Sizzling Buffalo Chicken Dip Recipe for Party Magic

Dive into the world of buffalo chicken dip, a zesty appetizer that sparks instant excitement at any gathering.

Creamy cheese blends perfectly with shredded chicken and bold hot sauce.

Sharp cheddar and cream cheese create a luxurious base for this addictive snack.

Tangy flavors dance across your palate with each delicious scoop.

Jalapeños and green onions add unexpected crunch and depth to the mix.

Crisp tortilla chips become irresistible vehicles for this mouthwatering combination.

You’ll want to make extra because everyone will be asking for seconds.

Keep and Reheat Buffalo Chicken Dip Easily

• Store leftover Buffalo Chicken Dip in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other refrigerator odors.
• Transfer cooled dip to a freezer-safe container, seal securely, and freeze for maximum 2 months. Place a layer of plastic wrap directly on the surface to prevent freezer burn.
• Warm refrigerated dip in microwave-safe dish, stirring every 30 seconds. Heat in short intervals at 50% power to prevent scorching, typically 1-2 minutes total.
• Preheat oven to 350F, place dip in ceramic or glass dish, cover with foil to retain moisture. Warm for 10-15 minutes, stirring halfway through to ensure even heating.

Serving Suggestions for Buffalo Chicken Dip

• Crisp Celery Sticks: Break through the creamy, spicy dip with cool, crunchy celery that balances heat and provides a refreshing contrast.
• Craft Beer Selection: Grab a hoppy IPA or smooth amber ale to complement the dip's bold flavors and cut through its richness.
• Serve with Tortilla Chips: Scoop up the zesty dip with sturdy, crisp tortilla chips that hold the heavy, cheesy mixture without breaking.
• Cool Blue Cheese Dressing: Drizzle a classic blue cheese dressing on top to enhance the Buffalo sauce's tangy profile and add extra creaminess.

Bold Twists on Buffalo Chicken Dip

• Dairy-Free Delight: Replace cream cheese with cashew cream, use dairy-free ranch and dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds for a plant-based version.
• Low-Carb Crunch: Swap out traditional chips for vegetable sticks like celery, cucumber, and bell peppers to reduce carbohydrate intake while maintaining the classic Buffalo chicken flavor profile.
• Protein-Packed Option: Substitute shredded chicken with pulled turkey or canned tuna for added protein variety and different taste dimensions.
• Mild Family Friendly: Reduce Buffalo sauce amount or use mild hot sauce to create a less spicy version suitable for children and those with lower heat tolerance.

FAQs

• Is Buffalo Chicken Dip spicy?

Yes, it has a kick from Buffalo sauce, but you can control the heat level by choosing mild, medium, or hot sauce depending on your preference.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is an excellent time-saving option and adds great flavor to the dip.

• What are the best dippers for Buffalo Chicken Dip?

Tortilla chips, celery sticks, carrot sticks, crackers, and toasted bread are perfect for scooping up this delicious dip.

• How can I make this dip healthier?

You can use low-fat cream cheese, Greek yogurt instead of ranch, and add extra vegetables like diced bell peppers to boost nutrition.

Flavor-Packed Buffalo Chicken Dip You’ll Love

• Guaranteed to be the star of any gathering, this crowd-pleasing dip brings spicy, cheesy goodness that'll have everyone coming back for more.
• Dive in with tortilla chips, crisp celery sticks, or crusty bread – this Buffalo chicken dip adapts to any dipping preference, making it a super flexible party snack.
• Combines the irresistible flavors of classic Buffalo wings with creamy, melted cheese, creating a mouthwatering comfort food that satisfies serious cravings.

Buffalo Chicken Dip Ingredients List

• Cream Cheese: A smooth, rich base that provides creamy texture and tangy flavor to the dip.
• Shredded Chicken: The protein-packed main component that gives the dip its substantial buffalo chicken character.
• Buffalo Sauce: A spicy and zesty sauce that delivers the signature buffalo wing flavor to the dip.

• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that add gooey richness and create a golden, bubbly topping.
• Ranch Dressing: A cool and creamy condiment that balances the spicy buffalo sauce and enhances overall flavor.

• Green Onions: Fresh, mild onion tops that provide a crisp and colorful finishing touch to the dip.

How to Whip Up Buffalo Chicken Dip

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C) and get ready for some culinary magic.

Step 2: Create The Flavor Fusion

• Softened cream cheese
• Shredded chicken
• Buffalo sauce

Stir everything until it’s beautifully mixed and looking irresistible.

Step 3: Add Creamy Goodness

• Cheddar cheese
• Mozzarella cheese

Blend until the mixture becomes a smooth, tantalizing combination.

Step 4: Prepare The Baking Vessel

Slide the entire mixture into a baking dish, spreading it out evenly so every bite will be perfect.

Step 5: Cheese Crown

Scatter the remaining cheese across the top, creating a golden, melty blanket.

Step 6: Bake To Perfection

Pop the dish into the preheated oven and bake for 20-25 minutes.

You’ll know it’s ready when the edges are bubbling and the cheese is beautifully melted.

Step 7: Garnish And Serve

Sprinkle chopped green onions over the top for a fresh, zesty finish.

Grab some chips or crackers and dive in!

Tips to Elevate Your Buffalo Chicken Dip

• Use rotisserie chicken for maximum flavor and easiest shredding, ensuring tender and juicy meat throughout the dip.
• Adjust Buffalo sauce quantity to control spiciness, allowing guests with different heat tolerances to enjoy the dip comfortably.
• Let the dip sit for 5 minutes after baking to allow cheese to set and create a smoother, more cohesive texture.
• Assemble the dip ahead of time and refrigerate, then bake just before serving to save time during party preparations.
• Pair with crispy tortilla chips, celery sticks, or toasted baguette slices for varied and delicious dipping options.

Buffalo Chicken Dip Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Spicy buffalo chicken dip delivers a flavor explosion that combines creamy cheese, shredded chicken, and zesty hot sauce in one irresistible appetizer. Guests will dive into this crowd-pleasing party starter that brings serious heat and comfort to any gathering.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (480 ml) shredded cooked chicken

Cheeses:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese

Sauces and Garnish:

• 1/2 cup (120 ml) buffalo sauce
• 1/2 cup (120 ml) ranch dressing
• Chopped green onions

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Instructions

1. Warm the oven to a precise 350°F (175°C) to ensure optimal cooking temperature for the dip.
2. In a spacious mixing vessel, blend softened cream cheese with shredded chicken and zesty Buffalo sauce until ingredients create a harmonious mixture.
3. Incorporate ranch dressing and sprinkle half of the cheddar and mozzarella cheeses into the blend, stirring until completely integrated.
4. Carefully transfer the creamy concoction into a baking dish, ensuring an even distribution across the surface.
5. Generously crown the mixture with the remaining cheese, creating a decadent top layer.
6. Slide the dish into the preheated oven and bake for 20-25 minutes, watching for the telltale signs of bubbling edges and completely melted cheese.
7. Once removed from the oven, artfully garnish with freshly chopped green onions to add a vibrant, crisp finish to the spicy dip.

Notes

• Adjust Buffalo sauce intensity by using mild or hot varieties to match personal spice preferences.
• Swap ranch for Greek yogurt to create a lighter, protein-packed version with reduced calories.
• Prepare chicken ahead of time by using rotisserie or pre-cooked shredded chicken to save preparation time.
• Consider gluten-free options by checking sauce ingredients and using gluten-free crackers or vegetable sticks for dipping.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 296
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 72 mg