Quick Blueberry Cheesecake Rolls Recipe: Sweet Morning Magic

Nestled within a golden wrapper, blueberry cheesecake rolls burst with creamy, fruity magic that dances across your taste buds.

Crisp pastry embraces a luscious filling that promises pure indulgence.

Soft cream cheese mingles with ripe, juicy blueberries in a delicate balance of flavors.

Each bite promises a delightful surprise that melts smoothly on your palate.

Rich and decadent, these rolls combine traditional bakery comfort with a modern twist.

Compact yet impressive, they work perfectly as a dessert or afternoon treat.

Grab a plate and let these irresistible rolls whisk you into a world of sweet satisfaction.

Sweet Blueberry Cheesecake Rolls

• Impress family and friends with a homemade pastry that combines creamy cheesecake flavor and fresh blueberries.
• Simple steps and basic ingredients make this recipe approachable for bakers of all skill levels, even those new to working with yeast dough.
• Easily swap blueberries for other fruits or add extra spices to make the recipe uniquely yours, allowing for endless flavor variations.

Ingredients for Blueberry Cheesecake Rolls

• Flour: The main structural component that provides the foundation for the rolls.
• Warm Milk: Helps activate the yeast and creates a soft, tender dough.
• Sugar: Feeds the yeast and adds a subtle sweetness to the bread base.
• Yeast: Enables the dough to rise and develop a light, airy texture.
• Melted Butter: Adds richness and helps create a soft, tender bread.
• Egg: Provides structure and helps bind the ingredients together.

• Cream Cheese: Creates a smooth, creamy filling with a tangy flavor.
• Powdered Sugar: Sweetens the cream cheese mixture and provides a smooth consistency.
• Blueberries: Adds bursts of fresh, fruity flavor and natural sweetness.

• Powdered Sugar, Milk, Vanilla: Combine to create a sweet, smooth drizzle that enhances the rolls' flavor and appearance.

Baking Instructions for Cheesecake Rolls

Step 1: Activate Magical Dough

In a cozy mixing bowl, combine warm milk, sugar, and yeast.

Allow the mixture to bubble and bloom for 5 minutes.

Pour in melted butter and crack an egg into the bowl.

Gradually add flour and knead the dough until it becomes smooth and elastic.

Cover the bowl and let the dough rise in a warm spot for about an hour, watching it transform into a puffy delight.

Step 2: Whip Up Creamy Filling

Grab your cream cheese and powdered sugar.

Beat them together until the mixture becomes silky smooth and free of lumps.

The filling should look like a cloud of pure deliciousness.

Step 3: Create Rolling Magic

Flour your work surface and roll out the dough into a beautiful rectangle.

Spread the cream cheese mixture evenly across the surface.

Sprinkle fresh blueberries generously over the cream cheese.

Carefully roll the dough into a tight log, then slice into 12 even rolls.

Nestle these rolls into a greased baking dish, allowing them to cuddle close together.

Step 4: Bake to Golden Perfection

Preheat your oven to 350F (175C).

Let the rolls rise for an additional 20 minutes, becoming plump and irresistible.

Slide the baking dish into the oven and bake for 25-30 minutes until the rolls turn a gorgeous golden brown.

Step 5: Drizzle With Sweet Glaze

Whisk together powdered sugar, milk, and a splash of vanilla.

Once the rolls are warm and fresh from the oven, drizzle the glaze generously over the top, letting it cascade down the sides of the rolls.

Tips for Soft and Flavorful Rolls

• Ensure milk is warm (not hot) to help yeast activate without killing it, creating a soft, fluffy dough base.
• Pat blueberries dry before adding to prevent excess moisture from making rolls soggy and compromising texture.
• Use a sharp knife or unflavored dental floss to cut rolls cleanly without squishing the delicate dough.
• Cover rolls with aluminum foil halfway through baking if they're browning too quickly, ensuring even golden color.
• Bring cream cheese to room temperature before mixing to create a smoother, lump-free filling that spreads easily.

Storing and Reheating Cheesecake Rolls

• Store covered rolls in an airtight container for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Place cooled rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Wrap individually for easier portioning.
• Warm refrigerated rolls at 300F for 10-15 minutes, covered with foil to retain moisture. Remove foil for the last 2-3 minutes to crisp the edges.
• Heat individual rolls for 15-20 seconds. Add a small damp paper towel on top to prevent drying and maintain softness.

Pairing Ideas for Blueberry Rolls

• Pair Luscious Wines: Select a sweet Riesling or Moscato to complement the blueberry cheesecake rolls' creamy texture and fruity notes.
• Craft Refreshing Tea Companions: Brew a light chamomile or lavender tea that balances the rich dessert and provides a soothing counterpoint to the sweet pastry.
• Create Creamy Coffee Matches: Prepare a vanilla latte or cappuccino with smooth milk foam that enhances the rolls' decadent cream cheese filling and adds a warm, comforting touch.
• Enhance with Fruit Garnish: Serve fresh blueberries or a small raspberry compote alongside the rolls to intensify the fruity flavor and provide a bright, fresh contrast.

Variations on Cheesecake Rolls

• Gluten-Free Option: Replace wheat flour with a gluten-free blend, using xanthan gum to help bind the dough and maintain texture.
• Vegan Variation: Swap dairy ingredients with plant-based alternatives like almond milk, coconut cream cheese, and egg replacer. Use coconut oil instead of butter.
• Low-Sugar Version: Substitute powdered sugar with monk fruit sweetener or stevia in both filling and glaze. Use fresh blueberries sparingly to reduce overall sugar content.
• Dairy-Free Adaptation: Use coconut cream cheese, almond milk, and coconut oil. Ensure all ingredients are dairy-free certified to prevent cross-contamination.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them completely to prevent excess moisture from making the rolls soggy.

• Is it possible to prepare the dough the night before?

Absolutely! After kneading the dough, you can cover it and refrigerate overnight. Take it out 30 minutes before rolling to let it come to room temperature.

• How do I know if the yeast is activated correctly?

The yeast mixture should become foamy and slightly bubbly after 5 minutes. If it doesn’t, your yeast might be old or the liquid was too hot, which can kill the yeast.

• Can I substitute the cream cheese for a different filling?

While cream cheese works best for this recipe, you could try mascarpone or a mixture of ricotta and cream cheese for a slightly different flavor profile.

Blueberry Cheesecake Rolls Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Blueberry cheesecake rolls deliver creamy indulgence wrapped in delicate pastry. Sweet blueberry filling and rich cream cheese create a delightful dessert you’ll savor with pure culinary satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 8 ounces (226 grams) cream cheese, softened
• 1 cup fresh or frozen blueberries

Sweeteners and Liquids:

• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1/2 cup warm milk
• 2 tablespoons milk
• 1/4 cup unsalted butter, melted

Additional Ingredients:

• 1 egg
• 1/2 teaspoon vanilla extract

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Instructions

1. Activate the yeast by combining warm milk, sugar, and yeast in a mixing bowl. Allow the mixture to become frothy and aromatic for approximately 5 minutes.
2. Incorporate melted butter, egg, and flour into the yeast mixture. Knead the dough thoroughly until it transforms into a smooth, elastic consistency. Let the dough rest and expand in a warm environment for one hour.
3. Craft the cream cheese filling by whipping cream cheese with powdered sugar until achieving a silky, uniform texture.
4. Gently roll the risen dough into a rectangular shape on a lightly floured surface, ensuring an even thickness.
5. Spread the cream cheese mixture evenly across the dough’s surface, leaving a small border around the edges.
6. Delicately scatter fresh blueberries over the cream cheese layer, distributing them uniformly.
7. Carefully roll the dough into a tight log, ensuring the filling remains secure inside.
8. Slice the log into 12 equal segments using a sharp knife or pastry cutter.
9. Arrange the rolls in a greased baking dish, allowing slight space between each piece for expansion.
10. Preheat the oven to 350F (175C) and let the rolls proof for an additional 20 minutes.
11. Bake for 25-30 minutes until the rolls develop a golden-brown exterior and appear fully cooked.
12. Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth and drizzling over the warm rolls.

Notes

• Activate instant yeast at the right temperature to ensure proper dough rising, avoiding water that’s too hot or cold which can kill the yeast.
• Soften cream cheese completely at room temperature to create a smooth, lump-free filling that spreads easily across the dough.
• Prevent soggy rolls by patting blueberries dry before adding them to the filling, reducing excess moisture that could make the pastry soggy.
• Make the recipe gluten-free by substituting regular flour with a high-quality gluten-free blend, maintaining the soft and tender texture of the rolls.

• Prep Time: 1 hour 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg