Dreamy Banana Caramel Peanut Butter Delight Recipe

Sweet banana caramel peanut butter delight whispers comfort and indulgence in every single bite.

Childhood memories dance through creamy layers of rich, smooth flavors.

Soft bananas nestle between gooey caramel ribbons and nutty peanut butter swirls.

Decadent ingredients promise a dessert that feels like pure happiness.

Smooth textures meld together in a symphony of delectable sensations.

Simple ingredients create magic on your plate.

An irresistible treat awaits you – let’s make something extraordinary together.

Storing Banana Caramel Peanut Butter Squares

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Carefully wrap the entire unfrosted cake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Store frozen slices for up to 1 month. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm refrigerated cake slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Add a small dollop of fresh caramel sauce to restore moisture and enhance flavor.

Pairings That Fit Banana Caramel Peanut Butter Bites

• Caramel Coffee Companion: Pair this decadent banana cake with a rich, dark roast coffee to cut through the sweetness and complement the nutty peanut butter notes.
• Sweet Wine Elevation: Select a late-harvest Riesling or Moscato, whose subtle sweetness and fruity undertones will beautifully harmonize with the cake's caramel and banana flavors.
• Creamy Whiskey Twist: Enjoy a smooth bourbon or whiskey neat or on the rocks, which will enhance the cake's deep caramel and nutty profiles with its warm, complex character.
• Nutty Amber Ale Match: Choose a craft amber ale with caramel and toasted malt notes that will mirror the cake's rich, sweet elements and provide a delightful complementary taste experience.

Styles to Remix Banana Caramel Peanut Butter Treats

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture. Ensure all ingredients like buttermilk are certified gluten-free.
• Vegan Adaptation: Substitute eggs with mashed bananas or flax eggs, use plant-based butter, coconut cream instead of heavy cream, and dairy-free milk for buttermilk. Select vegan peanut butter and powdered sugar.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar. Reduce caramel sauce quantity and replace with a lighter drizzle made from sugar-free maple syrup and almond milk.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream, coconut oil or dairy-free butter alternative, and almond milk for buttermilk. Choose a plant-based peanut butter to maintain creamy consistency.

FAQs

• What makes the banana flavor stand out in this cake?

The mashed ripe bananas mixed directly into the batter provide a rich, natural banana flavor that infuses the entire cake with a sweet, intense taste.

• Can I use natural or crunchy peanut butter for this recipe?

Yes, you can use both natural and crunchy peanut butter. Just ensure it’s at room temperature for easier mixing into the batter and frosting.

• How do I know when the caramel sauce is ready?

Watch for the sugar to turn a deep amber color, which typically takes 8-10 minutes. The color indicates caramelization and develops a rich, deep flavor.

• Is this cake suitable for people with nut allergies?

No, this cake contains both peanut butter in the batter and frosting, making it unsafe for those with nut allergies.

Banana Caramel Peanut Butter That Pulls You In

• A delightful twist on classic cake that combines beloved flavors of banana, peanut butter, and caramel into one irresistible treat.
• Perfect for home bakers wanting to create a showstopping dessert that looks professionally crafted with minimal advanced skills.
• Offers a harmonious blend of sweet, rich, and creamy elements that appeals to various taste preferences across different age groups.
• Serves as a stunning dessert for celebrations, potlucks, or family gatherings that will earn instant compliments and make memorable moments.

The Heart of Banana Caramel Peanut Butter

• All-Purpose Flour: A key component that provides structure to the cake.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and moisture.
• Eggs: Binding agents that help create a smooth and cohesive cake texture.
• Butter: Provides richness and contributes to the cake's tender crumb.
• Bananas: Ripe fruits that add natural sweetness and moisture to the cake.

• Baking Soda, Baking Powder: Essential for helping the cake rise and achieve a light texture.
• Salt: Enhances the overall flavor of the cake.

• Buttermilk: Adds tanginess and helps create a soft cake texture.
• Peanut Butter: Provides a nutty flavor and creamy consistency.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.

• Granulated Sugar, Water: The base for creating a rich caramel sauce.
• Heavy Cream: Adds smoothness and richness to the caramel.
• Butter: Contributes to the caramel's silky texture.
• Salt: Balances the sweetness of the caramel.

• Powdered Sugar: Creates a smooth and sweet frosting.
• Peanut Butter: Adds a creamy and nutty flavor to the frosting.
• Butter: Provides a rich and smooth base for the frosting.
• Heavy Cream: Helps achieve the desired frosting consistency.

How to Assemble Banana Caramel Peanut Butter Layers

Step 1: Fire Up the Oven

Crank your oven to 350F (175C).

Grab two 9-inch round cake pans and give them a generous coating of grease and flour to prevent sticking.

Step 2: Whip Up the Cake Base

In a spacious mixing bowl, transform butter, white sugar, and brown sugar into a fluffy cloud-like mixture.

• Mashed bananas
• Peanut butter
• Vanilla extract

Blend until everything looks wonderfully combined.

Step 3: Combine Dry Ingredients

• Flour
• Baking soda
• Baking powder
• Salt

Slowly incorporate this dry mixture into your wet ingredients, alternating with buttermilk.

Mix gently until just combined – don’t overwork the batter!

Step 4: Bake to Perfection

Pour the batter evenly between your prepared pans.

Slide into the oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the cakes rest in their pans for 10 minutes, then transfer to wire racks to cool completely.

Step 5: Create Luscious Caramel Sauce

In a saucepan, merge sugar and water.

Cook over medium heat until sugar dissolves, then boost the heat.

Watch carefully as the mixture transforms to a rich amber color.

• Heavy cream
• Butter
• Salt
• Vanilla extract

Stir until silky smooth.

Allow to cool slightly.

Step 6: Craft Creamy Frosting

Beat peanut butter and butter until they become impossibly smooth.

Gradually fold in powdered sugar and heavy cream.

Adjust consistency to your liking.

Step 7: Build Your Delectable Masterpiece

Place the first cake layer on a serving plate.

Spread a generous layer of frosting, then drizzle with caramel sauce.

Carefully position the second cake layer on top.

Frost the entire cake, creating delicious swirls and peaks.

Decorate as your heart desires!

Smart Tweaks for Banana Caramel Peanut Butter Bars

• Use overripe bananas with dark brown spots for deeper, sweeter taste and enhanced banana essence in your cake.
• Watch caramel sauce carefully and swirl pan gently instead of stirring to avoid crystallization and ensure smooth, rich texture.
• Add heavy cream slowly to peanut butter frosting, checking thickness after each addition to achieve perfect spreadable consistency.
• Let cake cool completely before frosting to prevent buttercream from melting and ensure clean, professional-looking cake assembly.
• Brush cake layers with simple syrup before frosting to lock in moisture and create an incredibly tender crumb that stays fresh longer.

Banana Caramel Peanut Butter Delight Recipe

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4.6 from 13 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Creamy banana caramel peanut butter delight dances with rich indulgence, marrying sweet and salty flavors in perfect harmony. Silky layers of comfort promise a delectable journey that sparks pure culinary joy for passionate dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 2.3 ripe bananas (mashed; about 1 cup)
• 1.5 cups all-purpose flour
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (softened)

Sugars and Sweeteners:

• 2 cups granulated sugar
• 1/2 cup brown sugar (packed)
• 3 cups powdered sugar

Flavor Enhancers and Liquids:

• 1/2 cup buttermilk
• 1/2 cup heavy cream
• 1/4 cup water
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until light and airy. Incorporate eggs individually, then fold in mashed bananas, peanut butter, and vanilla extract until thoroughly blended.
3. Sift together flour, baking soda, baking powder, and salt in a separate bowl. Gently integrate dry ingredients into the wet mixture, alternating with buttermilk, stirring until just combined to maintain a tender crumb.
4. Evenly distribute batter between prepared pans, smoothing the surfaces. Bake for 25-30 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
5. Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks to reach room temperature completely.
6. Create caramel sauce by heating sugar and water in a saucepan over medium heat. Increase temperature and cook until mixture turns golden amber. Carefully introduce heavy cream, butter, salt, and vanilla, stirring continuously until silky smooth.
7. Whip peanut butter and butter together until creamy. Gradually introduce powdered sugar and heavy cream, adjusting consistency as needed for spreadable frosting.
8. Position first cake layer on serving plate, applying a generous layer of frosting and drizzling with caramel sauce. Carefully place second layer on top, then frost entire cake, creating an even, glossy finish.
9. Optionally garnish with additional caramel drizzle, chopped peanuts, or decorative elements to enhance visual appeal.

Notes

• Use room temperature ingredients to ensure smooth, even mixing and better cake texture.
• Mash bananas thoroughly to distribute flavor and prevent lumps in the batter.
• Avoid overmixing the cake batter to prevent a tough, dense texture.
• Toast peanuts or add chopped nuts for extra crunch and depth of flavor.
• Substitute gluten-free flour for a celiac-friendly version of the cake.
• Cool caramel sauce completely before drizzling to prevent melting the frosting.
• Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
• Create dairy-free version by using coconut cream and plant-based butter alternatives.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 550
• Sugar: 40 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 80 mg