Dreamy Broccoli Chicken Fettuccine Alfredo Casserole Recipe

Creamy and comforting, this broccoli chicken fettuccine Alfredo casserole promises a delightful dinner adventure.

Pasta lovers will adore how quickly this dish comes together with simple ingredients.

Juicy chicken pieces nestle among tender broccoli florets, blanketed in a rich, velvety sauce.

Weeknight meals demand something special, and this casserole delivers pure satisfaction.

Hearty and wholesome, each forkful combines classic flavors that feel like a warm culinary hug.

Minimal prep work means you can relax while this crowd-pleaser bakes to golden perfection.

Dive into a meal that combines convenience with irresistible taste – your family will be asking for seconds.

Highlights of Broccoli Chicken Alfredo Casserole

• This broccoli chicken Alfredo casserole is a game-changer for busy families.
• Toss ingredients together, bake, and enjoy a restaurant-quality meal without complicated techniques or extensive cooking skills.
• Creamy Alfredo sauce, tender chicken, and melted cheese create an irresistible dish that satisfies both kids and adults with its familiar, delicious flavors.
• Simplify your cooking and cleanup process by preparing everything in a single baking dish, making this recipe perfect for hectic evenings and stress-free meal preparation.

What’s in Broccoli Chicken Alfredo Casserole

• Fettuccine Pasta: A classic long, flat noodle that provides the hearty base for this creamy casserole.
• Chicken: Shredded protein that adds substantial flavor and texture to the dish.
• Broccoli: Fresh green vegetable that brings nutritional value and a pleasant crunch to the casserole.

• Mozzarella Cheese, Parmesan Cheese: Mozzarella creates a gooey, stretchy top layer while Parmesan adds a sharp, nutty flavor to enhance the overall taste.

• Alfredo Sauce: Creamy white sauce that binds all ingredients together with rich, velvety goodness.
• Olive Oil: Helps to sauté garlic and cook chicken with a light, smooth base.
• Garlic: Provides a robust, aromatic flavor that complements the chicken and cheese.
• Salt, Pepper: Essential seasonings that enhance and balance the dish's overall taste profile.
• Fresh Parsley: Bright green herb used for garnishing and adding a fresh finishing touch.

Cooking Instructions for Broccoli Chicken Alfredo Casserole

Step 1: Boil Pasta and Broccoli

Get a large pot of water boiling.

Drop in your fettuccine and cook according to the package directions.

Toss in the broccoli during the last couple minutes of cooking.

Once everything is tender, drain the pasta and broccoli in a colander, then set them aside.

Step 2: Sizzle the Chicken

Grab a skillet and warm up some olive oil over medium heat.

Toss in minced garlic and let it dance around for about a minute until fragrant.

Add your shredded chicken and sprinkle with salt and pepper.

Stir and cook for another two minutes until the chicken is heated through.

Step 3: Create the Casserole Base

Grab a spacious mixing bowl and combine your cooked pasta and broccoli.

Fold in the sizzled chicken, creamy Alfredo sauce, and sprinkle in half of the mozzarella cheese.

Mix everything until well combined.

Transfer this delicious mixture into a greased baking dish, spreading it evenly.

Step 4: Add Cheesy Topping

Generously scatter the remaining mozzarella and Parmesan cheese across the top of the casserole.

The more cheese, the merrier!

Step 5: Bake to Perfection

Preheat your oven to 350°F.

Slide the casserole inside and bake for 20-25 minutes.

You’ll know it’s ready when the cheese is melted, bubbly, and has a gorgeous golden color.

Step 6: Garnish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor.

Serve the casserole steaming hot and watch everyone’s eyes light up!

Pro Tips for Broccoli Chicken Alfredo Casserole

• Roast garlic beforehand to intensify its natural sweetness and create a more complex taste profile for the dish.
• Pat chicken and broccoli dry before mixing to avoid excess moisture that could make the casserole watery.
• Swap regular Alfredo sauce with a lighter version using Greek yogurt or low-fat cream cheese to reduce calories without sacrificing creaminess.
• Replace regular fettuccine with gluten-free pasta and ensure Alfredo sauce is gluten-free for those with dietary restrictions.
• Assemble the entire casserole in advance and refrigerate, then bake when ready to serve for a convenient meal solution.

Store and Reheat Broccoli Chicken Alfredo Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent condensation and maintain texture.
• Wrap tightly in freezer-safe plastic wrap or container. Freeze for maximum 2 months. Place a layer of aluminum foil for extra protection against freezer burn.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Preheat oven to 175C (350F). Cover casserole with aluminum foil to retain moisture. Warm for 15-20 minutes, removing foil in the last 5 minutes to restore cheese's crispy top.

Side Ideas for Broccoli Chicken Alfredo Casserole

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the creamy Alfredo sauce and enhance the chicken's richness.
• Serve with Garlic Bread Sidekick: Create a crusty, golden garlic bread to soak up the delicious sauce and add a delightful crunch alongside the soft casserole texture.
• Match with Fresh Arugula Salad: Toss a light, peppery arugula salad with lemon vinaigrette to cut through the dish's creaminess and provide a zesty, refreshing contrast.
• Complement with Sparkling Water: Add a crisp, bubbly sparkling water with a slice of lemon to cleanse the palate between bites and refresh the dining experience.

Different Takes on Broccoli Chicken Alfredo Casserole

• Vegetarian Transformation: Replace chicken with firm tofu, cubed and pan-fried until golden, maintaining protein content while creating a meat-free option.
• Gluten-Free Adaptation: Substitute regular fettuccine with gluten-free pasta made from rice or chickpea flour, ensuring those with wheat sensitivities can enjoy the dish.
• Low-Carb Alternative: Swap pasta for spiralized zucchini noodles or cauliflower rice, reducing carbohydrate intake while keeping the creamy Alfredo essence intact.
• Dairy-Free Version: Use cashew cream or coconut milk-based Alfredo sauce, and replace mozzarella with dairy-free cheese alternatives to accommodate lactose-intolerant individuals.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just thaw and drain excess water before adding to the recipe.

• What type of chicken works best for this casserole?

Rotisserie chicken or leftover grilled chicken are excellent options. Shredded or diced chicken will blend seamlessly into the dish.

• Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure your Alfredo sauce is gluten-free. Check sauce labels carefully to confirm ingredients.

• How can I add more protein to this casserole?

Consider adding cooked bacon bits, diced ham, or extra grilled chicken to boost the protein content. You can also mix in some cooked quinoa for additional protein.

Broccoli Chicken Fettuccine Alfredo Casserole Recipe

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4.5 from 17 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy broccoli chicken fettuccine alfredo casserole brings comfort straight from Italian kitchens to your dinner table. Hearty ingredients merge into a luxurious one-dish meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 2 cups cooked chicken breast, shredded
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Carbohydrates and Vegetables:

• 250 grams (8.8 ounces) fettuccine pasta
• 2 cups broccoli florets

Seasonings and Extras:

• 2 cups Alfredo sauce (store-bought or homemade)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook fettuccine until nearly al dente, adding broccoli florets during the final 2 minutes of cooking to ensure crisp-tender texture.
2. Drain pasta and broccoli thoroughly, allowing excess water to evaporate while preparing the protein component.
3. Heat olive oil in a skillet over medium heat, sautéing minced garlic until fragrant and translucent, approximately 45-60 seconds.
4. Introduce shredded chicken to the garlic-infused pan, seasoning with salt and pepper, and cook until heated through and slightly golden, about 2-3 minutes.
5. Combine cooked pasta, broccoli, and chicken in a spacious mixing bowl, gently folding in creamy Alfredo sauce until evenly distributed.
6. Incorporate half the mozzarella cheese into the mixture, ensuring ingredients are well-blended and coated.
7. Transfer the mixture to a greased baking dish, spreading it evenly to create a uniform layer.
8. Generously sprinkle remaining mozzarella and grated Parmesan cheese across the casserole’s surface.
9. Preheat oven to 180°C (350°F) and bake for 22-25 minutes, watching for golden, bubbling cheese and heated-through filling.
10. Remove from oven and let rest for 3-5 minutes, allowing flavors to settle and casserole to set.
11. Garnish with freshly chopped parsley and serve immediately while hot and creamy.

Notes

• Optimize pasta texture by cooking al dente to prevent mushiness when baking, ensuring a perfect bite every time.
• Swap chicken for plant-based protein like tofu or tempeh to create a vegetarian version that’s equally delicious and satisfying.
• Use low-fat Alfredo sauce and reduced-fat cheeses to make the casserole lighter without compromising flavor, perfect for health-conscious eaters.
• Enhance meal prep by preparing chicken and pasta ahead of time, allowing quick assembly and reducing overall cooking stress.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg