The Perfect British Sausage Rolls Recipe: Morning Joy in a Blanket

Crisp, golden pastry hugs delectable British breakfast sausage rolls with a flaky embrace that promises pure comfort.

These classic nibbles pack serious flavor into every single bite.

Buttery puff pastry wraps around seasoned sausage meat, creating a handheld delight that sings of traditional British cuisine.

Each roll delivers a perfect balance of rich, savory filling and crisp, delicate exterior.

Generations of home cooks have perfected this simple yet irresistible recipe, passing down techniques that transform humble ingredients into something magical.

Weekend brunches and casual gatherings come alive with these tempting morsels that vanish faster than you can plate them.

One taste, and you’ll understand why these sausage rolls are an absolute crowd-pleaser.

FAQs

• How do I know when the pancake is ready to flip?

Look for small bubbles forming on the surface and the edges starting to look dry. This usually takes about 2-3 minutes on medium heat.

• Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk, but add a tablespoon of vinegar or lemon juice to the milk to mimic buttermilk’s tangy flavor and texture.

• What type of sausages work best for this recipe?

Breakfast sausage links are ideal, but you can also use pre-cooked bratwurst or any similar-sized sausage that you enjoy.

• Is this recipe suitable for make-ahead breakfast?

You can partially prepare these by cooking the pancakes and sausages ahead of time, then quickly rolling and reheating them just before serving.

Why British Breakfast Sausage Rolls Win Big

• Easily adapt the recipe by choosing different types of sausages or adding your favorite herbs and spices to create a personalized breakfast experience.
• These sausage rolls combine the fun of pancakes with the heartiness of sausage, making them a hit with children and adults alike.
• Enjoy as a complete breakfast, pack for a picnic, or serve as a crowd-pleasing brunch item that works for various occasions and meal times.

What You’ll Need for Sausage Rolls

Main Ingredients:

• Breakfast Sausage Links: Protein-rich meat that forms the core of this classic British breakfast dish.

• All-Purpose Flour: Creates the foundation for the soft, fluffy pancake wrapping.
• Baking Powder: Helps the pancake batter rise and become light and airy.
• Sugar: Adds a subtle sweetness to balance the savory sausage.
• Salt: Enhances the overall flavor of the pancake batter.

• Buttermilk: Provides tanginess and helps create a tender pancake texture.
• Egg: Binds the ingredients and adds richness to the batter.
• Melted Butter: Contributes a rich, buttery flavor and helps with browning.
• Vanilla Extract: Adds a subtle depth of flavor to the pancake batter.

• Cooking Spray: Prevents the pancakes from sticking to the skillet during cooking.

• Maple Syrup: Optional topping or dipping sauce for added sweetness.

How to Cook British Sausage Rolls

Step 1: Cook the Sausages

Heat a skillet over medium heat and cook breakfast sausage links until they’re golden brown and fully cooked.

Allow sausages to cool slightly before wrapping.

Step 2: Prepare the Dough

In a mixing bowl, combine flour, sugar, baking powder, and salt.

Whisk ingredients together until well blended and no lumps remain.

Step 3: Create Wet Mixture

• Buttermilk
• Beaten egg
• Melted butter
• Vanilla extract

Ensure the butter is not too hot to prevent cooking the egg prematurely.

Step 4: Combine Mixtures

Pour wet ingredients into dry ingredients.

Gently stir until a thick, slightly lumpy batter forms.

Let the mixture rest for 5 minutes to activate the baking powder.

Step 5: Heat the Cooking Surface

Warm a non-stick skillet over medium heat.

Lightly spray with cooking spray to prevent sticking.

Step 6: Create Pancake Wraps

Scoop about 3 tablespoons of batter into the skillet, spreading into a round shape.

Cook for 2-3 minutes until bubbles appear on the surface.

Flip and cook the other side for an additional 2-3 minutes until golden brown.

Step 7: Wrap the Sausages

Place a cooked sausage link in the center of each pancake.

Roll the pancake around the sausage, pressing gently to seal the seam.

Position seam-side down on a plate.

Step 8: Serve and Enjoy

Repeat the wrapping process with remaining batter and sausages.

Arrange on a serving plate.

Drizzle with syrup or serve with syrup on the side.

Pair with your favorite morning beverage for a delightful British-inspired breakfast.

Tips to Improve Your Sausage Rolls

• Cook sausages until golden brown for the best flavor and texture before wrapping them in pancakes.
• Let the batter rest for 5 minutes to activate baking powder, creating fluffier, more tender pancake wraps.
• Lightly spray the skillet with cooking spray to ensure pancakes release easily and cook evenly without tearing.
• Roll pancakes around sausages gently but firmly, placing them seam-side down to keep the wrap secure and neat.
• Drizzle maple syrup over the sausage rolls or serve it on the side for a delicious breakfast dipping experience.

Save and Warm British Sausage Rolls Easily

• Wrap each sausage roll individually in aluminum foil or plastic wrap, then place in an airtight container. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Carefully stack cooled sausage rolls in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months, ensuring they're tightly sealed to prevent freezer burn.
• Place sausage rolls on a microwave-safe plate, cover with a damp paper towel to retain moisture. Warm for 30-45 seconds, checking halfway to ensure even heating and prevent dryness.
• Preheat oven to 350°F, arrange sausage rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes until heated through, restoring their crispy exterior and warm, tender interior.

What to Serve with Sausage Rolls

• Perfectly Paired Breakfast Companions
• Brew the Perfect Coffee Match: Rich, medium-roast Colombian coffee complements the savory sausage rolls with its smooth, bold flavor that cuts through the richness of the pancake and meat.
• Select a Tangy Sidekick: Serve with a zesty orange marmalade or homemade berry compote to add a bright, sweet contrast to the hearty sausage rolls, balancing their robust flavor profile.
• Enhance with Fresh Accompaniments: Add a light mixed berry salad or fresh apple slices to introduce a refreshing element that cleanses the palate between bites of the rich breakfast dish.
• Create a Complete Morning Spread: Include a small side of scrambled eggs or a dollop of Greek yogurt to round out the meal, providing additional protein and a creamy texture that harmonizes with the sausage rolls.

British Sausage Roll Variations to Try

• Gluten-Free Sausage Rolls: Replace wheat flour with gluten-free flour blend or almond flour. Use gluten-free sausages and ensure all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegetarian Breakfast Rolls: Swap pork sausages with plant-based sausage links made from tofu, tempeh, or vegetable protein. Use similar seasonings to maintain the classic breakfast flavor profile.
• Low-Carb Breakfast Wraps: Replace pancake batter with egg-based wraps or use thin omelet sheets. Choose low-carb chicken or turkey sausages to create a protein-packed, keto-friendly version of the classic breakfast roll.
• Dairy-Free Alternative: Substitute buttermilk with almond milk or oat milk. Use coconut oil instead of butter and ensure all ingredients are dairy-free for those with lactose intolerance or dairy allergies.

British Breakfast Sausage Rolls (pigs In A Blanket) Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Savory british breakfast sausage rolls bring comfort and nostalgia to morning tables across England. Flaky pastry hugs seasoned sausage in a handheld delight that satisfies hearty appetites and connects generations through simple, delicious tradition.

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Ingredients

Scale 1x2x3x

Protein:

• 12 breakfast sausage links

Dry Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 2 tablespoons (25 grams) granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon fine sea salt

Wet Ingredients:

• 1 1/3 cups (320 milliliters) buttermilk
• 1 large egg
• 4 tablespoons (60 grams) unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare breakfast sausage links according to package instructions until golden brown. Allow them to cool slightly for easier handling.
2. In a large mixing bowl, thoroughly whisk together flour, sugar, baking powder, and salt until uniformly blended.
3. In a separate bowl, combine buttermilk, beaten egg, melted butter, and vanilla extract. Ensure the butter is warm but not hot to prevent egg curdling.
4. Gently fold wet ingredients into dry ingredients, creating a thick, slightly lumpy batter. Let the mixture rest for 5 minutes to activate baking powder.
5. Heat a non-stick skillet over medium temperature. Lightly spray with cooking spray to prevent sticking.
6. Ladle approximately 3 tablespoons of batter into the skillet, spreading into a circular shape. Cook for 2-3 minutes until bubbles form on the surface.
7. Flip pancake and cook an additional 2-3 minutes until both sides achieve a golden-brown color.
8. Position a cooked sausage link in the center of each pancake. Carefully roll the pancake around the sausage, pressing gently to seal the seam.
9. Place rolled sausage pancakes seam-side down on a serving plate. Arrange all prepared rolls.
10. Serve immediately with syrup on the side or drizzled over the top. Pair with a hot beverage for a complete British breakfast experience.

Notes

• Choose high-quality breakfast sausages with robust flavor for the best taste experience.
• Ensure sausages are fully cooked and slightly cooled before wrapping to prevent soggy pancakes.
• Use room temperature ingredients for smoother batter consistency and even cooking.
• Allow batter to rest briefly to activate baking powder, creating lighter and fluffier pancake rolls.
• For gluten-free option, substitute all-purpose flour with gluten-free flour blend and add xanthan gum.
• Control pancake thickness by adjusting batter scoop size for perfectly uniform rolls.
• Keep pancake rolls warm in low-temperature oven if preparing multiple batches.
• Enhance flavor by adding herbs like thyme or sage directly into pancake batter.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg