Description
Craving fast-food comfort? Homemade big mac wraps blend classic burger flavors into a convenient handheld delight that brings restaurant magic straight to your kitchen. Classic ingredients wrapped in warmth make this dish a crowd-pleasing favorite you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) lean ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
Sauce Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
Instructions
- Craft the signature sauce by whisking mayonnaise, ketchup, Dijon mustard, and garlic powder until smooth and well-blended.
- Heat a skillet over medium-high temperature (375°F), crumble ground beef, and cook for 6-7 minutes until thoroughly browned and no pink remains.
- Drain excess fat from the meat, then season with salt and pepper, stirring to distribute seasonings evenly.
- Lay out tortillas and generously spread the prepared special sauce across the surface.
- Distribute the seasoned beef evenly over the sauced tortillas, ensuring complete coverage.
- Sprinkle shredded lettuce and cheese over the beef layer, creating a balanced distribution.
- Carefully roll the tortillas tightly from one end to the other, tucking in sides to prevent filling from falling out.
- Slice rolls diagonally for easier handling and more appealing presentation.
- Serve immediately while ingredients are warm, with extra special sauce on the side for dipping if desired.
Notes
- Customize the special sauce by adjusting the ratios of mayonnaise, ketchup, and mustard to suit your taste preferences.
- Choose lean ground beef to reduce fat content while maintaining rich flavor and texture.
- Warm tortillas briefly before assembling to enhance flexibility and prevent cracking during rolling.
- Transform this recipe into a low-carb option by using large lettuce leaves instead of tortillas for a lighter wrap.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg