Description
Luscious blueberry dream cheesecake whispers summer’s sweet embrace, dancing with creamy richness and berry brilliance. Smooth textures and bold flavors invite you to savor each incredible bite of this irresistible dessert.
Ingredients
Scale
Main Ingredients:
- 3 8-ounce packages cream cheese, softened
- 3 large eggs
- 2 cups fresh or frozen blueberries
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
Sweeteners:
- 1 1/2 cups granulated sugar
Flavor and Thickening Agents:
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Craft a buttery graham cracker foundation by blending crumbs with sugar and melted butter. Press the mixture compactly into a 9-inch springform pan, then bake at 160C for 10 minutes until lightly golden. Allow the crust to cool completely.
- Create a silky cream cheese base by whipping cream cheese until velvety smooth. Gradually incorporate sugar, beating until luxuriously creamy. Gently fold in eggs individually, then blend in vanilla extract and sour cream until uniformly integrated.
- Pour the luscious filling over the cooled crust, ensuring an even distribution. Transfer the pan to a preheated oven and bake for 50-60 minutes, watching for a slightly wobbly center that indicates perfect doneness.
- After baking, switch off the oven and crack the door open. Let the cheesecake rest inside for one hour, allowing it to cool gradually and prevent cracking. Transfer to the refrigerator and chill for minimum 4 hours or overnight.
- Prepare a vibrant blueberry compote by simmering fresh blueberries with sugar and lemon juice over medium heat. As berries release their juices, introduce a cornstarch mixture to thicken the sauce. Cook for an additional 1-2 minutes until the topping reaches a glossy, jam-like consistency.
- Once the cheesecake is thoroughly chilled, generously spread the cooled blueberry topping across the surface. Slice, serve cold, and savor each decadent bite.
Notes
- Prevent Cracks: Create a smooth, crack-free surface by beating cream cheese at room temperature and avoiding overmixing the batter.
- Water Bath Technique: Place the springform pan in a larger baking dish filled with hot water to ensure even baking and prevent surface cracking.
- Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
- Make-Ahead Magic: This cheesecake can be prepared up to 3 days in advance, making it perfect for stress-free entertaining and meal planning.
- Prep Time: 5 hours 20 minutes
- Cook Time: 65 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 26 g
- Sodium: 240 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg