Description
Sizzling Korean Cabbage Stir-Fry dances with bold flavors and quick-cooking techniques, promising a delightful meal in minutes. Crisp vegetables and savory seasonings merge into a delectable dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 cups cabbage (green or purple), sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup carrots, julienned
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Cooking Oil:
- 2 tablespoons toasted sesame oil
Instructions
- Cleanse and prepare all vegetables by thoroughly washing, then precisely slice cabbage into thin strips, dice bell peppers into uniform pieces, cut carrots into delicate matchsticks, and finely mince garlic cloves.
- Position a large wok or heavy-bottomed skillet over medium-high heat and introduce sesame oil, allowing it to heat until it ripples and becomes glossy.
- Introduce minced garlic to the hot oil, stirring rapidly for approximately 30 seconds to release its aromatic essence without burning.
- Gently cascade cabbage, bell peppers, and carrots into the sizzling pan, tossing vigorously to ensure even heat distribution and maintaining a crisp-tender texture for about 5-6 minutes.
- Create a flavor profile by drizzling soy sauce and rice vinegar across the vegetables, continuously stirring to coat each ingredient and integrate the liquid within 1-2 minutes.
- Transfer the vibrant stir-fry onto serving plates, optionally embellishing with a sprinkle of toasted sesame seeds or finely chopped green onions for added visual appeal and subtle crunch.
Notes
- Select fresh, crisp cabbage for the best texture and vibrant crunch in your stir-fry.
- Slice vegetables uniformly to ensure even cooking and consistent bite throughout the dish.
- Keep high heat and continuously stir to maintain vegetables’ bright colors and prevent burning.
- Customize protein by adding tofu, chicken, or shrimp for a more substantial meal adaptation.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 95
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg