Description
Mediterranean magic meets classic dessert in this luscious Baklava Cheesecake Delight. Rich honey-soaked phyllo layers blend seamlessly with creamy cheesecake, delivering a symphony of textures and flavors you’ll crave again and again.
Ingredients
Scale
Crust Ingredients:
- 1 1/2 cups phyllo dough
- 1/2 cup unsalted butter, melted
- 1/2 cup mixed chopped nuts (walnuts, pistachios)
- 1 tablespoon sugar
Filling Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
Topping Ingredients:
- 3/4 cup honey
- 1/2 cup chopped nuts
- 1 teaspoon ground cinnamon
Instructions
- Warm the oven to a precise 325F (160C), creating an ideal baking environment for the delicate dessert.
- Carefully construct the foundation by gently layering delicate phyllo sheets in a greased springform pan, meticulously brushing each layer with golden melted butter.
- Sprinkle a generous mixture of finely chopped nuts and sweet granules between phyllo layers, creating a crunchy, aromatic base.
- Bake the crust for 10-12 minutes until it transforms into a rich, golden-brown landscape of crispy textures.
- In a large mixing bowl, whip cream cheese until achieving a silky, smooth consistency.
- Gradually incorporate sugar, pure vanilla essence, and eggs, blending each ingredient thoroughly to prevent lumps.
- Fold in creamy Greek yogurt, ensuring a luxurious, velvety filling that promises rich flavor profiles.
- Carefully pour the filling over the cooled, crisp phyllo crust, creating a smooth, even surface.
- Return to the oven, baking for 55-65 minutes until the center sets with a gentle, subtle jiggle.
- Allow the cheesecake to rest inside the warm oven for one hour, facilitating a graceful cooling process.
- Refrigerate for a minimum of 4 hours, allowing flavors to meld and texture to firm.
- Create a decadent topping by combining fragrant honey, toasted nuts, and warm cinnamon.
- Drizzle and spread the honey mixture over the chilled cheesecake moments before serving, adding a final layer of indulgent flavor.
Notes
- Choose high-quality phyllo dough for a crispy, flaky crust that elevates the entire dessert’s texture and flavor profile.
- Gently fold eggs into the cream cheese mixture to prevent air bubbles and ensure a smooth, creamy cheesecake consistency.
- Allow the cheesecake to cool slowly in the oven to prevent cracking and maintain a silky, professional finish.
- Swap traditional nuts with pistachios or almonds for a unique twist that adds depth and personal flair to the classic recipe.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 12
- Calories: 430
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg