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Best Chicken Crockpot Recipes Recipe

Best Chicken Crockpot Recipes Recipe


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4.6 from 24 reviews

  • Total Time: 4 hours 10 minutes
  • Yield: 34 1x

Description

Comforting Slow Cooker Chicken Delight merges tender chicken with rich, aromatic spices for a hearty meal. Mediterranean-inspired flavors and simple preparation make this dish perfect for busy home cooks seeking delicious, stress-free dining.


Ingredients

Scale

Main Proteins:

  • 4 boneless, skinless chicken breasts

Liquid Components:

  • 1 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce

Flavor Enhancers:

  • 4 cloves fresh garlic, minced
  • 1 teaspoon onion powder
  • 2 tablespoons honey

Instructions

  1. Meticulously cleanse chicken breasts, gently patting them dry, then arrange in the crockpot with precision.
  2. Liberally dust the chicken surface with aromatic onion powder and finely chopped garlic, ensuring even distribution.
  3. Cascade soy sauce and golden honey over the seasoned poultry, creating a rich, glossy coating.
  4. Gently pour chicken broth into the crockpot, allowing liquid to embrace the chicken up to its midpoint.
  5. Secure the crockpot lid, allowing the culinary magic to unfold on low heat for 6-8 hours or high heat for 3-4 hours, until chicken reaches a food-safe internal temperature of 165°F.
  6. With two forks, tenderly deconstruct the perfectly cooked chicken, delicately integrating it with the accumulated savory sauce, preparing it for a delectable serving.

Notes

  • Chicken Selection Matters: Choose fresh, boneless, skinless chicken breasts for the most tender and flavorful result.
  • Moisture is Key: Adding chicken broth prevents drying out and ensures juicy, succulent meat during slow cooking.
  • Seasoning Boost: Experiment with additional spices like paprika, thyme, or Italian herbs to enhance the overall flavor profile.
  • Diet-Friendly Adaptations: Swap honey with maple syrup for a vegan version or use low-sodium soy sauce for a heart-healthy alternative.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (on high) or 8 hours (on low)
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 34
  • Calories: 100
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 60mg