Rise & Shine with Our Fun Breakfast Taquitos Recipe

Crispy, golden breakfast taquitos bring morning magic to your plate with their irresistible crunch and bold flavors.

These rolled tortilla delights pack a punch of morning goodness that will energize your day.

Packed with scrambled eggs, melted cheese, and your favorite breakfast meats, each bite promises a satisfying start.

Mornings can be tough, but these breakfast taquitos turn ordinary moments into delicious adventures.

Simple ingredients come together in a quick and easy recipe that transforms basic breakfast staples.

Minimal prep time means you can enjoy a restaurant-worthy breakfast right in your own kitchen.

Prepare to elevate your breakfast game with these mouthwatering taquitos that everyone will love.

FAQs

• Are breakfast taquitos healthy?

Despite being a breakfast treat, these taquitos can be nutritious. They provide protein from eggs and sausage, and contain calcium from cheese. For a healthier version, use lean sausage and whole wheat tortillas.

• Can I make these taquitos vegetarian?

Absolutely! Replace the sausage with black beans, scrambled tofu, or roasted vegetables. These alternatives will maintain protein content and add delicious flavor to your breakfast taquitos.

• What type of tortillas work best?

Corn or flour tortillas both work well. Corn tortillas tend to be more authentic and crispy, while flour tortillas are softer and easier to roll. Choose based on your preference and ensure they’re fresh for best results.

• How can I prevent my taquitos from unrolling?

Secure the seam by placing the taquitos seam-side down on the baking sheet. If needed, you can use a toothpick to hold them together during baking, just remember to remove before serving.

What Makes Breakfast Taquitos a Fun Choice

• Taquitos burst with flavor and fun for everyone.
• No advanced skills needed. Anyone from kitchen newbies to seasoned cooks can nail this recipe with simple steps and basic ingredients.
• Prepare these delightful taquitos in minimal time. Perfect for busy mornings when you want something delicious without spending hours cooking.
• Packed with cheesy eggs, savory sausage, and crispy tortillas, these taquitos will make everyone at the breakfast table smile. Kids and adults alike will devour these tasty rolls with pure joy.
• Easily swap ingredients to match your taste. Feel free to experiment with different cheeses, meats, or add veggies for a personalized breakfast experience.

What You Need for Breakfast Taquitos

• Eggs: Fresh eggs provide the main protein and soft, fluffy base for the taquitos.
• Sausage: Cooked sausage adds a savory and hearty flavor to the breakfast dish.

• Tortillas: Soft tortillas serve as the crispy wrapper for the breakfast filling.
• Cheddar Cheese: Sharp cheddar cheese melts and adds a rich, creamy texture to the taquitos.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the eggs.
• Olive Oil: Used for cooking eggs and brushing taquitos to achieve a golden crispy exterior.
• Parchment Paper: Prevents sticking and ensures easy cleanup during baking.

How to Assemble Breakfast Taquitos

Step 1: Fire Up the Oven

Set your oven to a sizzling 425F (220C).

Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.

Step 2: Whip Up Fluffy Eggs

In a mixing bowl, crack eggs and whisk with salt and pepper.

Heat olive oil in a skillet over medium heat.

Pour in the eggs and stir gently until softly scrambled.

Remove from heat, allowing residual warmth to finish cooking.

Step 3: Roll and Load Taquitos

Spread tortillas on a clean surface.

• Scrambled eggs
• Cooked sausage
• Shredded cheddar cheese

Roll each tortilla tightly, tucking in the sides.

Place seam-side down on the prepared baking sheet.

Step 4: Crisp to Golden Perfection

Brush the taquito tops with a light coat of oil.

Bake in the preheated oven for 10-15 minutes until they turn a beautiful golden brown and become wonderfully crisp.

Step 5: Dress and Devour

• Fresh chopped cilantro
• Diced tomatoes
• Finely chopped onions

Serve immediately while hot and crunchy.

Enjoy your morning flavor explosion!

Handy Notes for Breakfast Taquitos

• Whisk eggs thoroughly with salt and pepper to distribute seasonings evenly and create a fluffy texture.
• Use medium heat when cooking eggs to prevent burning and maintain a soft, creamy scramble.
• Roll tortillas tightly without tearing to ensure a compact, crispy taquito that holds its shape during baking.
• Lightly brush oil on top of taquitos to promote an even, golden-brown exterior and enhance overall crunchiness.
• Add fresh cilantro, diced tomatoes, or chopped onions just before serving to introduce vibrant flavors and colors.

How to Store Breakfast Taquitos Effectively

• Store cooled taquitos in an airtight container for up to 3-4 days in the refrigerator. Stack them carefully to prevent crushing and maintain their crispy texture.
• Wrap individual taquitos tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Preheat oven to 375F (190C). Place frozen or refrigerated taquitos on a baking sheet, bake for 10-15 minutes until thoroughly heated and crispy. Avoid microwaving to maintain crunchiness.
• Heat air fryer to 350F (175C). Arrange taquitos in a single layer, cook for 3-5 minutes until warmed through and crisp, turning halfway for even heating.

What to Serve with Breakfast Taquitos

• Savor Spicy Salsa Dip: Fresh, zesty homemade salsa provides a tangy kick that perfectly complements the rich, cheesy taquitos.
• Create Citrus Morning Cocktail: Blend fresh orange juice with a splash of sparkling water and a hint of mint for a refreshing breakfast beverage that cuts through the taquitos' richness.
• Pair with Avocado Crema: Whip up a smooth, creamy avocado sauce with lime juice and cilantro to add a cool, luxurious element that balances the crispy taquito texture.
• Serve with Mexican Roasted Coffee: Brew a strong, dark roast coffee with subtle chocolate notes to enhance the savory breakfast flavors and provide a bold morning energy boost.

Breakfast Taquito Ideas to Explore

• Vegetarian Breakfast Taquitos: Replace sausage with scrambled tofu or black beans, seasoned with cumin and chili powder for extra flavor. Use vegetable-based cheese for a plant-based option.
• Gluten-Free Version: Swap regular tortillas for corn tortillas or gluten-free flour tortillas. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Low-Carb Alternative: Use large lettuce leaves instead of tortillas. Fill with scrambled eggs, cheese, and cooked bacon or turkey sausage for a protein-packed breakfast wrap.
• Dairy-Free Option: Substitute cheddar cheese with dairy-free cheese alternatives made from nuts or soy. Use olive oil instead of butter for cooking and brushing the taquitos.

Breakfast Taquitos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Crispy Mexican breakfast taquitos pack a flavor-filled punch with scrambled eggs, cheese, and salsa tucked inside golden tortillas. Perfectly portable and packed with morning zest, these quick bites will energize you for any adventure ahead.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large eggs
• 1/2 pound ground sausage or 1/2 breakfast sausage links
• 1 cup shredded cheddar cheese
• 12 small flour tortillas

Seasonings:

• Salt, to taste
• Pepper, to taste

Optional Garnishes:

• Chopped cilantro
• Diced tomatoes
• Chopped onion

Cooking Ingredient:

• 1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425F (220C) and prepare a baking sheet with parchment paper for easy cleanup and nonstick surface.
2. Whisk eggs with salt and pepper in a bowl until well combined and smooth.
3. Heat olive oil in a skillet over medium temperature, then pour whisked eggs into pan, stirring gently until just set but still soft and creamy.
4. Remove eggs from heat and let them cool slightly to prevent overcooking.
5. Arrange tortillas on clean work surface, creating a smooth workspace for assembly.
6. Distribute scrambled eggs evenly across each tortilla, leaving small margins at edges.
7. Layer cooked sausage pieces over eggs, ensuring consistent coverage.
8. Sprinkle cheddar cheese generously across the filling, creating a melty foundation.
9. Carefully roll each tortilla tightly, tucking in edges to prevent filling from escaping.
10. Position rolled taquitos seam-side down on prepared baking sheet, ensuring they don’t touch.
11. Lightly brush exterior of taquitos with oil to promote golden, crispy texture.
12. Bake for 10-15 minutes until edges turn golden brown and exterior becomes crisp.
13. Remove from oven and let rest for 2-3 minutes to stabilize filling.
14. Garnish with fresh cilantro, diced tomatoes, or chopped onions before serving hot.

Notes

• Customize your taquitos by swapping sausage with crispy bacon, diced ham, or vegetarian chorizo for varied flavor profiles.
• Make these taquitos gluten-free by using corn tortillas and ensuring all ingredients are certified gluten-free for those with dietary restrictions.
• Prepare taquitos ahead of time by assembling and freezing uncooked rolls, then bake directly from frozen state, adding 5-7 extra minutes to cooking time for a convenient make-ahead breakfast option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 300mg