The Best Butterfinger Caramel Crunch Cookies Recipe Ever Made

Sweet memories collide with Butterfinger caramel crunch cookies in a delightful symphony of flavors that dance across your taste buds.

Crisp edges promise a satisfying crackle when you bite into these irresistible treats.

Layers of caramel and crushed Butterfinger create a magical texture that elevates ordinary cookies to extraordinary.

Childhood nostalgia meets grown-up indulgence in every single bite of this decadent dessert.

Chocolate chips mingle with crunchy candy pieces, delivering a complex flavor profile that surprises and delights.

Minimal effort yields maximum pleasure with this simple yet spectacular recipe.

Anticipation builds as you prepare to unleash these addictive cookies that will make everyone beg for seconds.

Butterfinger Caramel Crunch Cookies: The Magic Explained

• Combine the irresistible crunch of Butterfinger candy with rich caramel for a taste sensation that'll wow everyone.
• Enjoy these cookies as a sweet snack, dessert, or crowd-pleasing potluck contribution that suits casual gatherings and special celebrations alike.
• Easily adapt the recipe by adding extra chocolate chips or experimenting with different candy bar variations to suit personal preferences.

What’s Inside Butterfinger Caramel Crunch Cookies

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy, caramelized cookie.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Flour: Forms the base of the cookie dough and provides structure.

• Vanilla Extract: Adds a warm, classic flavor to the cookies.
• Butterfinger Bars: Brings a crunchy, sweet peanut butter candy element to the cookies.
• Caramel Sauce: Creates a delightful swirl and adds extra sweetness and richness.

• Baking Soda, Salt: Helps the cookies rise and balances the overall flavor profile.

Baking Butterfinger Caramel Crunch Cookies Step-by-Step

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes light and airy.

The goal is to create a smooth, fluffy foundation for your cookies.

Step 3: Incorporate Wet Ingredients

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and continue mixing until everything is perfectly combined and smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

Slowly incorporate this dry mixture into the wet ingredients, stirring gently to avoid overmixing.

The key is to create a consistent dough without developing too much gluten.

Step 5: Add Delicious Mix-Ins

• Chopped Butterfinger bars
• Caramel sauce

Swirl the caramel gently to create beautiful marbled patterns throughout the dough.

Step 6: Bake to Perfection

Scoop generous portions of dough onto the prepared baking sheet.

Bake for 10-12 minutes, watching for golden brown edges that signal the cookies are ready.

Step 7: Cool and Serve

Let cookies rest on the baking sheet for a few minutes to set.

Transfer to wire racks to cool completely.

The cookies will develop a delightful crispy exterior while maintaining a soft, chewy center.

Insider Tips for Butterfinger Caramel Crunch Cookies

• Stir the dry ingredients into wet ingredients just until combined to keep cookies tender and soft.
• Chop candy bars into small, uniform pieces to ensure even distribution and consistent texture throughout the cookies.
• Drizzle caramel sauce lightly to create beautiful marbling without overwhelming the cookie's structure.
• Let butter, eggs, and other cold ingredients sit at room temperature for about 30 minutes to help them blend smoothly and create better cookie consistency.
• Check cookies at 10 minutes; golden edges indicate they're perfectly baked, preventing dry or burnt results.

Storing and Refreshing Butterfinger Caramel Crunch Cookies

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and texture.
• Place cookies in a freezer-safe container or ziplock bag, with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a baking sheet at 275F for 5-7 minutes to restore crispness and bring back that fresh-baked warmth. Watch carefully to prevent overcooking.
• Heat individual cookies for 10-15 seconds on a microwave-safe plate. Stop immediately if cookies start to become too crisp or dry.

Pairings for Butterfinger Caramel Crunch Cookie Time

• Pair with Creamy Vanilla Milkshake: The rich, sweet vanilla complements the chocolate and caramel notes in the cookies, creating a smooth and indulgent taste experience that highlights the Butterfinger's crispy texture.
• Match with Cold Brew Coffee: The robust, slightly bitter coffee cuts through the cookie's sweetness, providing a perfect balance and enhancing the caramel and chocolate flavors with its deep, refreshing profile.
• Serve with Salted Caramel Ice Cream: This decadent pairing amplifies the caramel undertones in the cookies, adding extra richness and a cool, creamy contrast to the warm, crunchy cookie texture.
• Complement with Spiced Chai Latte: The warm, aromatic spices in chai create an unexpected but delightful flavor connection with the cookie's sweet and buttery characteristics, offering a sophisticated taste adventure.

Cookie Mix-Ups for Butterfinger Caramel Crunch Fans

• Gluten-Free Version: Replace wheat flour with almond or gluten-free blend flour. Use certified gluten-free Butterfinger or similar candy bars to maintain the original flavor profile.
• Vegan Adaptation: Substitute butter with coconut oil or vegan butter. Use flax eggs instead of traditional eggs and select dairy-free caramel sauce. Choose vegan chocolate-covered candy bars as Butterfinger replacement.
• Low-Sugar Option: Swap granulated and brown sugar with monk fruit sweetener or stevia. Reduce caramel sauce quantity and use sugar-free caramel alternative. Select dark chocolate-covered Butterfinger for lower sugar content.
• Nut-Free Alternative: Ensure all ingredients are processed in nut-free facilities. Replace Butterfinger with similar chocolate-covered toffee candy bars like Heath bars. Use seed-based butter alternatives if needed for baking.

FAQs

• Can I use other candy bars instead of Butterfinger?

Yes, you can substitute Butterfinger with similar crispy chocolate bars like Crunch or Reese’s Pieces for a comparable texture and flavor.

• How do I prevent the cookies from spreading too much during baking?

Chill the cookie dough for 30 minutes before baking. This helps prevent excessive spreading and maintains the cookies’ shape.

• Is it possible to make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a direct substitute for regular flour. Just ensure all other ingredients are also gluten-free.

• How do I achieve the perfect caramel swirl in the cookies?

Drizzle the caramel sauce lightly and use a toothpick or knife to create a gentle swirling pattern through the cookie dough before baking.

Butterfinger Caramel Crunch Cookies Recipe

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4.9 from 14 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Irresistible butterfinger caramel crunch cookies blend sweet caramel with crunchy candy bar pieces for an indulgent dessert experience. Chocolate lovers will savor each rich, chewy bite packed with nostalgic flavor and delightful texture.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 2 large eggs
• 1 cup unsalted butter, softened
• 2 cups chopped Butterfinger bars (about 6 bars)

Sweet Ingredients:

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/2 cup caramel sauce (store-bought or homemade)

Flavor and Leavening Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and cover a baking sheet with parchment paper for optimal cookie baking surface.
2. Using an electric mixer, blend softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth base.
3. Incorporate eggs individually into the sugar mixture, then add vanilla extract, mixing thoroughly to ensure even distribution.
4. Separately combine flour, baking soda, and salt, then gradually integrate these dry ingredients into the wet mixture, stirring until just incorporated without overmixing.
5. Carefully introduce chopped Butterfinger pieces into the cookie dough, gently swirling caramel sauce throughout to create delectable pockets of flavor.
6. Portion generous dollops of cookie dough onto the prepared baking sheet, spacing them to allow for spreading during baking.
7. Bake for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness and crisp exterior.
8. Remove from oven and let cookies rest on the baking sheet for a few minutes to set, then transfer to wire cooling racks to complete the cooling process.

Notes

• Prevent over-mixing by stopping when ingredients are just combined to maintain a tender, soft cookie texture.
• Chill dough for 30 minutes before baking to control cookie spread and enhance flavor development.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring similar texture and performance.
• Create dairy-free alternative by using plant-based butter and checking caramel sauce ingredients for potential dairy components.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg