Easy Biscuits And Sausage Gravy Breakfast Pizza Recipe

Breakfast lovers rejoice as this sausage gravy breakfast pizza blends two classic morning favorites into one mouthwatering dish.

Hearty sausage gravy cascades over a crispy pizza crust, creating a decadent morning masterpiece.

Creamy, savory layers meld perfectly with golden-brown edges.

Crisp bacon crumbles and melted cheese add depth to every delightful bite.

Mornings just got a whole lot more exciting with this unexpected breakfast twist.

This recipe transforms your standard breakfast routine into a crowd-pleasing sensation.

You’ll want to wake up early just to savor every delicious slice.

FAQs

• Is this a healthy breakfast option?

While delicious, this pizza is high in calories and fat due to sausage, eggs, cheese, and gravy. It’s more of an occasional indulgence than a daily breakfast choice.

• Can I use a different type of sausage?

Absolutely! You can swap breakfast sausage with turkey sausage, chicken sausage, or even vegetarian sausage alternatives to suit your dietary preferences.

• Do I need a special pizza crust for this recipe?

No, you can use a pre-baked pizza crust from the store or even a homemade pizza dough. Just ensure it’s sturdy enough to hold the toppings without getting soggy.

• How can I make this recipe less greasy?

To reduce greasiness, use lean sausage, drain excess fat thoroughly, and use low-fat milk and cheese. You can also blot the cooked sausage with paper towels to remove additional oil.

Reason to Try Biscuits And Sausage Gravy Breakfast Pizza

• Transform the classic breakfast combo into a pizza, creating a fun and unexpected twist that will surprise and delight your family and friends.
• Adjust the cheese quantity, swap sausage types, or add extra toppings to make this recipe uniquely yours, perfect for satisfying different taste preferences.
• Combine multiple breakfast favorites into one dish, offering a hearty and filling meal that comes together surprisingly fast with minimal kitchen effort.
• Merges beloved breakfast elements like eggs, sausage, and gravy into a shareable pizza format that appeals to both kids and adults, making mealtime more interactive and enjoyable.

Breakfast Pizza with Gravy Ingredients

• Breakfast Sausage: A flavorful protein that adds a hearty and savory taste to the breakfast pizza.
• Pizza Crust: A pre-baked base that provides a crispy foundation for the toppings.
• Eggs: A protein-rich ingredient that creates a soft, fluffy layer on the pizza.
• Cheddar Cheese: A sharp and melty cheese that adds richness and depth to the dish.

• Milk, Flour: A classic combination that helps create a thick and creamy sausage gravy with a smooth texture.

• Black Pepper, Olive Oil, Cooking Spray: These ingredients enhance flavor, prevent sticking, and add a light coating to the pizza and skillet.

How to Make Breakfast Pizza with Gravy

Step 1: Sizzle the Sausage

Fire up a large skillet over medium heat.

Drop in the breakfast sausage and cook, stirring occasionally, until it transforms into a beautiful golden-brown delight.

Drain excess grease to keep things clean and tasty.

Step 2: Whip Up Creamy Gravy

Keep the sausage in the pan and sprinkle flour, stirring until completely blended.

Slowly pour in milk, continuing to stir until the mixture transforms into a thick, luxurious gravy.

Season with black pepper for an extra flavor punch.

Step 3: Prepare the Canvas

Crank the oven to 400°F.

Grab your pre-baked pizza crust and place it on a baking sheet.

Brush with olive oil for that extra shine and flavor.

Spread half the gravy evenly across the crust, creating a delicious foundation.

Step 4: Scramble Eggs to Perfection

Spray a skillet with cooking spray and heat to medium-high.

• Eggs
• Milk

Pour into the skillet and stir gently.

Cook until eggs are just set and fluffy, about 5 minutes.

Step 5: Build Your Flavor Masterpiece

Distribute scrambled eggs evenly over the gravy-covered crust.

Shower the surface with shredded Cheddar cheese.

Go wild with the cheese – more is always better!

Step 6: Bake into Breakfast Brilliance

Slide the pizza into the preheated oven.

Bake until the crust turns a stunning golden brown and cheese bubbles with excitement, roughly 10 to 15 minutes.

Watch carefully to prevent over-browning.

Let cool slightly before slicing into this morning miracle.

Tips for Breakfast Pizza with Gravy

• Choose high-quality breakfast sausage with robust flavor for maximum taste impact.
• Whisk flour thoroughly to prevent lumps and achieve smooth, creamy consistency.
• Scramble eggs gently and remove from heat when slightly soft to prevent overcooking.
• Use freshly shredded Cheddar for optimal melting and richer flavor profile.
• Brush pizza crust with olive oil to enhance golden-brown crunchiness and prevent sogginess.

Storing Breakfast Pizza with Gravy

• Store leftover pizza in an airtight container, keeping it fresh in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the taste.
• Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, ensuring maximum flavor preservation and easy single-serving retrieval.
• Preheat oven to 350°F, place pizza on a baking sheet, and warm for 10-12 minutes. This method restores the crispy crust and melts the cheese perfectly, bringing back the original fresh-baked texture.
• Warm a non-stick skillet over medium-low heat, place pizza slice in the pan, and cover with a lid. Cook for 3-4 minutes until cheese melts and crust crisps up, creating a quick and delicious revival of your breakfast pizza.

Pairings for Breakfast Pizza with Gravy

• Elevate Breakfast Harmony: Perfect Pairings
• Brew Bold Coffee Match: Dark roast coffee cuts through the rich, creamy gravy and complements the salty sausage, creating a robust morning flavor experience.
• Fresh Citrus Counterpoint: Serve orange slices or a bright grapefruit juice to balance the pizza's heaviness, providing a zesty palate cleanser that refreshes between bites.
• Crisp Morning Salad Sidekick: Prepare a light mixed green salad with a tangy vinaigrette to add freshness and cut through the pizza's dense, savory profile, introducing a nutritional counterbalance.
• Sparkling Mimosa Upgrade: Mix champagne with fresh orange juice for an elegant breakfast drink that complements the pizza's richness while adding a celebratory morning touch.

Breakfast Pizza with Gravy Twists

• Low-Carb Cauliflower Crust Option: Replace traditional pizza crust with a cauliflower base for a gluten-free, lower-carbohydrate alternative that keeps the breakfast pizza concept intact.
• Vegetarian Sausage Swap: Substitute pork sausage with plant-based sausage crumbles or tempeh to create a meat-free version that maintains the same savory flavor profile.
• Dairy-Free Modification: Use almond milk instead of regular milk, swap Cheddar cheese for dairy-free cheese alternatives, and replace milk in eggs with unsweetened coconut milk for those with lactose sensitivities.
• Spicy Southwest Remix: Add diced green chiles, swap Cheddar for pepper jack cheese, and sprinkle some chili powder into the gravy to give the breakfast pizza a zesty southwestern kick.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty Breakfast Pizza blends classic Southern comfort with innovative morning cuisine, merging crispy biscuit crust, rich sausage gravy, and savory toppings. Crisp edges and creamy textures invite weekend breakfast enthusiasts to savor this delightful culinary creation.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 package (16 ounces / 454 grams) breakfast sausage
• 6 eggs

Dairy and Cheese:

• 1 cup shredded Cheddar cheese
• 1/4 cup milk (60 milliliters)
• 2 cups milk (473 milliliters)

Base and Seasonings:

• 1 (12 inch) pre-baked pizza crust
• 1/4 cup all-purpose flour
• ground black pepper to taste
• 1 tablespoon olive oil (optional)
• cooking spray

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Instructions

1. Brown the breakfast sausage in a large skillet over medium heat for 5-7 minutes, stirring occasionally until golden. Drain excess grease from the pan.
2. Sprinkle flour into the same skillet with sausage, stirring until fully incorporated. Slowly pour milk into the pan, continuously stirring to prevent lumps. Simmer the gravy for 10 minutes until thickened, seasoning with black pepper to taste.
3. Preheat oven to 400°F. Place pre-baked pizza crust on a baking sheet and lightly brush with olive oil. Spread half of the prepared sausage gravy evenly across the crust.
4. Whisk eggs and milk together in a bowl. Spray a skillet with cooking spray and cook the egg mixture over medium-high heat. Gently stir eggs until just set and slightly soft, approximately 5 minutes.
5. Distribute scrambled eggs uniformly over the gravy-covered crust. Generously top with shredded Cheddar cheese, ensuring even coverage.
6. Bake the pizza for 10-15 minutes until the crust turns golden brown and cheese melts completely. Allow to cool slightly before slicing and serving.

Notes

• Swap the regular pizza crust with a cauliflower or gluten-free crust to make this recipe friendly for those with dietary restrictions.
• Use turkey sausage or plant-based sausage crumbles to reduce fat content and create a lighter version of the breakfast pizza.
• Season the gravy with herbs like thyme or sage to enhance the flavor profile and add more depth to the dish.
• Reserve some crispy sausage bits as a garnish to add extra texture and a crunchy element to the final pizza presentation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 210 mg