Fluffy Homemade Bisquick Cinnamon Rolls Recipe for Cozy Mornings

Warm, gooey Bisquick cinnamon rolls can turn any morning into a delightful celebration of comfort.

Soft dough swirls with sweet spices create an irresistible aroma that fills your kitchen.

Mixing ingredients becomes a breeze with this simple shortcut approach.

Each bite promises a delectable blend of cinnamon and buttery goodness.

Home bakers love how quickly these rolls come together without complicated techniques.

Our foolproof method ensures even novice cooks can achieve bakery-quality results.

Prepare to delight everyone at your breakfast table with these mouthwatering treats.

Reasons You’ll Crave Bisquick Cinnamon Rolls

• Minimal ingredients and quick preparation mean you'll have warm, gooey cinnamon rolls on the table in under an hour, perfect for sudden sweet cravings.
• Customizable recipe allows kids to help mix ingredients and sprinkle toppings, turning baking into a fun family bonding experience.
• Great for weekend brunches, potlucks, or spontaneous dessert moments, these rolls satisfy everyone from picky children to sophisticated adults.

Ingredients in Quick Bisquick Cinnamon Rolls

• Bisquick Mix: A versatile baking mix that serves as the base for the dough and provides a quick, easy foundation for the cinnamon rolls.
• Milk: Helps bind the dough and adds moisture to create a soft, tender texture.
• Egg: Provides structure and richness to the dough, helping it hold together.

• Brown Sugar, Granulated Sugar, Cinnamon: Create a sweet and warm spice mixture that gives the rolls their classic cinnamon roll flavor.
• Nuts: Add a delightful crunch and nutty depth to the filling.
• Butter: Adds richness and helps create a gooey, decadent filling when melted.

• Powdered Sugar, Milk, Vanilla: Combine to make a sweet, smooth glaze that adds a finishing touch of sweetness to the warm cinnamon rolls.

How to Make Bisquick Cinnamon Rolls

Step 1: Prepare Dough Mixture

Create a smooth dough by mixing Bisquick mix, milk, and egg.

Stir the ingredients gently until they just come together, being careful not to overmix.

The goal is a soft, slightly sticky dough that will be easy to roll out.

Step 2: Create Delicious Filling

• Brown sugar
• Granulated sugar
• Ground cinnamon
• Chopped nuts

Drizzle melted butter over the mixture to help bind the ingredients and add extra richness.

Step 3: Roll Out and Spread

Dust your work surface with flour to prevent sticking.

Carefully roll the dough into a rectangular shape about 1/2 inch thick.

Generously brush the entire surface with melted butter, then evenly sprinkle the cinnamon-sugar mixture across the dough.

Step 4: Shape Cinnamon Rolls

Carefully roll the dough into a tight log, starting from the long side.

Use a sharp knife to slice the log into 1-inch thick pieces.

Arrange the rolls in a greased 9×13-inch baking pan, leaving a little space between each roll.

Step 5: Bake and Glaze

Bake the rolls in a preheated oven at 375°F for 25-30 minutes, or until they turn golden brown and look puffy.

While still warm, create a simple glaze by whisking together powdered sugar, milk, and vanilla extract.

Drizzle the glaze generously over the freshly baked rolls, letting it cascade down the sides.

Easy Tips for Bisquick Cinnamon Rolls

• Dust your work surface and rolling pin generously with Bisquick mix to stop the dough from sticking and make rolling easier.
• Swap pecans or walnuts with almonds or skip nuts entirely for those with allergies or different taste preferences.
• Reduce sugar in filling by half if you prefer less sweet rolls or want a more subtle cinnamon flavor.
• Melt butter completely and use a pastry brush to spread evenly across dough for consistent moisture and flavor in every bite.
• Cover rolls with foil halfway through baking if edges brown too quickly, ensuring even cooking and preventing burning.

How to Store Bisquick Cinnamon Rolls

• Store leftover cinnamon rolls in an airtight container for up to 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled rolls in a freezer-safe container or zip-lock bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 300F. Wrap rolls in aluminum foil to prevent burning. Warm for 10-15 minutes until heated through. Add a sprinkle of water to keep them soft.
• Warm individual rolls for 15-20 seconds. Add a damp paper towel on top to prevent hardening. Check temperature and add extra seconds if needed.

What to Serve with Bisquick Cinnamon Rolls

• Pair With Creamy Coffee Delight: Brew a rich, smooth cappuccino or latte that complements the sweet cinnamon rolls, creating a luxurious breakfast experience with harmonious flavors.
• Enhance With Fresh Berry Burst: Serve alongside a vibrant mixed berry compote or fresh strawberries to cut through the richness and add a tangy, refreshing contrast to the sweet rolls.
• Match With Warm Spiced Chai: Prepare a fragrant, spicy chai tea that echoes the cinnamon notes in the rolls, amplifying the warmth and depth of the breakfast treat.
• Complement With Vanilla Cream Beverage: Whip up a chilled vanilla milkshake or cold brew with vanilla syrup to provide a cool, smooth counterpoint to the warm, gooey cinnamon rolls.

Different Takes on Bisquick Cinnamon Rolls

• Gluten-Free Friendly: Replace Bisquick with gluten-free baking mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Variation: Swap milk with almond milk, use egg replacer or mashed banana, and substitute butter with coconut oil or vegan margarine for plant-based cinnamon rolls.
• Nutless Option: Eliminate nuts from the filling for those with nut allergies or preferences, keeping the sweet cinnamon flavor intact.
• Whole Wheat Healthier Version: Use whole wheat Bisquick or add whole wheat flour to the mix for increased fiber and a slightly nuttier taste profile.

FAQs

• Can I use water instead of milk in the recipe?

No, milk provides essential moisture and richness to the dough. Using water will result in drier, less flavorful cinnamon rolls.

• Is it necessary to use nuts in the filling?

Nuts are optional. You can skip them or substitute with other ingredients like raisins or chocolate chips if you prefer.

• How do I know when the cinnamon rolls are perfectly baked?

Look for golden brown edges and a light golden top. The rolls should spring back when lightly touched and appear puffy.

• Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls the night before, cover, and refrigerate. Remove from the refrigerator 30 minutes before baking to allow them to rise at room temperature.

Bisquick Cinnamon Rolls Recipe

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4.7 from 33 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet cinnamon rolls crafted with Bisquick bring homemade comfort straight to breakfast tables. Warm, gooey layers promise morning magic that delights taste buds and warms hearts with simple, irresistible goodness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups (591 ml) Bisquick mix
• 1 cup (200 g) brown sugar
• 3/4 cup (170 g) butter, melted and cooled
• 1 cup (120 g) powdered sugar

Baking and Binding Ingredients:

• 1/3 cup (79 ml) milk
• 1 egg
• 1 tablespoon cinnamon
• 1/4 cup (50 g) granulated sugar

Glaze and Topping Ingredients:

• 2 tablespoons butter, melted
• 12 tablespoons (177 ml) milk
• 1 teaspoon vanilla extract
• (Optional) 1/2 cup (60 g) chopped nuts

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Instructions

1. Create a smooth, uniform dough by thoroughly blending Bisquick mix with milk and egg until just incorporated, avoiding overmixing.
2. Craft the aromatic filling by combining brown sugar, granulated sugar, ground cinnamon, and chopped nuts, then integrate melted butter to create a rich, cohesive mixture.
3. Dust a clean work surface with flour and gently roll the dough to approximately 1/2 inch thickness, ensuring an even rectangular shape.
4. Generously spread the melted butter across the rolled dough, then evenly distribute the prepared sugar-cinnamon mixture, covering the entire surface.
5. Carefully roll the dough into a tight log, using steady pressure to maintain an even cylindrical shape.
6. Slice the log into 1-inch thick rounds using a sharp knife, creating uniform cinnamon roll pieces.
7. Arrange the rolls in a generously greased 9×13-inch baking pan, allowing slight spacing between each piece for expansion.
8. Preheat the oven to 375°F and bake for 25-30 minutes, watching for a golden-brown top and fully cooked center.
9. Prepare a smooth glaze by whisking powdered sugar with milk and vanilla until achieving a silky, pourable consistency.
10. Remove rolls from oven and immediately drizzle with the prepared glaze while still warm, allowing it to melt slightly into the crevices.

Notes

• Ensure ingredients are at room temperature for smoother mixing and better dough consistency.
• Use a light touch when mixing Bisquick dough to prevent tough, dense rolls; mix just until ingredients combine.
• For extra softness, brush melted butter on top of rolls immediately after baking to create a tender, golden crust.
• Customize the recipe by swapping nuts with raisins, chocolate chips, or omitting them entirely for nut-free dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 283
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 32 mg