Creamy Buttery Chicken Noodles Recipe: Comfort in Every Bite

Diving into comfort food, these buttery chicken noodles promise a delightful culinary adventure that will warm your heart.

Creamy textures and rich flavors dance across your plate with each twirled forkful.

Home cooks adore this simple yet luxurious dish that comes together effortlessly in one pot.

Tender chicken pieces nestle among silky noodles, creating a harmonious blend of savory goodness.

Minimal ingredients mean maximum satisfaction for anyone seeking a quick and satisfying meal.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that feels like a warm hug on a plate.

You’ll want to savor every single bite of this irresistible comfort classic.

Buttery Chicken Noodles You’ll Crave

• Elevate simple chicken and noodles into a restaurant-worthy dish using just a few extra touches like garlic, Parmesan, and fresh herbs.
• Create a crowd-pleasing meal that satisfies both kids and adults with its rich, creamy texture and classic flavor profile, making mealtime stress-free and enjoyable.
• Adapt the recipe easily by swapping chicken cuts, trying different pasta types, or adding vegetables to keep the meal interesting and customized to your family's taste preferences.

What You Need for Chicken Noodles

• Chicken Breasts or Thighs: A tender and flavorful protein that forms the main component of the dish.

• Salt, Pepper: Essential for enhancing the natural flavors of the chicken.
• Garlic Powder, Herbs: Additional seasonings that provide depth and complexity to the dish.

• Olive Oil, Butter: Provides a rich base for cooking and adds a luxurious, smooth texture to the noodles.
• Minced Garlic: Adds a aromatic and intense flavor to the chicken.
• Egg Noodles or Pasta: The foundation of the dish, offering a comforting and satisfying base.
• Parmesan Cheese: Brings a sharp, salty, and creamy element to the noodles.
• Fresh Parsley: Adds a bright, fresh note to the final presentation.

• Lemon Juice: Provides a zesty and refreshing finish to the dish.

How to Make Buttery Chicken Noodles

Step 1: Season and Sear the Chicken

Start by generously sprinkling salt and pepper over both sides of the chicken.

Feel free to add a dash of garlic powder or your favorite herbs for an extra flavor boost.

Heat olive oil or butter in a large skillet over medium-high heat until it shimmers.

Carefully place the seasoned chicken in the pan, allowing it to develop a beautiful golden crust.

Cook for 6-7 minutes without moving it, then flip and add minced garlic.

Continue cooking for another 6-7 minutes until the chicken is fully cooked and reaches the safe internal temperature.

Step 2: Let the Chicken Rest

Transfer the cooked chicken to a cutting board and let it sit for 5 minutes.

This crucial resting period allows the juices to redistribute, ensuring each bite is incredibly moist and tender.

Step 3: Boil the Noodles

Fill a large pot with water and add a generous pinch of salt.

Bring the water to a rolling boil and add the noodles.

Cook according to the package instructions until they reach that perfect al dente texture.

Before draining, carefully scoop out a cup of pasta water – this liquid gold will come in handy later.

Step 4: Create Creamy Buttered Noodles

Drain the noodles and return them to the pot.

Add butter and gently toss until every strand is beautifully coated and the butter has melted completely.

If the noodles seem a bit dry, splash in some of the reserved pasta water to create a silky smooth texture.

Step 5: Add Flavor Boosters

Sprinkle freshly grated Parmesan cheese over the noodles and toss again.

Chop some fresh parsley and mix it in for a burst of color and freshness.

Step 6: Slice and Assemble

Cut the rested chicken into strips or bite-sized pieces.

Arrange a generous portion of buttered noodles on each plate and top with the sliced chicken.

Step 7: Final Flourish

Finish the dish with an extra sprinkle of Parmesan and parsley.

For a bright, zesty touch, squeeze a bit of fresh lemon juice over the top.

Serve immediately and enjoy the delicious combination of tender chicken and creamy, buttery noodles.

Tips for Extra Flavor in Chicken Noodles

• Choose fresh, organic chicken breasts or thighs with even thickness to ensure uniform cooking and maximum tenderness.
• Use unsalted butter for better flavor control and melt it slowly to create a smooth, silky sauce that clings perfectly to the noodles.
• Maintain medium-high heat when searing chicken to develop a golden-brown crust without burning, which locks in juicy flavors and creates delicious caramelization.
• Always save some starchy pasta water before draining, as it helps create a silky sauce and prevents dry noodles by adding smooth, binding moisture.
• Enhance the dish with optional herbs like fresh thyme or basil, or sprinkle red pepper flakes for a subtle kick that elevates the overall taste profile.

Best Ways to Store and Reheat Noodles

• Store leftover chicken noodles in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Sprinkle 1-2 tablespoons of water or chicken broth over the noodles before microwaving. Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent drying out. Total reheating time should be 1-2 minutes.
• Warm noodles in a skillet over medium-low heat. Add a splash of broth or water to restore moisture. Stir gently and frequently to prevent sticking and ensure even heating. Reheat for 3-5 minutes until thoroughly warm.
• Freeze chicken noodles in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating. Avoid freezing noodle dishes with fresh herbs or garnishes for best texture and flavor preservation.

Perfect Matches for Chicken Noodles

• Savor Wine Pairing: Complement the rich, buttery chicken noodles with a crisp Chardonnay or light Pinot Grigio, which balance the dish's creamy texture and cut through the buttery flavor.
• Herb-Infused Side Kick: Pair the meal with a fresh herb salad featuring arugula, basil, and light vinaigrette to add a zesty contrast against the noodles' richness.
• Citrus Drink Delight: Serve a refreshing lemon-infused sparkling water or light citrus mocktail to cleanse the palate and enhance the dish's subtle garlic and butter notes.
• Texture-Contrasting Companion: Add roasted asparagus or crispy green beans on the side to provide a crunchy texture that complements the soft, buttery noodles and tender chicken.

Easy Noodle Recipe Variations

• Gluten-Free Delight: Replace egg noodles with gluten-free rice noodles or zucchini spirals for a celiac-friendly version. Use gluten-free flour for seasoning chicken if needed.
• Low-Carb Option: Swap traditional noodles with cauliflower rice or spaghetti squash. Select chicken thighs for extra richness and maintain protein content.
• Dairy-Free Alternative: Use olive oil instead of butter and substitute Parmesan with nutritional yeast. Select plant-based butter alternatives for coating noodles to maintain creamy texture.
• Mediterranean Inspired: Add oregano, basil, and lemon zest to chicken seasoning. Replace Parmesan with crumbled feta cheese and incorporate chopped kalamata olives for Mediterranean flair.

FAQs

• Is this recipe suitable for beginners?

Yes, this buttery chicken noodles recipe is perfect for beginners. The steps are straightforward, and the cooking techniques are simple, making it easy for anyone to create a delicious meal.

• Can I use different types of chicken?

Absolutely! You can use chicken breasts, thighs, or even pre-cooked rotisserie chicken. Just ensure the chicken is properly cooked and reaches the safe internal temperature of 165°F.

• What if I don't have egg noodles?

No problem! You can substitute egg noodles with pasta like fettuccine, linguine, or even spaghetti. The key is to cook the noodles until they are al dente and coat them with butter.

• How can I make this dish more nutritious?

To boost nutrition, you can add steamed vegetables like broccoli, spinach, or peas directly to the noodles. These will provide extra vitamins and fiber to the meal without changing the basic recipe.

Buttery Chicken Noodles Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Buttery Chicken Noodles offer comfort straight from grandmother’s kitchen, blending rich flavors with nostalgic warmth. Creamy sauce and tender chicken invite you to savor each delightful, homemade bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 to 1.5 pounds chicken breasts or thighs
• 2 cloves garlic, minced

Seasonings and Fats:

• Salt
• Pepper
• 2 tablespoons (30 milliliters) olive oil or butter
• 4 tablespoons (60 grams) butter
• 1/2 cup (50 grams) freshly grated Parmesan cheese

Noodles and Garnish:

• 8 ounces (226 grams) egg noodles or pasta
• Fresh parsley, chopped (for garnish)

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Instructions

1. Liberally coat chicken pieces with salt, pepper, and optional garlic powder, ensuring both sides receive an even seasoning.
2. Heat olive oil in a large skillet over medium-high temperature until the surface becomes glossy and shimmering.
3. Carefully place seasoned chicken into the hot skillet, allowing each side to develop a golden-brown crust without frequent movement.
4. After initial searing, introduce minced garlic to the pan and continue cooking until chicken reaches an internal temperature of 165°F.
5. Remove chicken from heat and let it rest on a cutting board for 5 minutes to preserve moisture and tenderness.
6. While chicken rests, bring a generously salted pot of water to a rolling boil and cook noodles until they reach al dente consistency.
7. Reserve a cup of pasta water, then drain noodles and return them to the pot.
8. Incorporate butter into the hot noodles, gently tossing until each strand is luxuriously coated and butter melts completely.
9. Sprinkle freshly grated Parmesan cheese and chopped parsley, mixing thoroughly to distribute flavors.
10. Slice rested chicken into elegant strips or bite-sized pieces.
11. Arrange buttered noodles on serving plates and artfully top with sliced chicken.
12. Finish the dish with an additional dusting of Parmesan, a sprinkle of parsley, and an optional bright squeeze of lemon juice.

Notes

• Perfectly sear chicken by ensuring the skillet is hot and not overcrowded, which helps develop a golden-brown crust and locks in moisture.
• Customize the dish by experimenting with different herbs like thyme, rosemary, or oregano to match your flavor preferences and create unique variations.
• Make the recipe gluten-free by substituting egg noodles with zucchini noodles, rice noodles, or gluten-free pasta alternatives for those with dietary restrictions.
• Reduce calories by using less butter, replacing some with olive oil, and opting for skinless chicken breasts while maintaining the dish’s rich, comforting flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 150 mg