Description
Spicy buffalo chicken dip delivers a flavor explosion that combines creamy cheese, shredded chicken, and zesty hot sauce in one irresistible appetizer. Guests will dive into this crowd-pleasing party starter that brings serious heat and comfort to any gathering.
Ingredients
Scale
Proteins:
- 2 cups (480 ml) shredded cooked chicken
Cheeses:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (113 grams) shredded cheddar cheese
- 1 cup (113 grams) shredded mozzarella cheese
Sauces and Garnish:
- 1/2 cup (120 ml) buffalo sauce
- 1/2 cup (120 ml) ranch dressing
- Chopped green onions
Instructions
- Warm the oven to a precise 350°F (175°C) to ensure optimal cooking temperature for the dip.
- In a spacious mixing vessel, blend softened cream cheese with shredded chicken and zesty Buffalo sauce until ingredients create a harmonious mixture.
- Incorporate ranch dressing and sprinkle half of the cheddar and mozzarella cheeses into the blend, stirring until completely integrated.
- Carefully transfer the creamy concoction into a baking dish, ensuring an even distribution across the surface.
- Generously crown the mixture with the remaining cheese, creating a decadent top layer.
- Slide the dish into the preheated oven and bake for 20-25 minutes, watching for the telltale signs of bubbling edges and completely melted cheese.
- Once removed from the oven, artfully garnish with freshly chopped green onions to add a vibrant, crisp finish to the spicy dip.
Notes
- Adjust Buffalo sauce intensity by using mild or hot varieties to match personal spice preferences.
- Swap ranch for Greek yogurt to create a lighter, protein-packed version with reduced calories.
- Prepare chicken ahead of time by using rotisserie or pre-cooked shredded chicken to save preparation time.
- Consider gluten-free options by checking sauce ingredients and using gluten-free crackers or vegetable sticks for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 296
- Sugar: 2 g
- Sodium: 870 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 72 mg