Simple & Sweet: The Best Strawberry Pie Recipe for Summer Joy

Sweet summer memories dance through this irresistible strawberry pie that promises pure delight.

Ripe berries burst with natural sweetness, creating a dessert that whispers comfort.

Delicate pastry cradles juicy fruit in a symphony of flavors you’ll adore.

Local farmers’ markets inspire this classic treat with fresh, vibrant ingredients.

Seasonal strawberries transform ordinary moments into extraordinary culinary experiences.

Each slice tells a story of sunshine and joy.

Prepare to savor a dessert that connects you directly to nature’s most delicious gift.

Why Strawberry Pie Is Pure Sweetness in Every Slice

• This strawberry pie recipe requires minimal kitchen skills, making it perfect for bakers of all levels.
• Dress up this pie with a dollop of whipped cream or a scoop of ice cream for an extra special dessert that works for casual dinners or fancy gatherings.
• Showcase summer's best strawberries in a delicious pie that captures the essence of fresh, ripe fruit in every bite.

What Makes Strawberry Pie So Special

• Strawberries: Ripe, sweet berries that provide the primary flavor and vibrant color of the pie.

• Sugar, Lemon Juice: Natural sweeteners that balance the strawberries' tartness and add depth to the pie's flavor profile.

• Cornstarch, Water: Essential ingredients that help create a smooth, set filling by absorbing liquid and preventing a runny texture.

• Pie Crust: The foundational base that holds the strawberry filling and provides a crisp, golden exterior to the pie.

Simple Steps for Making the Best Strawberry Pie

Step 1: Prepare Pie Crust Foundation

Line a pie dish with your favorite pie crust.

Press the dough gently into the pan, creating smooth edges and ensuring an even surface for your delicious filling.

Step 2: Create Strawberry Flavor Magic

Grab fresh, ripe strawberries and slice them into beautiful, uniform pieces.

• Sliced strawberries
• Sugar
• Fresh lemon juice

Let the strawberries marinate and release their sweet juices for about 15 minutes, allowing the flavors to mingle and intensify.

Step 3: Develop Silky Filling Consistency

• Cornstarch
• Water

Blend until the mixture becomes completely smooth and free of lumps.

Pour this thickening agent into the strawberry mixture, stirring gently to distribute evenly.

Step 4: Bake To Bubbly Perfection

Transfer the strawberry filling into your prepared pie crust.

Place the pie in a preheated oven at 375F (190C).

Bake until the filling becomes beautifully bubbly and the crust turns golden brown, approximately 35-40 minutes.

Step 5: Cool And Garnish

Remove the pie from the oven and let it cool completely.

This allows the filling to set and develop a gorgeous texture.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Tips for Baking Sweet Strawberry Pie Perfection

• Pat fresh strawberries dry with paper towels to prevent excess moisture, ensuring a perfectly thickened pie filling without becoming watery.
• Brush the bottom pie crust with beaten egg white before adding filling to create a protective barrier that keeps the crust crisp and flaky.
• Add a pinch of ground cinnamon or vanilla extract to the strawberry mixture for a deeper, more complex flavor profile that elevates the pie.
• Adjust sugar quantity based on strawberry ripeness – use less sugar for very sweet berries and slightly more for less ripe fruits.
• Let the pie cool completely for at least 2-3 hours, allowing the filling to set properly and making clean, beautiful slices when serving.

How to Keep Strawberry Pie Fresh & Tasty

• Store the cooled strawberry pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the completely cooled pie carefully in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut pie into individual slices, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for easy single-serving access up to 1 month.
• Warm refrigerated or thawed pie slices in the oven at 325F for 10-15 minutes. Alternatively, microwave individual slices for 20-30 seconds to restore a warm, soft texture.

Pairing Suggestions for Strawberry Pie Desserts

• Pair Sweet Strawberry Delights: Recommended Flavor Companions
• Complement Fresh Cream Topping: Crisp Sauvignon Blanc creates a zesty balance with the pie's sweetness, cutting through the rich strawberry flavors and refreshing the palate.
• Enhance Dessert Experience: Cold vanilla bean ice cream adds creamy richness that perfectly matches the pie's warm, fruity notes and provides a delightful temperature contrast.
• Elevate Strawberry Flavors: Mint tea offers a light, herbal undertone that beautifully highlights the natural sweetness of strawberries without overwhelming the delicate pie profile.
• Boost Culinary Pleasure: Dark chocolate truffles bring a sophisticated, intense counterpoint to the pie's bright fruit essence, creating a decadent flavor combination that surprises and delights the taste buds.

Pie Crust and Filling Twists for Strawberry Lovers

• Gluten-Free Berry Pie: Replace traditional pie crust with almond flour or gluten-free graham cracker crust for celiac or gluten-sensitive individuals.
• Vegan Strawberry Sensation: Swap sugar with maple syrup, use coconut oil instead of butter, and replace cornstarch with arrowroot powder for a plant-based version.
• Low-Sugar Berry Treat: Substitute sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining delicious flavor profile.
• Keto-Friendly Strawberry Slice: Use a keto pie crust made from almond flour and butter, replace sugar with erythritol, and add extra berries for a low-carb alternative.

FAQs

• How do I know if my strawberry pie is fully baked?

Look for a bubbly filling and a golden-brown crust. The filling should be slightly thickened and not runny when you tilt the pie pan.

• Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them completely first. Fresh strawberries are preferred for the best texture and flavor.

• Why do I need to let strawberries sit with sugar before baking?

This process helps release strawberry juices and creates a more concentrated, sweeter filling. The sugar also helps create a thicker sauce.

• What if my pie filling is too runny?

Make sure to use cornstarch and let it cook long enough. The cornstarch helps thicken the filling during baking, creating a perfect consistency.

Best Strawberry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet, summery Strawberry Pie delights dessert enthusiasts with its luscious blend of fresh berries and creamy filling. Crimson fruit nestled in a buttery crust promises a delectable journey through seasonal flavors you’ll savor with pure joy.

---

Ingredients

Scale 1x2x3x

Pie Filling:

• 4 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon gelatin (optional for a firmer filling)

Crust:

• 1 store-bought pie crust (or homemade)

Thickening and Flavoring Agents:

• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon gelatin (optional for a firmer filling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange the pie crust in a standard pie dish, ensuring an even distribution along the bottom and sides.
2. Gently slice ripe strawberries into uniform pieces, creating consistent texture for balanced filling.
3. Combine strawberry slices with granulated sugar and fresh lemon juice, allowing the mixture to macerate and release natural juices for 15 minutes.
4. Create a smooth cornstarch slurry by whisking with cool water until no lumps remain, ensuring a clear and consistent thickening agent.
5. Carefully fold the cornstarch mixture into the strawberry blend, gently incorporating without crushing the delicate fruit pieces.
6. Transfer the strawberry filling into the prepared pie crust, spreading evenly and maintaining a level surface for consistent baking.
7. Place the pie in a preheated oven at 375°F (190°C), positioning it in the center rack for optimal heat circulation.
8. Bake for approximately 40 minutes, watching for a bubbling filling and slightly golden crust edges as indicators of doneness.
9. Remove from oven and allow the pie to cool completely at room temperature, which helps the filling set and intensifies the flavors.
10. Serve chilled or at room temperature, optionally garnishing with fresh whipped cream or a scoop of vanilla ice cream.

Notes

• Macerate strawberries thoroughly to release natural sweetness and create intense flavor depth before baking.
• Drain excess liquid from strawberries to prevent soggy pie crust and ensure perfect texture.
• Use fresh, ripe strawberries at peak season for maximum natural sweetness and vibrant color.
• Consider adding a pinch of ground cinnamon or vanilla extract to enhance the strawberry’s natural flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 13 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg