Heavenly Butterfinger Reeses Fudge Recipe: Sweet Magic Awaits

Sweet tooth warriors, this Butterfinger Reese’s fudge delivers a knockout punch of decadent chocolate magic that will make your taste buds dance.

Layers of creamy goodness combine with crunchy candy pieces for an irresistible treat.

Chocolate fanatics understand the power of unexpected flavor combinations.

Crumbled candy bars create unexpected texture surprises in every bite.

Dessert lovers know how special homemade sweets can be when crafted with passion.

Minimal ingredients and simple steps mean you can whip up this incredible confection faster than you might expect.

Prepare to be the dessert hero at your next gathering – this fudge will have everyone begging for your recipe.

Butterfinger Reeses Fudge Must-Knows

• Indulge in a decadent dessert that combines the irresistible flavors of Butterfinger and Reeses in a rich, creamy fudge.
• Skip the oven and enjoy a simple, melt-and-mix recipe that requires minimal effort and delivers maximum deliciousness.
• Wow your friends and family with a crowd-pleasing dessert that's easy to make and even easier to devour in just a few bites.
• Swap out or add different candies to make this fudge your own unique sweet sensation that suits any taste preference.

Items Needed for Butterfinger Reeses Fudge

• Semisweet Chocolate Chips: Rich chocolate that provides the deep, smooth foundation for the fudge.
• Milk Chocolate Chips: Creamy chocolate that adds extra sweetness and richness to the fudge.
• Sweetened Condensed Milk: Thick, sweet milk that helps create a smooth and creamy texture.
• Butter: Adds richness and helps bind the chocolate mixture together.
• Vanilla Extract: Enhances the overall flavor of the chocolate base.

• Butterfinger Candy: Crunchy, peanut buttery candy that adds texture and flavor to the fudge.
• Reeses Peanut Butter Cups: Chocolate and peanut butter candies that provide additional flavor and texture.

• Parchment Paper: Helps with easy removal of the fudge from the baking dish and prevents sticking.

Butterfinger Reeses Fudge Step-by-Step

Step 1: Prepare Baking Surface

Line an 8×8-inch baking pan with parchment paper, ensuring extra paper hangs over the edges for easy lifting later.

Step 2: Create Chocolate Base

• Semisweet chocolate chips
• Milk chocolate chips
• Sweetened condensed milk
• Butter

Stir continuously until ingredients melt into a smooth, glossy mixture.

Remove from heat and blend in vanilla extract.

Step 3: Incorporate Candy Pieces

• Butterfinger bars
• Reeses Peanut Butter Cups

Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.

Step 4: Decorate Fudge Surface

Sprinkle remaining chopped candy pieces across the top, pressing them gently into the fudge to ensure they stick.

Step 5: Chill and Set

Refrigerate the fudge for 2 hours or until completely firm and solid.

Step 6: Slice and Enjoy

Remove fudge from pan using parchment paper edges.

Cut into bite-sized squares and serve chilled.

Helpful Tips for Butterfinger Reeses Fudge

• Use parchment paper with overhang to easily lift fudge out of the pan and create clean, smooth cuts without breaking the delicate texture.
• Stir chocolate chips and ingredients over low heat to prevent burning, ensuring a silky smooth consistency that prevents grainy texture.
• Mix Butterfinger and Reeses pieces gently to maintain their crunch and prevent complete disintegration into the chocolate base.
• Refrigerate for at least 2 hours to allow fudge to set completely, creating a firm, sliceable dessert that holds its shape when cut.
• Press chopped candy pieces slightly into the surface to ensure they stick and create an attractive, textured appearance.

Save & Heat Butterfinger Reeses Fudge

• Transfer leftover fudge squares to an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Store fudge in a cool, dry place in a sealed container for 2-3 days, ensuring it's away from direct sunlight or heat sources.
• Gently warm refrigerated or frozen fudge at room temperature for 15-20 minutes before serving to restore its soft, creamy texture.

Snacks to Pair with Butterfinger Reeses Fudge

• Pair with Chilled Milk: Embrace the classic chocolate-milk combo that perfectly complements the sweet, rich fudge, cutting through the intense chocolate flavor with its cool, creamy texture.
• Match with Dark Roast Coffee: Brew a strong, bold coffee that balances the overwhelming sweetness of the fudge, creating a sophisticated contrast that elevates the dessert experience.
• Complement with Vanilla Bourbon: Sip on a smooth bourbon-based cocktail that highlights the caramel and chocolate notes, adding depth and warmth to each decadent bite of fudge.
• Enhance with Salted Caramel Latte: Enjoy a gourmet coffee drink that mirrors the sweet-salty profile of the Butterfinger and Reeses, creating a harmonious flavor explosion on your palate.

New Ways to Serve Butterfinger Reeses Fudge

• Dairy-Free Delight: Replace milk chocolate chips with dairy-free chocolate chips and use coconut condensed milk for a vegan-friendly version.
• Nut-Free Alternative: Swap Butterfinger and Reeses with crushed graham crackers and dairy-free chocolate chips to accommodate nut allergies.
• Low-Sugar Option: Use sugar-free chocolate chips and a sugar-free condensed milk substitute, then top with sugar-free candy alternatives for diabetic-friendly fudge.
• Gluten-Free Version: Ensure all chocolate chips and candies are certified gluten-free, and verify ingredients meet gluten-free dietary requirements.

FAQs

• Can I use different types of chocolate for this fudge?

Yes, you can substitute semisweet and milk chocolate chips with dark chocolate or white chocolate chips. Just ensure they melt smoothly and are of good quality.

• How do I prevent the fudge from becoming grainy?

Stir the chocolate mixture constantly over low heat and avoid overheating. Use a heavy-bottomed saucepan and remove from heat as soon as everything is melted and smooth.

• Is it necessary to refrigerate the fudge?

Refrigeration helps the fudge set quickly and maintain its firm texture. Chilling for at least 2 hours ensures the fudge cuts cleanly and holds its shape.

• Can I make this fudge ahead of time?

Absolutely! You can prepare the fudge up to a week in advance. Store it in an airtight container in the refrigerator, and it will remain fresh and delicious.

Butterfinger Reeses Fudge Recipe

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4.9 from 28 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Reeses Fudge blends rich chocolate with crunchy candy bars, creating a dreamy dessert sensation. Sweet layers of creamy chocolate meld perfectly with salty-sweet peanut butter, promising pure bliss in each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) semisweet chocolate chips
• 1 cup (240 ml) milk chocolate chips
• 1 cup (240 ml) chopped Butterfinger candy bars
• 1 cup (240 ml) chopped Reeses Peanut Butter Cups

Binding Ingredients:

• 1 can (14 ounces or 396 grams) sweetened condensed milk

Flavor Enhancers:

• 2 tablespoons (30 ml) unsalted butter
• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Prepare the workspace by lining an 8×8-inch baking dish with parchment paper, ensuring extra paper hangs over the edges for effortless removal.
2. Create a smooth chocolate base by combining semisweet and milk chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Melt ingredients over low heat, stirring continuously until the mixture transforms into a glossy, uniform consistency.
3. Remove the chocolate mixture from heat and infuse with vanilla extract, stirring to incorporate the aromatic flavor.
4. Enhance the fudge by gently folding half of the chopped Butterfinger and Reeses Peanut Butter Cups into the melted chocolate, distributing the candy pieces evenly throughout the mixture.
5. Transfer the fudge mixture into the prepared baking dish, using a spatula to spread it uniformly and create a smooth surface.
6. Garnish the fudge by scattering the remaining chopped Butterfinger and Reeses Peanut Butter Cups across the top, delicately pressing them into the surface to ensure they adhere.
7. Chill the fudge in the refrigerator for approximately 2 hours, or until it becomes completely firm and set.
8. Once solidified, utilize the parchment paper overhang to lift the fudge from the dish, then slice into bite-sized squares using a sharp knife.
9. Serve and enjoy the decadent, candy-studded chocolate treat.

Notes

• Prevent Chocolate Burning: Melt chocolate using a double boiler or low heat to ensure smooth, glossy texture without scorching.
• Candy Crushing Hack: Freeze Butterfinger and Reeses before chopping for cleaner, more precise cuts and less messy crumbling.
• Flavor Customization: Swap candies with similar textured alternatives like Snickers or Crunch bars for unique taste variations.
• Storage Secret: Keep fudge refrigerated in an airtight container for up to one week, separating layers with parchment paper to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 27g
• Sodium: 86mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 12mg