenly.

Top each muffin with reserved strawberry pieces and sprinkle turbinado sugar for a delightful crunch.

Step 9: Bake to Perfection

Slide the muffin pan into the oven and bake for 25-35 minutes.

Look for golden-brown tops and test with a toothpick – it should come out clean when inserted into the center.

Step 10: Cool and Serve

Allow muffins to rest in the pan for 30 minutes.

Transfer to a wire rack.

Pair with a hot beverage and enjoy the fruity, tender treat you’ve created.

Tips for Muffins with Big Crumb Topping

• Pick ripe, vibrant strawberries for maximum flavor and sweetness in your muffins. Slightly soft berries work best, ensuring juicy bursts in every bite.
• Toss chopped strawberries in a little flour before adding to the batter. This simple trick helps prevent berries from sinking and keeps your muffin bottoms perfectly dry.
• Avoid overmixing the batter by stopping when ingredients are just combined. Overmixing can lead to tough, dense muffins instead of tender, light ones.
• These muffins freeze beautifully for up to 3 months. Wrap individually in plastic wrap, then store in a freezer bag for quick breakfast or snack options anytime.
• Replace regular milk with almond or oat milk for a dairy-free version. Gluten-free flour works great as a direct substitute for all-purpose flour to accommodate different dietary needs.

How to Keep Muffins Soft for Days

• Store cooled muffins in an airtight container lined with paper towels to absorb moisture. Keep them refrigerated for up to 4 days, maintaining their delicious texture and freshness.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring maximum flavor preservation and easy grab-and-go breakfast options.
• Remove frozen muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds or warm in a 350°F oven for 5-7 minutes until heated through.
• Briefly toast refrigerated or thawed muffins in a toaster oven or regular oven to restore their crispy edges and warm, soft interior, bringing them back to almost-fresh bakery quality.

Serve These Muffins With These Drinks or Spreads

• Pair Sparkling Rosé: Complement the sweet strawberry muffins with a chilled glass of rosé champagne, enhancing the fruity notes and providing a delightful effervescent contrast.
• Brew Fresh Lavender Latte: Create a smooth lavender latte that harmonizes with the muffins' sweetness, offering a floral undertone that elevates the strawberry flavor profile.
• Serve Whipped Honey Butter: Spread homemade whipped honey butter alongside the muffins, adding a luxurious, creamy element that intensifies the bakery-style richness and provides an extra layer of indulgence.
• Drizzle Vanilla Bean Cream: Top the muffins with a light vanilla bean cream sauce, introducing a sophisticated and silky complement that accentuates the strawberry's natural sweetness.

Tasty Add-Ins for Strawberry Muffins

• Gluten-Free Strawberry Muffins: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture while accommodating wheat sensitivities.
• Vegan Berry Delight: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose plant-based milk to create a completely dairy-free and egg-free version that's still moist and delicious.
• Low-Sugar Strawberry Treat: Reduce sugar by using monk fruit sweetener or stevia, and incorporate more fresh strawberries to maintain natural sweetness without excess calories.
• Whole Grain Nutrition Boost: Substitute half the all-purpose flour with whole wheat flour or oat flour to increase fiber content and add a nutty depth to the muffins' flavor profile.

FAQs

• Can I use other types of berries in this recipe?

Yes, you can easily swap strawberries for blueberries, raspberries, or a mixed berry combination. Just ensure the berries are chopped and distributed evenly in the batter.

• Do I need to use turbinado sugar, or can I substitute it?

While turbinado sugar provides a nice crunch, you can use regular granulated sugar or brown sugar if that’s what you have on hand. The turbinado sugar just adds a bit of extra texture to the muffin tops.

• How do I prevent my strawberries from sinking to the bottom of the muffins?

Toss the chopped strawberries in a light coating of flour before folding them into the batter. This helps prevent the berries from sinking and ensures they’re evenly distributed throughout the muffins.

• Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that’s designed for baking to maintain the right texture and consistency.

Bakery-style Strawberry Muffins Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Irresistible Bakery-Style Strawberry Muffins offer a delightful morning treat packed with fresh fruit and tender crumb. Sweet berries and buttery batter combine to create a perfect breakfast companion you’ll savor with pure breakfast bliss.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• 1 3/4 cups fresh or frozen strawberries, chopped and divided

Sweeteners and Fats:

• 3/4 cup (150 g) granulated sugar
• 1/2 cup (113 g) unsalted butter, softened (1 stick)
• Turbinado sugar for topping

Dry Ingredients and Seasonings:

• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Prepare the oven by heating to 375°F and line a muffin pan with paper liners, ensuring easy muffin removal.
2. Thaw frozen strawberries if needed, then chop into small, uniform pieces to guarantee even distribution throughout the batter.
3. Combine flour, baking powder, and salt in a medium bowl, whisking thoroughly to create a uniform dry mixture.
4. Cream butter and sugar in a large bowl until the mixture becomes light, airy, and significantly increased in volume, approximately 3-5 minutes.
5. Incorporate eggs and vanilla extract into the butter mixture, stirring until smooth and well-integrated.
6. Gradually blend dry ingredients and milk into the wet mixture, alternating between dry and liquid components to maintain a consistent batter texture.
7. Carefully fold chopped strawberries into the batter, using gentle motions to prevent crushing the fruit and overmixing.
8. Portion the batter evenly into muffin liners using an ice cream scoop, then garnish each muffin with remaining strawberry pieces and a sprinkle of turbinado sugar.
9. Bake for 25-35 minutes until muffin tops turn golden brown and a toothpick inserted in the center emerges clean.
10. Allow muffins to cool in the pan for 30 minutes before transferring to a wire rack, then serve warm with a beverage of choice.

Notes

• Swap frozen strawberries for fresh ones during peak summer season for the most vibrant, juicy flavor profile.
• Use whole wheat flour to boost nutritional value and create a slightly heartier texture without compromising taste.
• Keep extra muffins fresh by storing in an airtight container at room temperature for up to 3 days or freeze for longer preservation.
• Reduce sugar content by substituting part of the white sugar with honey or maple syrup for a more complex, natural sweetness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 198
• Sugar: 10 g
• Sodium: 134 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 42 mg