Description
Classic Buttered Noodles with Chicken invites comfort and simplicity to dinner tables worldwide. Home cooks can quickly craft this satisfying meal with tender egg noodles, succulent chicken, and rich butter sauce that promises delightful flavor in every forkful.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
Pasta and Base:
- 8 ounces (226 grams) egg noodles or your favorite pasta
- 4 tablespoons unsalted butter
- 1 cup chicken broth
Seasonings and Garnish:
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried Italian herbs (optional)
- 1/2 cup grated parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a rolling boil. Immerse egg noodles and cook until tender yet firm, approximately 6-8 minutes. Drain thoroughly, preserving 1/2 cup of pasta liquid for potential sauce adjustment.
- Season chicken breasts generously with salt, pepper, and Italian herb blend. Heat a skillet over medium flame and melt butter. Carefully place chicken into hot pan, cooking for 5-7 minutes per side until golden and internal temperature reaches 165°F.
- Transfer cooked chicken to a cutting board and let rest. In the same skillet, add remaining butter and minced garlic. Sauté briefly until fragrant, approximately 30-45 seconds.
- Pour chicken broth into the skillet, scraping accumulated browned bits from bottom. Allow liquid to simmer and reduce slightly, creating a flavorful base.
- Introduce drained noodles into the skillet, gently tossing to ensure even coating. If mixture appears dry, incorporate reserved pasta water incrementally.
- Sprinkle Parmesan cheese over noodles, stirring until cheese melts and creates a smooth, creamy texture.
- Slice rested chicken into elegant strips. Arrange buttered noodles on serving plates and top with chicken slices. Optionally garnish with fresh chopped herbs for added brightness.
Notes
- Reserve some pasta water to create a silky, perfectly coated sauce that helps noodles absorb flavors more effectively.
- Use a meat thermometer to ensure chicken reaches exactly 165F, preventing dryness while guaranteeing food safety.
- Choose wide egg noodles for better butter and sauce absorption, creating a more luxurious texture and mouthfeel.
- Swap chicken with tofu or plant-based protein for vegetarian versions, maintaining the dish’s creamy, comforting essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg