Description
Comforting meatloaf masterpiece delivers home-style flavors straight from grandma’s kitchen. Savory beef blend with perfect seasonings promises a hearty meal that brings family together around the dinner table.
Ingredients
Scale
Meat and Protein:
- 2 pounds (900 g) lean ground beef
- 2 eggs, whisked
Binding and Moisture Ingredients:
- 1/2 cup quick oats
- 1/3 cup milk
Flavoring and Seasoning:
- 1/3 cup ketchup
- 1/3 cup onion, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For the Glaze:
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 teaspoons apple cider vinegar
Instructions
- Prepare the baking surface Preheat oven to 350°F. Line a baking sheet with aluminum foil, positioning a wire rack on top and covering it with perforated foil to ensure proper drainage.
- Create a tangy glaze Whisk together ketchup, brown sugar, and apple cider vinegar in a small bowl. Set the vibrant mixture aside for later application.
- Blend meatloaf components In a large mixing bowl, gently combine ground beef, eggs, quick oats, milk, ketchup, diced onion, Worcestershire sauce, salt, and pepper. Use clean hands to mix ingredients thoroughly but avoid overworking the meat to maintain a tender texture.
- Form and initial glazing Shape the meat mixture into a 9×5-inch loaf on the prepared rack. Carefully spread half of the prepared glaze over the entire surface, ensuring even coverage to enhance moisture and flavor.
- First baking phase Roast the meatloaf for 30 minutes, allowing the initial glaze to caramelize and infuse the meat with rich flavors.
- Final glazing and cooking Apply the remaining glaze completely over the meatloaf. Continue baking for an additional 35-45 minutes until the internal temperature reaches 160°F, creating a beautifully caramelized exterior.
- Resting and serving Allow the meatloaf to rest for 15 minutes before slicing. This crucial step enables juice redistribution, guaranteeing a moist and tender final dish.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this classic comfort food.
- Swap quick oats with gluten-free oats or breadcrumbs to accommodate gluten-sensitive diets.
- Mix herbs like fresh parsley or thyme into the meat mixture to elevate the traditional meatloaf taste and add a fresh, aromatic touch.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385
- Sugar: 10 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg