Description
Chocolate lovers rejoice with this irresistible Biscoff Chocolate Delight Cookies recipe that marries rich chocolate and creamy Biscoff spread. Sweet crumbles of caramelized cookies blend perfectly with smooth chocolate, creating a dessert that will satisfy your deepest cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened (226 grams)
- 1 cup granulated sugar (200 grams)
- 1 cup brown sugar, packed (220 grams)
- 2 large eggs
- 2 cups all-purpose flour (240 grams)
- 1 cup Biscoff cookie spread (250 grams)
- 1 cup chocolate chips (dark or semi-sweet) (170 grams)
Flavor Enhancers:
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder (50 grams)
- 1/2 teaspoon salt
Optional Topping:
- 1/2 cup crushed Biscoff cookies (60 grams)
Dry Ingredients:
- 1 teaspoon baking soda
Instructions
- Prepare the oven at 350F (175C) and line a baking sheet with parchment paper to ensure even baking and easy cookie removal.
- In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until light and airy. Incorporate eggs and vanilla extract, blending thoroughly to create a smooth base.
- Separately, sift together flour, cocoa powder, baking soda, and salt to eliminate any potential lumps and ensure even ingredient distribution.
- Gently merge the dry ingredients into the butter mixture, stirring minimally to prevent overmixing and maintain a tender cookie texture.
- Introduce Biscoff cookie spread and chocolate chips, folding carefully to distribute evenly throughout the dough. For added texture, crush additional Biscoff cookies and integrate into the mixture.
- Using a cookie scoop, portion the dough onto the prepared baking sheet, maintaining approximately 2-inch intervals to allow for proper spreading during baking.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for slightly set edges as an indicator of doneness.
- Remove from oven and allow cookies to rest on the baking sheet for 5 minutes, which helps them firm up and prevents breaking.
- Transfer cookies to a wire cooling rack, letting them cool completely to achieve the ideal texture and flavor development.
Notes
- Customize the cookie texture by adjusting the baking time: shorter for softer cookies, longer for crispier edges.
- Replace chocolate chips with white chocolate or dark chocolate for different flavor profiles.
- Ensure butter is at room temperature for smoother, more evenly mixed dough that creates better cookie consistency.
- Make the recipe gluten-free by substituting regular flour with almond or gluten-free blend and using certified gluten-free Biscoff spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 220
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg