Berrylicious Strawberry Cake Recipe: Sweet Summer Joy in Every Bite

Sweet summer memories dance through this berrylicious strawberry cake, bursting with vibrant flavors that whisper of sunshine and joy.

Ripe strawberries create a magical canvas of delightful textures and colors.

My grandmother’s kitchen always hummed with the warmth of fresh-baked treats like this.

Soft, tender crumb meets luscious berry swirls in every delectable slice.

Delicate hints of vanilla and fresh cream complement the strawberries’ natural sweetness.

Baking becomes an art form when passion meets simple, quality ingredients.

You’ll fall in love with each forkful of this irresistible dessert that promises pure happiness.

How to Store Strawberry Cake

• Store frosted cake in an airtight container or cover with plastic wrap. Keep in the refrigerator for up to 4 days. The cake will maintain its moisture and freshness.
• Wrap the entire unfrosted cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.
• Wrap each slice separately in plastic wrap or place in a sealed container. Store in the refrigerator for 2-3 days. Enjoy cold or bring to room temperature before serving.
• Warm individual slices in the microwave for 10-15 seconds. For best texture, let the slice sit at room temperature for 15-20 minutes before enjoying to restore softness.

What to Serve with Berrylicious Strawberry Cake

• Pair Creamy Rosé Wine: Select a light, fruity rosé that complements the strawberry cake's sweet and tangy profile, enhancing the dessert's delicate berry flavors.
• Serve Vanilla Bean Ice Cream: Add a scoop of rich, creamy vanilla bean ice cream alongside the cake to create a luxurious contrast between warm cake and cold, smooth ice cream.
• Match Fresh Mint Tea: Brew a hot cup of mint tea to cleanse the palate and provide a refreshing counterpoint to the cake's richness, adding a subtle herbal note.
• Enjoy Whipped Mascarpone: Top a slice with a dollop of lightly sweetened whipped mascarpone, which adds a delicate, velvety texture and mild tanginess that elevates the strawberry cake's sweetness.

Flavor Swaps for Berrylicious Strawberry Cake

• Gluten-Free Berry Bliss: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and adjust liquid ratios to maintain cake moisture.
• Vegan Strawberry Dream: Swap butter with coconut oil, eggs with flax eggs, and buttermilk with almond milk. Use vegan cream cheese for frosting to create a plant-based alternative.
• Low-Sugar Berry Delight: Substitute sugar with stevia or monk fruit sweetener. Use Greek yogurt instead of buttermilk to reduce overall sugar content while maintaining cake's rich texture.
• Dairy-Free Strawberry Sensation: Replace butter with vegetable oil, buttermilk with coconut milk, and use dairy-free cream cheese alternative for frosting. Ensure all ingredients are lactose-free for sensitive individuals.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to prevent watery batter.

• How do I know the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The top should also be golden and slightly springy when touched.

• Is buttermilk necessary for this recipe?

Buttermilk helps create a tender, moist cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• How can I prevent my cake from being dry?

Be careful not to overmix the batter, as this can develop gluten and make the cake tough. Also, avoid overbaking by checking the cake a few minutes before the recommended baking time.

Berrylicious Strawberry Cake Overview

• Bursting with fresh strawberry essence throughout the cake and frosting, this dessert guarantees smiles and second helpings from family and friends.
• Beautifully decorated with fresh strawberries and creamy frosting, this cake becomes the centerpiece for birthdays, bridal showers, or weekend gatherings.
• Easily customizable with additional toppings like whipped cream or chocolate drizzle, this recipe offers flexibility for personal creative touches.

Strawberry Cake Ingredient List

• All-Purpose Flour: A key ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Butter: Contributes rich flavor and helps create a soft, moist cake.
• Eggs: Bind the ingredients together and add moisture to the cake.

• Baking Powder, Baking Soda: Help the cake rise and create a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Buttermilk, Vanilla Extract, Strawberry Puree: Provide moisture, flavor, and a delightful strawberry essence to the cake.

• Powdered Sugar, Butter: Create a smooth and creamy frosting base.
• Strawberry Puree: Adds a fresh strawberry flavor and beautiful pink color to the frosting.

• Fresh Strawberries: Provide a beautiful and delicious decoration for the cake.

How to Bake Berrylicious Strawberry Cake

Step 1: Prepare Baking Equipment

Get your oven ready by heating it to 350F (175C).

Generously coat two 9-inch round cake pans with butter and flour to ensure easy cake removal.

Step 2: Create Dry Ingredient Blend

Whisk together flour, baking powder, baking soda, and salt in a mixing bowl.

Set this powdery mixture aside for later use.

Step 3: Develop Creamy Base

Use an electric mixer to blend butter and sugar until the mixture becomes light and airy.

Gently incorporate eggs one at a time.

Stir in vanilla extract and fresh strawberry puree until everything is beautifully combined.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredient blend to the wet mixture, alternating with buttermilk.

Mix carefully to maintain a smooth, lump-free batter.

Stop mixing as soon as ingredients are just incorporated.

Step 5: Bake Cake Layers

Evenly distribute the batter between the prepared cake pans.

Slide the pans into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cakes are perfectly baked.

Step 6: Cool Cake Layers

Remove cakes from the oven and allow them to cool completely on a wire rack before frosting.

Step 7: Whip Up Strawberry Frosting

Blend softened butter and powdered sugar until silky smooth.

Fold in strawberry puree and continue mixing until the frosting reaches a creamy, spreadable consistency.

Step 8: Assemble and Decorate

Spread frosting between cake layers and over the entire cake.

Garnish with fresh, vibrant strawberries for a stunning finishing touch.

Slice and serve your magnificent strawberry cake!

Tips for Berrylicious Strawberry Cake Success

• Blend extra ripe strawberries for more intense fruit essence in the puree, enhancing the cake's natural sweetness.
• Ensure butter, eggs, and buttermilk are at room temperature for smoother mixing and better cake texture.
• Toss fresh strawberries in a light dusting of flour before adding to batter to prevent them from sinking during baking.
• Brush cooled cake layers with simple syrup to lock in moisture and add an extra layer of delicate strawberry flavor.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the cake's soft, tender crumb.

Berrylicious Strawberry Cake Recipe

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4.5 from 17 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet layers of homemade strawberry cake promise pure dessert bliss with delicate crumbs and luscious berry frosting. Summer memories and pure indulgence come together, inviting you to savor each delightful slice of pure deliciousness.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup fresh strawberries, pureed

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Frosting and Garnish:

• 1 cup powdered sugar
• 1 cup fresh strawberry puree
• Fresh strawberries for garnish

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Instructions

1. Prepare workspace by warming oven to 350F (175C) and preparing two 9-inch round cake pans with grease and flour coating.
2. Combine dry ingredients in a mixing bowl, ensuring flour, baking powder, baking soda, and salt are thoroughly blended.
3. Using an electric mixer, cream butter and sugar until achieving a light, airy texture with increased volume.
4. Incorporate eggs individually into the butter mixture, mixing completely after each addition.
5. Fold in vanilla extract and fresh strawberry puree, stirring until evenly distributed throughout the batter.
6. Gradually introduce dry ingredient mixture into wet ingredients, alternating with buttermilk to maintain smooth consistency.
7. Carefully distribute batter between prepared cake pans, ensuring even surface and equal volume.
8. Bake in preheated oven for 25-30 minutes, checking doneness by inserting a toothpick that emerges clean.
9. Remove cakes from oven and allow to cool completely on wire rack before frosting.
10. Whip butter and powdered sugar using mixer until achieving a silky, smooth texture.
11. Integrate strawberry puree into frosting, blending until achieving a creamy, uniform pink color.
12. Apply frosting between cake layers and over entire surface, creating an even, appetizing coating.
13. Decorate top with fresh strawberry slices for elegant presentation and added flavor complexity.

Notes

• Adjust strawberry puree thickness by straining seeds for smoother texture, ensuring a silky cake consistency.
• Boost strawberry flavor by adding a splash of strawberry extract or using high-quality, ripe strawberries at peak sweetness.
• Room temperature ingredients create better cake structure, so remove butter, eggs, and buttermilk from refrigerator 30 minutes before baking.
• Gluten-free option works perfectly by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cake’s delicate crumb.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg