Morning Bliss: Hearty Breakfast Bombs Recipe for Busy Days

Crispy golden mornings call for these delightful breakfast bombs packed with savory goodness.

Cheese, eggs, and bacon dance together in a perfect handheld package that screams comfort.

Each bite delivers a burst of flavor that wakes up your taste buds instantly.

The breakfast bombs recipe combines simple ingredients with incredible results.

Weekend brunches or busy weekday mornings become extraordinary with these delectable treats.

Hearty and satisfying, these bombs turn ordinary meals into memorable moments.

You’ll want to keep this recipe in your breakfast rotation for those times when only something extraordinary will do.

Why Breakfast Bombs Are a Morning Must

• Combine eggs, cheese, and sausage in one portable, handheld breakfast that delivers maximum taste in every bite.
• Designed to satisfy both kids and adults, these bombs create instant smiles and happy breakfast moments around the table.
• Easily swap ingredients like adding bacon instead of sausage or using different cheese types to match family preferences and dietary needs.

Ingredients for Breakfast Bombs

• Biscuits: Soft, flaky base that will hold the delicious breakfast filling.
• Scrambled Eggs, Sausage Links: Hearty protein sources that create a satisfying breakfast core.
• Shredded Cheese: Melty component that adds rich, creamy flavor to the breakfast bombs.

• Kosher Salt, Chopped Parsley: Provides seasoning and fresh garnish to elevate the overall taste.

• Butter: Creates a golden, rich exterior and adds delectable flavor to the breakfast bombs.

How to Prep Easy Breakfast Bombs

Step 1: Fire Up the Oven and Prep the Skillet

Set your oven to a toasty 375F (190C).

Grab a 12-inch oven-safe skillet and coat it generously with nonstick cooking spray.

This skillet will be the magical transformation chamber for your soon-to-be-amazing breakfast treats.

Step 2: Flatten the Biscuit Canvas

Carefully pop open the biscuit can and lay the dough on a clean surface.

Grab your rolling pin and gently flatten each biscuit until it’s paper-thin.

You’re creating the perfect edible foundation for your breakfast masterpiece.

Step 3: Create the Flavor Explosion

• Shredded cheese
• Scrambled eggs
• Chopped sausage

Leave a small border around the edges to make sealing easier.

You’re building a flavor-packed pocket of deliciousness.

Step 4: Craft the Breakfast Pouches

Carefully fold and pinch the biscuit edges together, creating a tight seal.

Make sure no filling escapes!

Place each sealed bomb seam-side down in the prepared skillet, arranging them snugly but not overcrowded.

Step 5: Butter Bath Preparation

Whisk together melted butter and kosher salt in a small bowl.

This magical mixture will give your bombs a gorgeous golden exterior.

Brush half the butter mixture over the tops of the bombs, ensuring even coverage.

Step 6: Bake to Golden Perfection

Slide the skillet into the preheated oven.

Bake for 20-23 minutes, watching for that perfect golden-brown color.

The bombs should puff up and look absolutely irresistible.

Step 7: Final Flavor Flourish

Remove the skillet from the oven and brush the bombs with the remaining butter mixture.

Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Serve immediately while they’re warm and oozing with deliciousness.

Tips to Improve Breakfast Bombs

• Add a pinch of garlic powder or dried herbs to the butter mixture for an extra flavor boost that elevates the entire dish.
• Allow scrambled eggs to cool slightly before filling to reduce moisture and ensure crisp, golden biscuit bombs.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or swiss to create unique flavor profiles that match your taste preferences.
• Prepare the bombs in advance and refrigerate unbaked, then bake fresh in the morning for a quick and delicious breakfast that saves time.
• Swap sausage with vegetarian alternatives like plant-based sausage crumbles or sautéed mushrooms to accommodate different dietary needs.

Save and Reheat Breakfast Bombs Right

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy texture.
• Wrap individual bombs tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months for maximum flavor and quality.
• Preheat oven to 350F, place bombs on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Reheat individual bombs for 30-45 seconds on medium power. Add a damp paper towel to maintain moisture and prevent toughness.

Great Pairings for Breakfast Bombs

• Pair with Bold Red Wine Mimosa: Complement the rich, savory breakfast bombs with a zesty mimosa that blends sparkling wine and fresh orange juice, cutting through the heaviness of the eggs and sausage.
• Serve with Crisp Apple Cider: Pour a chilled, slightly sweet apple cider that enhances the buttery biscuit texture and provides a refreshing contrast to the warm, cheesy filling.
• Match with Fresh Green Smoothie: Create a nutritious green smoothie using spinach, apple, and banana to balance the indulgent breakfast bombs and add a healthy boost of vitamins.
• Elevate with Spicy Bloody Mary: Mix a classic Bloody Mary with extra kick, using premium vodka and bold spices that complement the sausage and add complexity to the breakfast experience.

Breakfast Bomb Options to Try

• Gluten-Free Bombs: Replace regular biscuits with gluten-free biscuit dough or almond flour-based dough. Use certified gluten-free sausage and ensure all ingredients meet gluten-free standards.
• Vegetarian Breakfast Bombs: Swap sausage with crumbled tofu, roasted bell peppers, and spinach. Add extra cheese for protein and flavor complexity.
• Low-Carb Version: Use large cheese wraps or cauliflower-based dough instead of traditional biscuits. Include scrambled eggs with diced ham and reduced-fat cheese for a lighter alternative.
• Dairy-Free Option: Substitute regular cheese with dairy-free cheese alternatives like cashew or almond-based cheese. Use coconut oil instead of butter when brushing the tops of the bombs.

FAQs

• What are the main ingredients in Breakfast Bombs?

The main ingredients include biscuit dough, scrambled eggs, shredded cheese, sausage links, butter, and kosher salt. These components create a delicious handheld breakfast that’s easy to make and enjoy.

• Can I prepare Breakfast Bombs ahead of time?

Yes, you can assemble the bombs beforehand and refrigerate them. Just cover the skillet with plastic wrap and store in the refrigerator. When ready to bake, remove the wrap and follow the baking instructions directly from the cold state.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace the sausage with ingredients like sautéed bell peppers, spinach, or mushrooms. You can also use plant-based cheese and egg substitutes to create a vegetarian version of Breakfast Bombs.

• How do I prevent the bombs from leaking during baking?

Make sure to pinch the edges of the biscuit dough tightly when sealing. Leave a small border around the filling and press the edges firmly to create a complete seal. This will help prevent the filling from escaping during baking.

Breakfast Bombs Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Irresistible breakfast bombs elevate morning meals with crispy bacon, melted cheese, and fluffy scrambled eggs wrapped in golden pastry. Breakfast lovers will savor each bite of this handheld morning delight that combines comfort and convenience in one perfect package.

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Ingredients

Scale 1x2x3x

Primary Protein Ingredients:

• 8 precooked sausage links, chopped
• 1 cup scrambled eggs, prepared to your liking

Cheese and Bread Base:

• 1 can (8 count) Southern Homestyle Buttermilk Biscuits, not flaky
• 1 1/2 cups (169.5 g) mild cheddar cheese, shredded, divided

Seasoning and Finishing Ingredients:

• 1/4 cup (1/2 stick / 57 g) unsalted butter, melted
• 1 teaspoon kosher salt
• fresh parsley, chopped, for garnish

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Instructions

1. Preheat oven to 375F (190C). Prepare a 12-inch oven-safe skillet with nonstick cooking spray, ensuring complete coverage for smooth food release.
2. Remove biscuits from packaging and place on clean surface. Gently roll each biscuit to approximately 1/8-inch thickness using a rolling pin, creating uniform circular bases.
3. Distribute shredded cheese across each flattened biscuit, leaving a small border around edges for proper sealing. Layer scrambled eggs and chopped sausage links evenly on top of cheese.
4. Carefully fold biscuit edges toward center, pinching and pressing to create secure sealed packets. Ensure no filling escapes by thoroughly crimping edges together.
5. Arrange sealed bombs seam-side down in prepared skillet, positioning them close but not touching to allow even heat circulation.
6. Combine melted butter with kosher salt in a small bowl. Brush half the mixture generously over bomb surfaces, covering each completely for golden coloration.
7. Transfer skillet to preheated oven. Bake 20-23 minutes until bombs transform into puffy, rich golden-brown delicacies with crisp exterior.
8. Remove from oven and apply remaining butter mixture. Garnish with freshly chopped parsley for vibrant presentation. Serve immediately while warm and cheese remains melted.

Notes

• Swap biscuit dough for gluten-free options to accommodate dietary restrictions, ensuring everyone can enjoy these delightful breakfast treats.
• Prep ingredients ahead of time to streamline the morning cooking process, making these bombs a quick and convenient breakfast solution for busy households.
• Store leftover bombs in an airtight container and reheat in the oven or air fryer to maintain their crispy exterior and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 60 mg