Description
Luscious layers of creamy cheesecake embrace succulent blackberry and raspberry fruits in this irresistible dessert. Sweet and tangy berries mingle with rich cream cheese, promising a delightful experience that will make you crave another slice.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup (150 grams) fresh blackberries (or frozen, thawed)
- 1 cup (150 grams) fresh raspberries (or frozen, thawed)
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
Sweetening and Creamy Ingredients:
- 2/3 cup (133 grams) granulated sugar
- 1/2 cup (120 milliliters) sour cream
Instructions
- Prepare the oven at 325F (163C) and position a rack in the center for even baking.
- Create a uniform crust by thoroughly blending graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Compress the crumb mixture firmly into the bottom of a springform pan, ensuring an even, compact layer.
- Whip cream cheese in a large mixing bowl until completely smooth and free of lumps.
- Incorporate sugar gradually, mixing continuously to achieve a silky texture.
- Add sour cream and eggs incrementally, blending after each addition to maintain a creamy consistency.
- Gently fold half of the blackberries and raspberries into the cheesecake batter, creating delicate color swirls throughout.
- Transfer the batter into the prepared crust, spreading evenly and tapping the pan to release any air bubbles.
- Bake for 50-60 minutes, watching for a slightly firm center and set edges as indicators of doneness.
- Once baking completes, turn off the oven and leave the cheesecake inside with the door slightly open for one hour to prevent cracking.
- Remove from oven and refrigerate for a minimum of four hours to allow complete setting and flavor development.
- Before serving, garnish with remaining fresh berries for enhanced visual appeal and flavor.
Notes
- Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
- Prevent cheesecake cracking by using room temperature ingredients and avoiding overmixing, which introduces excess air into the batter.
- Enhance berry flavor by macerating fresh berries with a touch of sugar before folding into the cheesecake mixture, intensifying their natural sweetness and releasing more juices.
- Create a beautiful presentation by reserving some fresh berries for topping and garnishing with a light dusting of powdered sugar or a drizzle of berry compote just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg