Homemade Crunchy Butterfinger Balls Recipe – Sweet Party Hit

Decadent chocolate and peanut butter combine in these irresistible Butterfinger balls recipe treats that melt in your mouth.

Sweet cravings meet their match with this simple no-bake dessert.

Crushed candy bars bring a rich, crunchy texture to each delightful bite.

The creamy mixture blends smooth peanut butter with crushed butterfingers for an incredible flavor punch.

Chilled to perfection, these bite-sized delights offer a perfect balance of sweet and salty notes.

Each ball promises a heavenly experience that satisfies even the most demanding sweet tooth.

Prepare to indulge in a dessert that will become your new favorite party treat.

What Makes Butterfinger Balls So Addictive

• Skip the oven and enjoy a hassle-free dessert that comes together quickly without complex cooking techniques.
• Impress friends and family with a decadent, chocolate-covered snack that combines the irresistible crunch of Butterfinger and smooth peanut butter.
• Ideal for potlucks, parties, holiday gatherings, or as a sweet indulgence that satisfies chocolate and candy lovers of all ages.

Ingredients For Making Butterfinger Candy Balls

• Peanut Butter: A creamy base that provides rich, nutty flavor and helps bind the mixture together.
• Butter: Softened butter adds richness and helps create a smooth texture.
• Powdered Sugar: Sweetens the mixture and helps create a firm consistency for rolling.

• Graham Cracker Crumbs, Butterfinger Candy Bars: These ingredients add texture, crunch, and extra flavor to the balls.

• Chocolate, Vanilla Extract: Chocolate creates a delicious outer shell, while vanilla extract enhances the overall flavor profile.
• Optional Garnish: Provides a decorative and additional flavor element to the finished dessert.

How To Form And Chill Butterfinger Balls

Step 1: Create Creamy Peanut Butter Base

Grab a mixing bowl and blend peanut butter with softened butter.

Whip the mixture until it transforms into a silky smooth consistency.

Keep stirring until no butter lumps remain, creating a perfect creamy foundation.

Step 2: Sweeten the Mixture

Introduce vanilla extract to the creamy base.

Gradually fold in powdered sugar, working in small batches to prevent a sugar explosion across your kitchen workspace.

Step 3: Add Crunchy Texture

• Graham cracker crumbs
• Crushed Butterfinger candy pieces

Fold these ingredients gently until the mixture becomes firm enough to shape.

If the mixture feels too soft, refrigerate briefly to enhance workability.

Step 4: Shape Delightful Treats

Cover a baking sheet with parchment paper.

Scoop out small portions and roll them into perfect round balls.

Aim for consistent bite-sized treats that look professionally crafted.

Step 5: Prepare for Chocolate Coating

Place the formed balls in the freezer.

Chilling for approximately 30 minutes helps them maintain shape during the chocolate dipping process.

Step 6: Melt Chocolate Smoothly

• Set microwave to 50% power
• Heat in 30-second intervals
• Stir between each heating cycle
• Stop when small chocolate chunks remain
• Continue stirring until completely smooth

Step 7: Chocolate Dipping Technique

Use a fork or toothpick to carefully dip each chilled ball into melted chocolate.

Allow excess chocolate to drip off, creating an elegant, even coating.

Step 8: Final Decorative Touch

While chocolate remains wet, sprinkle additional crushed Butterfinger pieces or preferred garnish on top of each candy bite.

Step 9: Set and Serve

Allow chocolate to completely harden at room temperature or expedite the process by placing the tray in the refrigerator for 10-15 minutes.

Serve and enjoy these irresistible treats!

Tips For Best Candy Ball Texture

• Lightly coat your palms with cooking spray before rolling the mixture to stop the peanut butter balls from sticking to your skin.
• Crush the Butterfinger candy bars extra finely to distribute the flavor more evenly throughout each delicious bite.
• Use high-quality chocolate chips and melt them slowly to ensure a smooth, glossy coating that sets perfectly without cracking.
• Swap regular butter with coconut oil and use gluten-free graham crackers to make these treats suitable for different dietary restrictions.
• Store the finished Butterfinger balls in an airtight container between layers of parchment paper to maintain their shape and prevent sticking.

How To Store These Chocolate Balls Well

• Store Butterfinger Balls in an airtight container between layers of parchment paper. Keep chilled for up to 1 week, maintaining their delicious texture and preventing chocolate from melting.
• Carefully place balls in a freezer-safe container with wax paper separating layers. Freeze for 2-3 months. Wrap tightly in plastic wrap first to prevent freezer burn and preserve flavor.
• Remove from container and let sit at room temperature for 10-15 minutes before serving. This helps soften the chocolate and brings out the rich, creamy peanut butter texture.
• When removing from refrigerator or freezer, let the Butterfinger Balls sit covered to avoid moisture buildup. Condensation can make the chocolate look dull and affect the candy's crisp coating.

Sweet Pairings That Go With Butterfinger Balls

• Sip Mocha Espresso: Rich, dark coffee with chocolate undertones perfectly balances the sweet Butterfinger Balls, creating a luxurious flavor harmony that dances on your palate.
• Enjoy Vanilla Milk Shake: Smooth, cold vanilla milkshake cuts through the rich chocolate and peanut butter, offering a refreshing contrast that enhances the dessert's decadent texture.
• Match Caramel Latte: Warm caramel notes in the latte complement the nutty Butterfinger crunch, while the coffee's depth elevates the overall dessert experience with sophisticated undertones.
• Select Hazelnut Cream Liqueur: For adult gatherings, this creamy liqueur provides a velvety, nutty companion that amplifies the dessert's indulgent chocolate and peanut butter flavors.

Flavor Ideas To Customize Butterfinger Balls

• Gluten-Free Crunch Balls: Replace graham cracker crumbs with gluten-free graham crackers or almond flour to create a celiac-friendly version.
• Low-Sugar Nutty Bites: Substitute powdered sugar with monk fruit sweetener or stevia and use dark chocolate with higher cocoa content for reduced sugar intake.
• Vegan Chocolate Treats: Swap butter and chocolate with coconut oil, use dairy-free chocolate chips, and replace peanut butter with almond or sunflower seed butter for a plant-based alternative.
• Keto-Friendly Butterfinger Spheres: Use powdered erythritol instead of sugar, select a sugar-free chocolate, and incorporate crushed sugar-free chocolate-coated almonds to maintain the classic crunch while keeping carbohydrates low.

FAQs

• Why use graham cracker crumbs in this recipe?

Graham cracker crumbs help bind the ingredients together and add a subtle sweet, crunchy texture that complements the peanut butter and Butterfinger flavors.

• Can I use a different type of candy instead of Butterfinger?

Yes, you can substitute Butterfinger with other chocolate or peanut butter candy bars like Reese’s or Crunch bars for a similar effect.

• How do I prevent the mixture from being too sticky when rolling balls?

If the mixture is too soft, refrigerate it for 10 minutes before rolling. This helps firm up the ingredients and makes it easier to form smooth balls.

• What's the best way to melt chocolate for dipping?

Use the microwave method with 30-second intervals at 50% power, stirring between each interval. Stop when there are a few chunks left and stir until smooth to avoid overheating.

Butterfinger Balls Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Indulgent Butterfinger Balls combine creamy peanut butter with crunchy candy bar pieces, creating a delightful no-bake dessert. Sweet sensations melt in your mouth, offering a perfect treat for chocolate and peanut butter enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 0.5 cup crushed butterfinger bars
• 0.75 cup graham cracker crumbs

Binding Ingredients:

• 1 cup powdered sugar
• 4 tablespoons (0.25 cups) butter, softened
• 1 teaspoon vanilla extract

Coating Ingredients:

• 8 ounces (226 grams) chocolate bark or chocolate chips

Garnish:

• Additional crushed butterfingers
• Holiday sprinkles (optional)
• Coarse salt (optional)

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Instructions

1. In a medium mixing bowl, vigorously blend peanut butter and softened butter until achieving a silky, uniform consistency with zero butter lumps, approximately 1 minute.
2. Introduce vanilla extract and gradually incorporate powdered sugar, mixing in incremental stages to prevent messy sugar dispersion.
3. Gently fold graham cracker crumbs and crushed Butterfinger pieces into the mixture, ensuring a compact texture suitable for shaping. Refrigerate 10 minutes if mixture feels too soft.
4. Prepare a parchment-lined baking sheet and methodically form uniform spherical portions, using 1-1½ tablespoon scoops. Roll each portion into smooth, compact balls with consistent size.
5. Transfer balls to freezer and chill for 30 minutes, which stabilizes structural integrity and prepares surface for chocolate coating.
6. Melt chocolate using microwave technique: heat at 50% power in 30-second intervals, stirring between cycles. Stop when slight chunks remain, then stir until completely smooth, avoiding overheating.
7. Utilizing a fork or toothpick, submerge each frozen ball into melted chocolate, allowing excess to drip. Position coated balls back onto parchment paper and immediately garnish while chocolate remains wet.
8. Allow chocolate coating to solidify completely at room temperature or accelerate process by refrigerating 10-15 minutes before serving.

Notes

• Chill the mixture briefly if it’s too soft to prevent sticky hands when rolling balls, ensuring smooth and easy shaping.
• Use room temperature ingredients for better blending and smoother texture, preventing lumpy or uneven consistency.
• Crush Butterfinger candy bars finely to distribute flavor evenly and create a more uniform coating throughout the mixture.

• Prep Time: 55 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 132
• Sugar: 9 g
• Sodium: 58 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 5 mg