Quick Breakfast Pigs in a Blanket Recipe for Cozy Mornings

Crafting delightful breakfast pigs in a blanket can turn an ordinary morning into a spectacular culinary adventure.

Crispy pastry wraps around savory sausages, creating a mouthwatering combination that sparks joy.

Mornings feel more special when you surprise everyone with these golden-brown delights.

Little hands and big appetites will eagerly reach for these bite-sized treats.

Simple ingredients come together in minutes, making this recipe perfect for busy households.

Quick preparation meets delicious satisfaction, ensuring smiles around the breakfast table.

You’ll want to keep this recipe close for those moments when comfort food calls.

Gather ingredients and let’s make breakfast magic happen!

Why Pigs in a Blanket Are a Breakfast Favorite

• Crispy, golden crescent rolls wrapped around juicy sausages make this a guaranteed hit for picky eaters and hungry families.
• Perfect for busy weekday breakfasts, weekend brunches, or even as a fun party appetizer that both kids and adults will devour.
• Swap sausages, add cheese, or experiment with different seeds to make this recipe uniquely yours without complicated steps.

Breakfast Pigs in a Blanket: All the Ingredients You Need

• Crescent Roll Dough: A soft and flaky pastry dough that wraps around the sausage to create a delightful breakfast treat.
• Breakfast Sausages: Small, savory sausages that serve as the hearty protein center of the dish.

• Egg, Water: A mixture that helps create a golden, shiny exterior and helps seeds stick to the pastry.

• Sesame Seeds, Poppy Seeds: Crunchy seed toppings that add extra texture and a nutty flavor to the pigs in a blanket.

Making Pigs in a Blanket: The Morning Edition

Step 1: Fire Up the Oven

Crank your oven to 375F (190C) and grab a baking sheet.

Line it with parchment paper for easy cleanup and perfect golden edges.

Step 2: Unleash the Dough

Gently unroll the crescent roll dough on a clean countertop.

Carefully separate each triangle, creating your blanket canvas.

Step 3: Roll and Wrap

Place a juicy sausage at the wide end of each triangle.

Lovingly roll the dough around the sausage, moving towards the pointy tip.

Press the edges to seal in all that delicious goodness.

Step 4: Create the Golden Glaze

Grab a small bowl and whisk an egg with a splash of water.

This magical mixture will give your pigs in a blanket a gorgeous, shiny finish.

Step 5: Add Extra Pizzazz

Want to level up your breakfast treat?

Sprinkle some sesame or poppy seeds over the top for an extra crunch and flavor explosion.

Step 6: Bake to Perfection

Slide your baking sheet into the preheated oven.

Let the pigs in a blanket bake for 12-15 minutes until they turn a beautiful golden brown and puff up with excitement.

Step 7: Serve and Enjoy

Pull out your crispy, golden breakfast delights and serve them warm.

Grab your favorite dipping sauce and get ready for a breakfast that’ll make everyone at the table cheer!

How to Get Golden, Fluffy Pigs in a Blanket Every Time

• Stretch the crescent dough slightly when wrapping sausages to ensure a tight, even seal without tearing.
• Experiment with everything bagel seasoning or grated parmesan for extra flavor and crunch on top of the pastry.
• Let sausages sit at room temperature for 10 minutes before wrapping to prevent uneven cooking and ensure consistent browning.
• Serve with honey mustard, spicy sriracha mayo, or classic ketchup for a delicious breakfast or brunch appetizer.
• Prepare and assemble these pigs in a blanket the night before, refrigerate, and bake fresh in the morning for a quick breakfast.

Saving and Reheating Breakfast Pigs in a Blanket

• Store leftovers in an airtight container for up to 3 days, keeping them fresh and ready for quick reheating.
• Wrap individual pigs in a blanket in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for later enjoyment.
• Warm on a microwave-safe plate for 30-45 seconds, checking to prevent overcooking. Cover with a damp paper towel to maintain moisture.
• Preheat oven to 350F, place pigs in a blanket on a baking sheet, and warm for 5-7 minutes until heated through and crispy.

Tasty Pairings for a Breakfast Pigs in a Blanket Platter

• Pair with Zesty Morning Mimosa: Blend fresh orange juice with chilled champagne for a bright, citrusy kick that complements the savory sausage rolls.
• Wake Up with Spicy Salsa Dip: Create a quick homemade salsa using diced tomatoes, jalapeños, cilantro, and lime juice to add a tangy, spicy dimension to the breakfast bites.
• Elevate with Creamy Dijon Mustard Sauce: Whisk together Dijon mustard, honey, and a touch of mayonnaise for a rich, tangy dipping sauce that enhances the crescent roll's buttery flavor.
• Refresh with Mixed Berry Smoothie: Blend frozen mixed berries, yogurt, and a splash of honey for a cool, fruity drink that balances the richness of the pigs in a blanket.

Tasty Add-Ins for Classic Breakfast Pigs in a Blanket

• Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough. Use gluten-free sausages and ensure all ingredients are certified gluten-free.
• Vegetarian Alternative: Swap traditional sausages with plant-based sausage links, using vegetable protein or tofu-based options. Maintain the same rolling and baking technique.
• Low-Carb Keto Option: Use thin cheese slices or low-carb tortilla wraps instead of crescent dough. Select high-quality meat sausages with zero carbohydrates and wrap tightly.
• Spicy Breakfast Remix: Add diced jalapeños inside the roll or sprinkle red pepper flakes on top before baking. Choose spicy breakfast sausages for extra heat and flavor complexity.

FAQs

• Can I use different types of sausages for this recipe?

Yes, you can experiment with various sausages like breakfast links, mini hot dogs, or even vegetarian sausages to suit your taste preferences.

• Is it possible to prepare these ahead of time?

Absolutely! You can assemble the pigs in a blanket and refrigerate them unbaked for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook.

• What are some recommended dipping sauces?

Popular options include mustard, ketchup, ranch dressing, or a spicy sriracha mayo for those who enjoy a kick of heat.

• Can I freeze these pigs in a blanket?

Yes, you can freeze them after baking. Let them cool completely, then store in an airtight container for up to 2 months. Reheat in the oven to maintain their crispy texture.

Breakfast Pigs in a Blanket Recipe

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Savory breakfast Pigs in a Blanket roll up comfort and convenience into one irresistible morning treat. Crispy pastry hugs juicy sausages, creating a quick and delicious start that will make breakfast lovers smile with delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 10 breakfast sausages (links or mini-links)

Dough and Wrapping:

• 1 can (8 ounces / 227 grams) pre-made crescent roll dough

Finishing and Optional Toppings:

• 1 egg (for egg wash)
• Optional: sesame seeds
• Optional: poppy seeds

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Instructions

1. Warm the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. Carefully unfold the crescent roll dough on a flat surface, gently separating each triangle with precision.
3. Position a single sausage at the broader end of each triangular dough section, then meticulously roll towards the pointed tip, ensuring a snug and secure wrap.
4. Create an egg wash by whisking an egg with a minimal amount of water, then delicately brush the surface of each wrapped sausage for a glossy golden finish.
5. For added texture and visual appeal, sprinkle sesame or poppy seeds across the top of the assembled pastries.
6. Transfer the prepared rolls to the preheated baking sheet and bake for 12-15 minutes, watching for a rich golden-brown color and puffy texture.
7. Once baked, remove from the oven and allow a brief cooling moment before serving alongside your preferred dipping sauce for a delightful breakfast treat.

Notes

• Prep Ahead Magic: Roll and assemble these delightful breakfast bites the night before, storing them covered in the refrigerator to save morning cooking time.
• Gluten-Free Swap: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Protein Power-Up: Use turkey or chicken sausages for a leaner protein option that’s lower in fat but still packed with flavor.
• Spice It Up: Sprinkle shredded cheese inside before rolling or add a dash of herbs like chives or paprika for an extra flavor kick that’ll wake up your taste buds.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 200
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg