Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cake Mix Cookie Bars Recipe

Cake Mix Cookie Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Indulgent cake mix cookie bars blend classic dessert magic into one irresistible treat. Chocolate chips and rich texture create a simple, crowd-pleasing dessert you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup (113 grams) butter
  • 2 cups (340 grams) M&Ms

Optional Toppings/Mix-ins:

  • None listed in original recipe

Baking Essentials:

  • None listed in original recipe

Instructions

  1. Prepare the baking environment by heating the oven to 350°F. Coat a 9×9 inch pan with grease and create a parchment paper sling for easy removal.
  2. In a mixing bowl, thoroughly combine yellow cake mix, melted butter, and eggs until achieving a uniform, dense consistency.
  3. Gently incorporate M&Ms into the batter, reserving a small portion for decorative topping if desired.
  4. Carefully spread the thick batter across the prepared pan, ensuring even distribution and pressing into all corners.
  5. Bake for 25-30 minutes, monitoring until the surface turns golden brown and a toothpick emerges clean when inserted into the center. The edges should appear crisp while maintaining a soft interior.
  6. Allow the baked bars to rest in the pan for 10 minutes, then utilize the parchment sling to transfer to a cutting surface. Slice into nine equal squares or adjust size as preferred.

Notes

  • Swap cake mix for gluten-free alternatives to accommodate dietary restrictions, ensuring everyone can enjoy these delightful bars.
  • Use room temperature eggs and butter for smoother batter mixing and more consistent texture, preventing potential lumps or uneven distribution.
  • Check doneness early by testing with a toothpick around 22-25 minutes, as ovens vary and you want to maintain a soft, gooey center without burning the edges.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg