Description
Sweet, summery Strawberry Pie delights dessert enthusiasts with its luscious blend of fresh berries and creamy filling. Crimson fruit nestled in a buttery crust promises a delectable journey through seasonal flavors you’ll savor with pure joy.
Ingredients
Scale
Pie Filling:
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon gelatin (optional for a firmer filling)
Crust:
- 1 store-bought pie crust (or homemade)
Thickening and Flavoring Agents:
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon gelatin (optional for a firmer filling)
Instructions
- Arrange the pie crust in a standard pie dish, ensuring an even distribution along the bottom and sides.
- Gently slice ripe strawberries into uniform pieces, creating consistent texture for balanced filling.
- Combine strawberry slices with granulated sugar and fresh lemon juice, allowing the mixture to macerate and release natural juices for 15 minutes.
- Create a smooth cornstarch slurry by whisking with cool water until no lumps remain, ensuring a clear and consistent thickening agent.
- Carefully fold the cornstarch mixture into the strawberry blend, gently incorporating without crushing the delicate fruit pieces.
- Transfer the strawberry filling into the prepared pie crust, spreading evenly and maintaining a level surface for consistent baking.
- Place the pie in a preheated oven at 375°F (190°C), positioning it in the center rack for optimal heat circulation.
- Bake for approximately 40 minutes, watching for a bubbling filling and slightly golden crust edges as indicators of doneness.
- Remove from oven and allow the pie to cool completely at room temperature, which helps the filling set and intensifies the flavors.
- Serve chilled or at room temperature, optionally garnishing with fresh whipped cream or a scoop of vanilla ice cream.
Notes
- Macerate strawberries thoroughly to release natural sweetness and create intense flavor depth before baking.
- Drain excess liquid from strawberries to prevent soggy pie crust and ensure perfect texture.
- Use fresh, ripe strawberries at peak season for maximum natural sweetness and vibrant color.
- Consider adding a pinch of ground cinnamon or vanilla extract to enhance the strawberry’s natural flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg